ProductsYoplaitCrème Caramel à Trancher (10 à 12 Parts) 3,4%

Yoplait

Crème Caramel à Trancher (10 à 12 Parts) 3,4%

Name: Crème Caramel à Trancher (10 à 12 Parts) 3,4%
Brand: Yoplait

BARCODE:3176572338296

PACKAGER CODE:FR 42.299.001 EC

CATEGORIES:Dairies, Desserts, Dairy Desserts

LABELS:Made In France

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (3.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.2%)

Sugars in high quantity (18.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dairy desserts
Energy	~ 546 kJ (130 kcal)	391.263 kJ (93 kcal) (+40%)
Fat	3.5 g	3.188 g (+10%)
Saturated fat	1.2000000476837 g	2.011 g (-40%)
Carbohydrates	20 g	10.897 g (+84%)
Sugars	18.299999237061 g	9.542 g (+92%)
Dietary fiber	?	?
Proteins	4.5 g	4.631 g (-3%)
Salt	0.30000001192093 g	0.12 g (+150%)
Sodium	0.12 g	0.048 g (+150%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 546 kJ (130 kcal)	? (130 kcal)	?
Fat	3.5 g	3.5 g	?
Saturated fat	1.2000000476837 g	1.2000000476837 g	?
Carbohydrates	20 g	20 g	?
Sugars	18.299999237061 g	18.299999237061 g	?
Dietary fiber	?	?	?
Proteins	4.5 g	4.5 g	?
Salt	0.30000001192093 g	0.30000001192093 g	?
Sodium	0.12 g	0.12 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Lait partiellement écrémé Œufs entiers 22% Sucre Caramel 6,6% (Sucre, Sirop de glucose„fructose, Eau, Amidon transformé de maïs, Épaississants : Pectine, Gomme xanthane) Amidon transformé de tapioca Arôme - Sel Lait d'origine France

Ingredient information

Lait Partiellement Ecreme Oeufs Entiers 22 Sucre Caramel

6.6%

Sugar

3.3% (estimate)

Glucose Fructose Syrup

1.65% (estimate)

Water

0.83% (estimate)

Modified Corn Starch

0.41% (estimate)

Thickener

0.21% (estimate)

E440a

0.21% (estimate)

E415

0.21% (estimate)

Amidon Transforme De Tapioca Arome

46.7% (estimate)

Sel Lait

46.7% (estimate)

Added sugars

Contains added sugars (4%) Added sugars: sugar, glucose-fructose syrup Quantity of added sugars: 4%

Allergens

EggsMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:lait-partiellement-ecreme-oeufs-entiers-22-sucre-caramel, fr:amidon-transforme-de-tapioca-arome, fr:sel-lait

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:amidon-transforme-de-tapioca-arome, fr:sel-lait

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:amidon-transforme-de-tapioca-arome, fr:sel-lait

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E415 - Xanthan gum

Additives

E440 - Pectins

Ingredients

Glucose

Ingredients

Thickener

Ingredients

Fructose

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -1 Transportation (Worldwide): 0 Environmental policy adjustment: -1 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -1 Transportation (Worldwide): 0 Environmental policy adjustment: -1 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	53 %	High
France	47 %	High

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 8, 2017 at 2:37:39 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:50:32 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.AJVhNcOPJ5QwLdzO0ts12WC_O8rRAvhAOSIcog, yuka.D4JMMcWSPZEeR93T6N0u4Re5Srn4JvFlHEVUog, yuka.DeltBf6RPsg9Lt3D6IMf4Ci5L-3uP8cJHCIuog, yuka.LuxSHY6KO80PIvT52qUtggLqScHZANxjKSUnog.

View on Open Food Facts