ProductsGerlineaBarre Pomme Myrtille avec arôme naturel

Gerlinea

Barre Pomme Myrtille avec arôme naturel

Name: Barre Pomme Myrtille avec arôme naturel
Brand: Gerlinea

360 g

BARCODE:3175681807143

COMMON NAME:barre repas

PACKAGER CODE:Fr 21940863

CATEGORIES:Snacks, Meals, Sweet Snacks, Bars, Meal Replacements

LABELS:Source Of Fibre, Source Of Proteins, High Proteins, Made In France, No Palm Oil, Nutriscore, Nutriscore Grade B, 10 Mineraux, 13 Vitamines

PACKAGING:Cardboard, Sachet Plastique

ORIGIN:Non European Union

MANUFACTURING:France

WEBSITE:www.gerlinea.fr

COUNTRIES:France

STORES:Magasins U,Carrefour

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52

Nutrient levels

Fat in moderate quantity (6.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.6%)

Sugars in high quantity (21%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.65%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meal replacements
Energy	1364 kJ (324 kcal)	1,187.371 kJ (283 kcal) (+15%)
Fat	6.4 g	8.508 g (-25%)
Saturated fat	0.6 g	1.894 g (-68%)
Carbohydrates	42 g	25.663 g (+64%)
Sugars	21 g	7.764 g (+170%)
Dietary fiber	4.1 g	?
Proteins	25 g	20.385 g (+23%)
Salt	0.65 g	0.654 g (-1%)
Sodium	0.26 g	0.259 g (~0%)
Vitamin A	0.000405 g	207.238 µg (+95%)
Vitamin D	0.0000022 g	2.341 µg (-6%)
Vitamin E	0.011 g	4.023 mg (+173%)
Vitamin K	0.000035 g	18.704 µg (+87%)
Vitamin C	0.042 g	?
Vitamin PP	0.0082 g	?
Biotin	0.000023 g	13.174 µg (+75%)
Pantothenic acid	0.0033 g	?
Potassium	0.83 g	430.825 mg (+93%)
Calcium	0.378 g	195.966 mg (+93%)
Phosphorus	0.488 g	255 mg (+91%)
Iron	0.0089 g	4.676 mg (+90%)
Magnesium	0.18 g	73.237 mg (+146%)
Zinc	0.0061 g	3.013 mg (+102%)
Copper	0.00072 g	0.338 mg (+113%)
Manganese	0.0015 g	0.823 mg (+82%)
Selenium	0.000026 g	17.1 µg (+52%)
Iodine	0.000124 g	42.106 µg (+194%)
Fruits, vegetables and legumes	~ 51.6 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1364 kJ (324 kcal)	1364 kJ (324 kcal)	?
Fat	6.4 g	6.4 g	?
Saturated fat	0.6 g	0.6 g	?
Carbohydrates	42 g	42 g	?
Sugars	21 g	21 g	?
Dietary fiber	4.1 g	4.1 g	?
Proteins	25 g	25 g	?
Salt	0.65 g	0.65 g	?
Sodium	0.26 g	0.26 g	?
Vitamin A	0.000405 g	0.000405 g	?
Vitamin D	0.0000022 g	0.0000022 g	?
Vitamin E	0.011 g	0.011 g	?
Vitamin K	0.000035 g	0.000035 g	?
Vitamin C	0.042 g	0.042 g	?
Vitamin PP	0.0082 g	0.0082 g	?
Biotin	0.000023 g	0.000023 g	?
Pantothenic acid	0.0033 g	0.0033 g	?
Potassium	0.83 g	0.83 g	?
Calcium	0.378 g	0.378 g	?
Phosphorus	0.488 g	0.488 g	?
Iron	0.0089 g	0.0089 g	?
Magnesium	0.18 g	0.18 g	?
Zinc	0.0061 g	0.0061 g	?
Copper	0.00072 g	0.00072 g	?
Manganese	0.0015 g	0.0015 g	?
Selenium	0.000026 g	0.000026 g	?
Iodine	0.000124 g	0.000124 g	?
Fruits, vegetables and legumes	~ 51.6 %	?	~ 51.6 %

Serving size

45 g

Ingredients

Ingredients image

Ingredients list

Pommes 44,2%, sirop de glucose, sucre, farine de blé, protéines de blé, myrtilles 7,4%, huile de colza, humectant: glycérol d'origine végétale, protéines de soja, protéines de pois, protéines de blé hydrolysées, minéraux (potassium, magnésium, calcium, zinc, fer, manganèse, cuivre, iode, sélénium), amidon de blé, fécule de tapioca, poudres à lever (acide citrique, carbonates de sodium), jus concentré de citron, arôme naturel de framboise avec autres arômes naturels, correcteur d'acidité : citrates de calcium, levure désactivée, arôme naturel de cassis avec autres arômes naturels, cannelle, vitamines A, B1, B2, B5, B6, B9, B12, C, D, H, K, PP et E, jus concentré de carotte, arôme naturel, sel. Fabriqué dans un atelier qui utilise : fruits à coque, lupin, lait, oeuf et sésame.

Ingredient information

Apple

44.2%

Glucose Syrup

16.8% (estimate)

Sugar

14.2% (estimate)

Wheat Flour

14.2% (estimate)

Wheat Protein

9% (estimate)

Blueberry

7.4%

Colza Oil

< 5.24% (estimate)

Humectant

< 4.37% (estimate)

Soy Protein

< 3.74% (estimate)

Pea Protein

< 3.27% (estimate)

Hydrolyzed Wheat Protein

< 2.91% (estimate)

Minerals

< 2.62% (estimate)

Potassium

< 2.62% (estimate)

Magnesium

< 1.31% (estimate)

Calcium

< 0.87% (estimate)

Zinc

< 0.65% (estimate)

Iron

< 0.52% (estimate)

Manganese

< 0.44% (estimate)

Copper

< 0.37% (estimate)

Iodine

< 0.33% (estimate)

Selenium

< 0.33% (estimate)

Wheat Starch

< 2.38% (estimate)

Tapioca

< 2.18% (estimate)

Raising Agent

< 2.02% (estimate)

E330

< 2.02% (estimate)

E500

< 1.01% (estimate)

Concentrated Lemon Juice

< 1.87% (estimate)

Natural Raspberry Flavouring

< 1.75% (estimate)

Natural Flavouring

< 1.64% (estimate)

Acidity Regulator

< 1.54% (estimate)

E333

< 1.54% (estimate)

Deactivated Yeast

< 1.46% (estimate)

Natural Blackcurrant Flavouring

< 1.38% (estimate)

Natural Flavouring

< 1.31% (estimate)

Cinnamon

< 1.25% (estimate)

Vitamins

< 1.19% (estimate)

Vitamin A

< 1.14% (estimate)

Thiamin

< 1.09% (estimate)

E101

< 1.05% (estimate)

Pantothenic Acid

< 1.01% (estimate)

Vitamin B6

< 0.97% (estimate)

Folic Acid

< 0.94% (estimate)

Vitamin B12

< 0.9% (estimate)

Vitamin C

< 0.87% (estimate)

Vitamin D

< 0.85% (estimate)

Biotin

< 0.82% (estimate)

Vitamin K

< 0.79% (estimate)

E375

< 0.77% (estimate)

Vitamin E

< 0.75% (estimate)

Concentrated Carrot Juice

< 0.73% (estimate)

Natural Flavouring

< 0.71% (estimate)

Salt

< 0.65% (estimate)

Added sugars

Contains added sugars (31%) Added sugars: glucose syrup, sugar Quantity of added sugars: 31%

Allergens

GlutenMilkSoybeans

Traces

EggsLupinMilkSesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E422 - Glycerol

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Humectant

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E333 - Calcium citratesSequestrantStabiliser

Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements (e.g. Citracal). Calcium makes up 24.1% of calcium citrate (anhydrous) and 21.1% of calcium citrate (tetrahydrate) by mass. The tetrahydrate occurs in nature as the mineral Earlandite.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Meal replacement low calorie, ready-to-drink • Score: 85/100

Life-cycle reference

Category: Meal replacement low calorie, ready-to-drink PEF environmental score: 0.24 Climate change impact: 2.66 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	38.8 %
Processing	15.5 %
Packaging	32.3 %
Transportation	8.0 %
Distribution	4.3 %
Consumption	1.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 69/100

Final score breakdown

Life cycle analysis score: 85 Sum of bonuses and maluses: -16 Final score: 69/100

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 266 g CO2e per 100g of product. Reference category: Meal replacement low calorie, ready-to-drink. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	36.1 %
Processing	8.5 %
Packaging	43.6 %
Transportation	9.6 %
Distribution	1.8 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	81.29 %	45.18 g	12.55 g
Plastic	18.71 %	10.4 g	2.89 g
Total	100 %	55.58 g	15.44 g

Packaging components

Shape	Material	Recycling	Impact
1 BOX (360 g)	Paperboard	Recycle IN Sorting BIN	Low
8 Individual BAG (45 g)	Plastic	Recycle IN Sorting BIN	High

Declared packaging

Cardboard, Sachet Plastique

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 8, 2014 at 2:33:15 PM UTC by mawn .

Last edit on March 17, 2026 at 10:05:52 PM UTC by new-nutrition-bot .

Product page also edited by agamitsudo, cloclorama, desan, ecoscore-impact-estimator, emmanuel11100, fgouget, kiliweb, laurent-66, macrofactor, magasins-u, mawn, moncoachigbas, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, stephane, yuka.US9FU0RxVUtxcWRYbThabi9TL3Q0Y3h5N0sreFVFNjRLUGNMSWc9PQ, yuka.VGFFSkQ1d3dxNklnc3ZjZS9RSFAzZlZ0dzQrN1VqaWRBY1E4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1fY9jCjmj2NBDSvRO6you3MpLHTNFywYTnH6s.

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