Céréal Bio
Pavés fondants patate douce, citron confit et coco
200 g
BARCODE:3175681242531
CATEGORIES:Meat Alternatives, Meat Analogues, Vegetarian Patties
LABELS:Vegetarian, Organic, Eu Organic, No Gmos, No Preservatives, Non Eu Agriculture, Vegan, Soja Francais, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, French Soy Without Gmos, Made In France, No Colorings, Nutriscore, Nutriscore Grade A, Ab Agriculture Biologique
PACKAGING:2 Paves
ORIGIN:France
COUNTRIES:France
STORES:intermarché,carrefour.fr
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
Nutrient levels
Fat in moderate quantity (11%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Vegetarian patties |
|---|---|---|
| Energy | ~ 887.8 kJ (213 kcal) | 844.227 kJ (203 kcal) (+5%) |
| Fat | 11 g | 9.527 g (+15%) |
| Saturated fat | 1.9 g | 1.541 g (+23%) |
| Carbohydrates | 17 g | 15.125 g (+12%) |
| Sugars | 4 g | 2.229 g (+79%) |
| Dietary fiber | 4 g | ? |
| Proteins | 9.4 g | 11.264 g (-17%) |
| Salt | 1.1 g | 1.164 g (-5%) |
| Sodium | 0.44 g | 0.466 g (-6%) |
| Fruits, vegetables and legumes | ~ 3.7 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 887.8 kJ (213 kcal) | ? (213 kcal) | ? |
| Fat | 11 g | 11 g | ? |
| Saturated fat | 1.9 g | 1.9 g | ? |
| Carbohydrates | 17 g | 17 g | ? |
| Sugars | 4 g | 4 g | ? |
| Dietary fiber | 4 g | 4 g | ? |
| Proteins | 9.4 g | 9.4 g | ? |
| Salt | 1.1 g | 1.1 g | ? |
| Sodium | 0.44 g | 0.44 g | ? |
| Fruits, vegetables and legumes | ~ 3.7 % | ? | ~ 3.7 % |
Ingredients
Ingredients image
Ingredients list
Soja" concassé cuit 45.7%. patate douce* 14.8%, pommes de terre*, semoule de maïs* précuite, farine de blé*, huile de tournesol oléique*. citron* confit 2,2% (citrons*, sel de mer, vinaigre d'alcool*), noix de coco* râpée 1,5%, sel de mer, épices*. *Ingrédients issus de l'agriculture biologique.
Ingredient information
Soya
45.7%
Sweet Potato
14.8%
Potato
9.87% (estimate)
Semoule De Mais Precuite
9.16% (estimate)
Wheat Flour
7.1% (estimate)
High Oleic Sunflower Oil
5.32% (estimate)
Preserved Lemon
2.2%
Lemon
1.47% (estimate)
Sea Salt
0.37% (estimate)
Alcohol Vinegar
0.37% (estimate)
Coconut
1.5%
Sea Salt
0.55% (estimate)
Spice
3.8% (estimate)
Allergens
Gluten
Traces
NutsSesame Seeds
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Soy patty or vegetable escalope • Score: 78/100Life-cycle reference
Category: Soy patty or vegetable escalope
PEF environmental score: 0.29
Climate change impact: 2.17 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 27.9 % |
| Processing | 39.4 % |
| Packaging | 13.8 % |
| Transportation | 10.1 % |
| Distribution | 4.4 % |
| Consumption | 4.3 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 83/100Final score breakdown
Life cycle analysis score: 78
Sum of bonuses and maluses: +5
Final score: 83/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.1 km in a petrol car.
217 g CO2e per 100g of product.
Reference category: Soy patty or vegetable escalope.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 26.6 % |
| Processing | 25.2 % |
| Packaging | 24.5 % |
| Transportation | 17.2 % |
| Distribution | 2.5 % |
| Consumption | 4.2 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Packaging | Recyclable Plastic | Unknown | High |
Declared packaging
2 Paves
Transportation
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
soya
fr:semoule de maïs précuite
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 9, 2018 at 6:01:21 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:47:49 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, cjpg, date-limite-app, dimitri, driveoff, fgouget, foodvisor, gala-nafikova, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, yuka.ZmZrK0Uvd2s5OUFhaWRnNXJoUE1wUFZOdzUyMldXbVpNOUFXSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnd6ecD1gGLYChDfuGqky9mUN8C3WdNcurjHCqs.