Céréal bio
Pavé fondant olives et épices façon tajine
200g
BARCODE:3175681242524
COMMON NAME:Spécialité végétarienne à base de soja, issue de l'agriculture biologique, prête à réchauffer
PACKAGER CODE:L31863272,emb-212057-1
CATEGORIES:Meat Alternatives, Meat Analogues, Meat Analogues From Soy Or Wheat Proteins, Vegetarian Patties, Cereals And Vegetables Patties, Patties From Soy And Or Wheat Proteins, Soy Steak
LABELS:Organic, Vegetarian, Eu Organic, No Gmos, No Preservatives, Non Eu Agriculture, Source Of Fibre, Source Of Proteins, Vegan, Soja Francais, Certified Belgian Abbey Beer, Cooked In France, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, French Soy Without Gmos, Green Dot, High Fibres, High Proteins, Made In France, No Additives, No Colorings, Nutriscore, Nutriscore Grade A, Pesticide Free, Potatoes From France, Ab Agriculture Biologique, Terra Cycle
PACKAGING:Dry, Etui En Carton, Film En Plastique, Film Plastique, Etui Caron
ORIGIN:France, European Union And Non European Union
MANUFACTURING:Revel
COUNTRIES:France
STORES:leclerc,Auchan,carrefour.fr
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
Nutrient levels
Fat in moderate quantity (11%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 887 kJ (212 kcal) |
| Fat | 11 g |
| Saturated fat | 1.3 g |
| Carbohydrates | 16 g |
| Sugars | 2.6 g |
| Dietary fiber | 5.1 g |
| Proteins | 9.7 g |
| Salt | 1.2 g |
| Sodium | 0.48 g |
| Fruits, vegetables and legumes | ~ 5.3 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 887 kJ (212 kcal) | 887 kJ (212 kcal) | ? |
| Fat | 11 g | 11 g | ? |
| Saturated fat | 1.3 g | 1.3 g | ? |
| Carbohydrates | 16 g | 16 g | ? |
| Sugars | 2.6 g | 2.6 g | ? |
| Dietary fiber | 5.1 g | 5.1 g | ? |
| Proteins | 9.7 g | 9.7 g | ? |
| Salt | 1.2 g | 1.2 g | ? |
| Sodium | 0.48 g | 0.48 g | ? |
| Fruits, vegetables and legumes | ~ 5.3 % | ? | ~ 5.3 % |
Serving size
100g
Ingredients
Ingredients image
Ingredients list
cooked crushed soybean(1)* 46.2%, potatoes* 19.4%, pre-cooked cornmeal*, wheat flour*, oleic sunflower oil*, green olives* 5.3%, candied lemon puree* (lemons*, salt, vinegar*), sweet paprika*, sea salt, cumin*, pepper*,
*ingredients from organic farming,
(1) french non-gmo soybeans,
Ingredient information
Soya
50% (estimate)
1
50% (estimate)
Concasse Cuit
46.2%
Potato
19.4%
Green Olive
5.3%
Allergens
GlutenSoybeans
Traces
CeleryEggsMilkNutsSesame Seeds
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Unrecognized: fr:1, fr:concasse-cuit, bg:сладък-червен-пипер, fr:1
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: fr:1, fr:concasse-cuit, bg:сладък-червен-пипер, fr:1
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Plant-based patty or steak from wheat and soybean (vegan), prepacked • Score: 78/100Life-cycle reference
Category: Plant-based patty or steak from wheat and soybean (vegan), prepacked
PEF environmental score: 0.29
Climate change impact: 2.13 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Plant-based patty or steak from wheat and soybean (vegan), prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Plant-based patty or steak from wheat and soybean (vegan), prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 25.8 % |
| Processing | 42.2 % |
| Packaging | 13.3 % |
| Transportation | 9.9 % |
| Distribution | 4.2 % |
| Consumption | 4.3 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France, European Union And Non European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Green-Score for this product
Green-Score for this product
Final score: 91/100Final score breakdown
Life cycle analysis score: 78
Sum of bonuses and maluses: +13
Final score: 91/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.1 km in a petrol car.
213 g CO2e per 100g of product.
Reference category: Plant-based patty or steak from wheat and soybean (vegan), prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based patty or steak from wheat and soybean (vegan), prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based patty or steak from wheat and soybean (vegan), prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 25.3 % |
| Processing | 27.5 % |
| Packaging | 23.8 % |
| Transportation | 16.9 % |
| Distribution | 2.4 % |
| Consumption | 4.3 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Film | Plastic | Discard | High |
| 1 Sleeve | Cardboard | Recycle | Low |
Declared packaging
Dry, Etui En Carton, Film En Plastique, Film Plastique, Etui Caron
Transportation
Manufacturing locations
Revel
Origins of ingredients
Declared origins: France, European Union And Non European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 77 % | High |
| European Union AND NON European Union | 23 % | High |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 28, 2018 at 7:28:45 PM UTC by kiliweb .
Last edit on March 17, 2026 at 6:40:42 PM UTC by new-nutrition-bot .
Product page also edited by 59pierrot1, annelotte, anonymous-wrnhsz275e, autorotate-bot, chevalstar, driveoff, emericl, foodvisor, inf, jusdekiwi, kiliweb, michelpick, moon-rabbit, new-nutrition-bot, niotr, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, yuka.Bu0eHcPTBvElLMro9q4qjQGcCMLLPN1XFGFXow, yuka.WG9vOEFKdGUrZG95eXRzajdqVHNvOWxLd3Ayd1UyL3FMUE1XSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndaesvd8mLNCBnioUKIwNjXK6LlY-8jwLaiH6o.