ProductsIsostarIsostar High Energy Tablets Lemon

Isostar

Isostar High Energy Tablets Lemon

Name: Isostar High Energy Tablets Lemon
Brand: Isostar

96 g

BARCODE:3175681000773

CATEGORIES:Snacks, Sweet Snacks, Bars, Dietary Supplements, Bodybuilding Supplements, Energy Bars

LABELS:Made In Spain

MANUFACTURING:Espagne

WEBSITE:https://www.isostar.fr/fr-fr/Tablettes-comprimes-endurance-citron.html

COUNTRIES:France, Spain

STORES:Decathlon

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (1.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1%)

Sugars in high quantity (86%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.025%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Energy bars
Energy	~ 1553.7 kJ (368 kcal)	1,708.358 kJ (398 kcal) (-9%)
Fat	1.1 g	15.709 g (-93%)
Saturated fat	1 g	4.976 g (-80%)
Carbohydrates	89 g	46.483 g (+91%)
Sugars	86 g	23.961 g (+259%)
Dietary fiber	0 g	?
Proteins	0 g	16.512 g (-100%)
Salt	0.025 g	0.416 g (-94%)
Sodium	0.01 g	0.167 g (-94%)
Vitamin C	0.142 g	?
Vitamin PP	0.019 g	?
Pantothenic acid	0.006 g	?
Potassium	0.3 g	409.265 mg (-27%)
Magnesium	0.201 g	78.681 mg (+155%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1553.7 kJ (368 kcal)	? (368 kcal)	?
Fat	1.1 g	1.1 g	?
Saturated fat	1 g	1 g	?
Carbohydrates	89 g	89 g	?
Sugars	86 g	86 g	?
Dietary fiber	0 g	0 g	?
Proteins	0 g	0 g	?
Salt	0.025 g	0.025 g	?
Sodium	0.01 g	0.01 g	?
Vitamin C	0.142 g	0.142 g	?
Vitamin PP	0.019 g	0.019 g	?
Pantothenic acid	0.006 g	0.006 g	?
Potassium	0.3 g	0.3 g	?
Magnesium	0.201 g	0.201 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

Ingredients

Ingredients image

Ingredients list

Dextrose (83 %), Fructose (8%), Potassium gluconate, Magnesium lactate, Natural flavour, Emulsifier: E471, Acid: citric acid, Cynorrhodon, Anti-caking agent: E470b, Vitamins C, B1, B2, B5, B6 and PP.

Ingredient information

Dextrose

83.0%

Fructose

8.0%

E577

4.32% (estimate)

E329

2.25% (estimate)

Natural Flavouring

1.21% (estimate)

Emulsifier

0.61% (estimate)

E471

0.61% (estimate)

Acid

0.3% (estimate)

E330

0.3% (estimate)

Cynorrhodon

0.15% (estimate)

Anti Caking Agent

0.08% (estimate)

E470b

0.08% (estimate)

Vitamins

0.04% (estimate)

Vitamin C

0.02% (estimate)

Thiamin

0.01% (estimate)

E101

0% (estimate)

Pantothenic Acid

0% (estimate)

Vitamin B6

0% (estimate)

E375

0% (estimate)

Added sugars

Contains added sugars (91%) Added sugars: dextrose, fructose Quantity of added sugars: 91%

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Unrecognized: en:cynorrhodon

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:cynorrhodon

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E329 - Magnesium lactate

Additives

E470b - Magnesium salts of fatty acids

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E329 - Magnesium lactate

Magnesium lactate, the magnesium salt of lactic acid, is a mineral supplement. Added to some food and beverages as an acidity regulator and labeled as E329.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E470b - Magnesium salts of fatty acidsEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E577 - Potassium gluconateSequestrant

Potassium gluconate is the potassium salt of the conjugate base of gluconic acid. It is also referred to as 2,3,4,5,6-pentahydroxycaproic acid potassium salt, D-gluconic acid potassium salt, or potassium D-gluconate.It contains 16.69% potassium by mass. Thus 5.99 g of potassium gluconate contains 1 g of potassium. It has a density of 1.73 g/cm3.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Espagne

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 4, 2017 at 10:44:06 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:48:41 AM UTC by new-nutrition-bot .

Product page also edited by atinatram, food4thought, kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllB5T97Ghm_EGj7us2fa3IqlFqyzRN5D29DQb6s.

View on Open Food Facts