ProductsBeghin saySéréline
Séréline
Barcode 3174660104914
Beghin say, Séréline, Tereos

Séréline

500g
BARCODE:3174660104914
COMMON NAME:Edulcorant de table en poudre au sucre de canne et aux glycosides de stéviol
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Sweeteners, Stevia And Their Products, Sugars, Brown Sugars, Cane Sugar
PACKAGING:Pouch Flask
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreModerate environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (99.7%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Séréline nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,695.07 kJ (400 kcal)
FAT0 g
Saturated fat0 g
Carbohydrates99.7 g
Sugars99.7 g
Dietary fiber0 g
Proteins0.01 g
Salt0 g
Sodium0 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,695.07 kJ (400 kcal)? (400 kcal)~ 1,694.9 kJ (398 kcal)
FAT0 g0 g~ 0 g
Saturated fat0 g0 g~ 0 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates99.7 g99.7 g~ 99.5 g
Sugars99.7 g99.7 g~ 99.5 g
Added sugars~ 99.7 g?~ 99.7 g
Sucrose~ 99.5 g?~ 99.5 g
Glucose~ 0 g?~ 0 g
Fructose~ 0 g?~ 0 g
Galactose~ 0 g?~ 0 g
Lactose~ 0 g?~ 0 g
Maltose~ 0 g?~ 0 g
Starch~ 0 g?~ 0 g
Polyols~ 0 g?~ 0 g
Dietary fiber0 g0 g~ 0 g
Proteins0.01 g0.01 g~ 0 g
Salt0 g0 g~ 0.01 g
Sodium0 g0 g~ 0 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.01 g?~ 0.01 g
Calcium~ 0 g?~ 0 g
Phosphorus~ 0 g?~ 0 g
Iron~ 0 g?~ 0 g
Magnesium~ 0 g?~ 0 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 0.17 g?~ 0.17 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,695 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
99 min (~9,884 steps)
Swimming
60 min
Bicycling
46 min
Running
35 min

Ingredients

Ingredients image

Séréline ingredients image

Ingredients list

sucre roux de canne (99,7%), édulcorant:glycosides de stéviol (extraits de plante de Stévia) (0,3%), arôme naturel.

Ingredient information

Unrefined Cane Sugar
99.7%
Sweetener
0.22% (estimate)
E960
0.22% (estimate)
E960
0.22% (estimate)
Natural Flavouring
0.08% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E960 - Steviol glycosides
Ingredients
Flavouring
Ingredients
Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E960 - Steviol glycosidesSweetener

Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana (Asteraceae) and the main ingredients (or precursors) of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla (but in no other species of Stevia) and in the plant Rubus chingii (Rosaceae).Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake (ADI) for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BSugar, brown • Score: 71/100

Life-cycle reference

Category: Sugar, brown PEF environmental score: 0.34 Climate change impact: 1.04 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sugar, brown. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sugar, brown. Source: ADEME Agribalyse Database.

StageImpact
Agriculture95.6 %
Processing0.0 %
Packaging0.4 %
Transportation2.6 %
Distribution1.5 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

CFinal score: 56/100

Final score breakdown

Life cycle analysis score: 71 Sum of bonuses and maluses: -15 Final score: 56/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 104 g CO2e per 100g of product. Reference category: Sugar, brown. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sugar, brown. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sugar, brown. Source: ADEME Agribalyse Database.

StageImpact
Agriculture85.5 %
Processing0.0 %
Packaging1.5 %
Transportation11.2 %
Distribution2.0 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Unknown
Total

Declared packaging

Pouch Flask

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 13, 2015 at 7:24:19 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:05:50 PM UTC by new-nutrition-bot .

Product page also edited by fix-serving-size-bot, gaubertpa, gmlaa, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, skritox, yuka.B4gZOeKhJvRwTPX4zLNs2xKdK9vxGfNaP2MQoQ, yuka.VnEwT0hyNVpyY2c3aS9OazlSZjE2dFZaL3BxdGVHcUpETzB5SVE9PQ.