ProductsRicolaRicola 50g s/s menthol offre éco

Ricola

Ricola 50g s/s menthol offre éco

Name: Ricola 50g s/s menthol offre éco
Brand: Ricola

50g

BARCODE:3174332018105

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies, Sugarfree Candies

LABELS:Low Or No Sugar, No Sugar

COUNTRIES:France

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sugarfree candies
Energy	980 kJ (235 kcal)	1,048.594 kJ (237 kcal) (-7%)
Fat	0 g	0.383 g (-100%)
Saturated fat	0 g	0.272 g (-100%)
Carbohydrates	97 g	94.022 g (+3%)
Sugars	0 g	0.185 g (-100%)
Polyols	97 g	?
Dietary fiber	0 g	?
Proteins	0 g	0.137 g (-100%)
Salt	0 g	0.055 g (-100%)
Sodium	0 g	0.022 g (-100%)
Alcohol	0 % vol	?
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	980 kJ (235 kcal)	980 kJ (235 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	97 g	97 g	?
Sugars	0 g	0 g	?
Polyols	97 g	97 g	?
Dietary fiber	0 g	0 g	?
Proteins	0 g	0 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Alcohol	0 % vol	0 % vol	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Isomalt, menthol, extrait (0,2 d'eucalyptus et du mélange de 13 plantes Ricola, édulcorants (sucra!ose, acésulfame?K), arôme naturel colorant (chlorophylles).

Ingredient information

E953

58.33% (estimate)

Menthol

20.83% (estimate)

Extract

10.42% (estimate)

0 2 D Eucalyptus Et Du Melange De 13 Plantes Ricola

5.21% (estimate)

Sweetener

2.6% (estimate)

Sucra Ose

1.3% (estimate)

E950

1.3% (estimate)

Arome Naturel Colorant

2.6% (estimate)

E140i

2.6% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:0-2-d-eucalyptus-et-du-melange-de-13-plantes-ricola, fr:sucra-ose, fr:arome-naturel-colorant

Vegan

Unknown

Vegan status unknown

Unrecognized: en:menthol, en:extract, fr:0-2-d-eucalyptus-et-du-melange-de-13-plantes-ricola, fr:sucra-ose

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:menthol, en:extract, fr:0-2-d-eucalyptus-et-du-melange-de-13-plantes-ricola, fr:sucra-ose

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E140 - Chlorophylls and Chlorophyllins

Additives

E950 - Acesulfame k

Additives

E953 - isomalt

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E140 - Chlorophylls and ChlorophyllinsColour

CHLOROPHYLL is any of several related green pigments found in cyanobacteria and the chloroplasts of algae and plants. Chefs use chlorophyll to color a variety of foods and beverages green, such as pasta and spirits.

Open additive page Source

E140i - ChlorophyllsColour

No additive description is available yet.

Open additive page

E950 - Acesulfame kSweetener

Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.

Open additive page Source

E953 - isomaltStabiliserSweetenerThickener

ISOMALT is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Candies, all types • Score: 88/100

Life-cycle reference

Category: Candies, all types PEF environmental score: 0.21 Climate change impact: 1.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.6 %
Processing	28.1 %
Packaging	17.3 %
Transportation	4.5 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 73/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -15 Final score: 73/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 141 g CO2e per 100g of product. Reference category: Candies, all types. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	46.7 %
Processing	27.1 %
Packaging	16.4 %
Transportation	8.7 %
Distribution	1.5 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
1 BOX	Unknown	Unknown	High

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 17, 2017 at 9:33:38 AM UTC by kiliweb .

Last edit on March 17, 2026 at 5:29:14 AM UTC by new-nutrition-bot .

Product page also edited by annelotte, desaalex8, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, yuka.U5RFM9KmTpQKR8Tb_o5qgha1CMe7JtJUFHktow, yuka.V55HYtinAPELDvfV75Jp4DGwN_e9BOdgGy8OoQ, yuka.sY2b0xO6T85zoF3NwEKvlkN9aYDDvWL4Mj3kpUOG2MyXDoDKTsNMxNndPas.

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