18 Biscuits Cuillers
Labels
Bad nutritional quality
Ultra-processed food and drink products
Low environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in moderate quantity (3.6%)
Saturated fat in low quantity (1.2%)
Sugars in high quantity (48.1%)
Salt in low quantity (0.2%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,477.3 kJ (354 kcal) |
| FAT | 3.6 g |
| Saturated fat | 1.2 g |
| Carbohydrates | 71.2 g |
| Sugars | 48.1 g |
| Dietary fiber | 1.2 g |
| Proteins | 7.3 g |
| Salt | 0.2 g |
| Sodium | 0.08 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,477.3 kJ (354 kcal) | ? (354 kcal) | ~ 1,231.76 kJ (290 kcal) |
| FAT | 3.6 g | 3.6 g | ~ 3.46 g |
| Saturated fat | 1.2 g | 1.2 g | ~ 0.92 g |
| Cholesterol | ~ 0.14 g | ? | ~ 0.14 g |
| Carbohydrates | 71.2 g | 71.2 g | ~ 59.47 g |
| Sugars | 48.1 g | 48.1 g | ~ 54.11 g |
| Added sugars | ~ 54 g | ? | ~ 54 g |
| Sucrose | ~ 53.96 g | ? | ~ 53.96 g |
| Glucose | ~ 0.1 g | ? | ~ 0.1 g |
| Fructose | ~ 0.03 g | ? | ~ 0.03 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.01 g | ? | ~ 0.01 g |
| Maltose | ~ 0.11 g | ? | ~ 0.11 g |
| Starch | ~ 4.74 g | ? | ~ 4.74 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1.2 g | 1.2 g | ~ 0.54 g |
| Proteins | 7.3 g | 7.3 g | ~ 5.09 g |
| Salt | 0.2 g | 0.2 g | ~ 0.21 g |
| Sodium | 0.08 g | 0.08 g | ~ 0.08 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.08 g | ? | ~ 0.08 g |
| Calcium | ~ 0.03 g | ? | ~ 0.03 g |
| Phosphorus | ~ 0.09 g | ? | ~ 0.09 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 27.03 g | ? | ~ 27.03 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,477 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E336 - Potassium tartrates
POTASSIUM BITARTRATE, also known as potassium hydrogen tartrate, with formula KC4H5O6, is a byproduct of winemaking.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E422 - GlycerolHumectantThickener
Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Biscuit (cookie), sponge fingers or Lady fingers • Score: 82/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), sponge fingers or Lady fingers. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 58.6 % |
| Processing | 12.6 % |
| Packaging | 21.9 % |
| Transportation | 4.9 % |
| Distribution | 2.1 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 62/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), sponge fingers or Lady fingers. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 43.2 % |
| Processing | 7.8 % |
| Packaging | 40.0 % |
| Transportation | 7.5 % |
| Distribution | 1.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Fresh EGG | Oeufs Importés | 34.00 % | 0.03 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 26, 2017 at 7:13:06 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:43:02 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, forais, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, pah, teolemon, yuka.U0pFaEFQNDkvNlkyaXNNTTVTN3RvOHA2bTY2T2RuK25GUG9QSWc9PQ, yuka.WUs0NFRKMHNsS1lZZzhSbG9DN1h4ZmhGMlo2RlhrbnRFTE1YSWc9PQ, yuka.ZVBvcUM0czdsNmdVaWNZOS94WDcyLzFLNHEyNFZIT09BT3dxSVE9PQ.