ProductsVerneuilCreme fraiche que je préfére
Creme fraiche que je préfére
Barcode 3173980060047
Verneuil

Creme fraiche que je préfére

20cl
BARCODE:3173980060047
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Creams, Fermented Creams, Cremes Fraiches
PACKAGING:Plastic, Pot
ORIGIN:France
COUNTRIES:France
STORES:Magasins U

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUnprocessed or minimally processed foods
Green-Score
Green-ScoreVery low environmental impact

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in high quantity (31%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (22%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.8%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.06%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Creme fraiche que je préfére nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy~ 1,233.7 kJ (299 kcal)
FAT31 g
Saturated fat22 g
Carbohydrates2.8 g
Sugars2.8 g
Dietary fiber?
Proteins2.3 g
Salt0.06 g
Sodium0.02 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy~ 1,233.7 kJ (299 kcal)? (299 kcal)?
FAT31 g31 g?
Saturated fat22 g22 g?
Carbohydrates2.8 g2.8 g?
Sugars2.8 g2.8 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber???
Proteins2.3 g2.3 g?
Salt0.06 g0.06 g?
Sodium0.02 g0.02 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,234 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
72 min (~7,194 steps)
Swimming
43 min
Bicycling
34 min
Running
25 min

Ingredients

Ingredients image

Creme fraiche que je préfére ingredients image

Ingredients list

_Crème_ fraîche pasteurisée (origine: France), ferments (_lait_)

Ingredient information

Pasteurized Creme Fraiche
75% (estimate)
Ferment
25% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ALiquid cream, light, 15-20% fat, UHT • Score: 82/100

Life-cycle reference

Category: Liquid cream, light, 15-20% fat, UHT PEF environmental score: 0.26 Climate change impact: 2.60 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT. Source: ADEME Agribalyse Database.

StageImpact
Agriculture74.0 %
Processing11.2 %
Packaging8.3 %
Transportation4.8 %
Distribution1.8 %
Consumption0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

AFinal score: 76/100

Final score breakdown

Life cycle analysis score: 82 Sum of bonuses and maluses: -6 Final score: 76/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 260 g CO2e per 100g of product. Reference category: Liquid cream, light, 15-20% fat, UHT. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT. Source: ADEME Agribalyse Database.

StageImpact
Agriculture76.9 %
Processing6.6 %
Packaging9.6 %
Transportation6.3 %
Distribution0.6 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Pot

Transportation

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France100 %Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 23, 2017 at 11:06:34 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:27:31 PM UTC by new-nutrition-bot .

Product page also edited by bb2512, ccrdz, geodata, kiliweb, magasins-u, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.WjRZZE82WWhucWRSeXYwWHhVangwY0oremIrN1FrR1NDck1CSWc9PQ, yuka.XbVZENq2Jt4HAfbZi9hpxjmcLv-xBdVkHFg_og.