Cuisine des Pyrénées
Civet de sanglier aux pates torsadees
300 g
BARCODE:3173820004958
COMMON NAME:Civet de sanglier
CATEGORIES:Meats And Their Products, Jugging, Civet De Sanglier
COUNTRIES:France
STORES:carrefour.fr
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34
Nutrient levels
Fat in low quantity (2.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.87%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Jugging |
|---|---|---|
| Energy | ~ 462.8 kJ (112 kcal) | 442.226 kJ (111 kcal) (+5%) |
| Fat | 2.4 g | 3.618 g (-34%) |
| Saturated fat | 0.6 g | 1.282 g (-53%) |
| Carbohydrates | 10 g | 4.656 g (+115%) |
| Sugars | 0.5 g | 1.856 g (-73%) |
| Dietary fiber | ? | ? |
| Proteins | 12 g | 12.268 g (-2%) |
| Salt | 0.87 g | 1.07 g (-19%) |
| Sodium | 0.348 g | 0.428 g (-19%) |
| Fruits, vegetables and legumes | ~ 34.1207900855655 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 462.8 kJ (112 kcal) | ? (112 kcal) | ? |
| Fat | 2.4 g | 2.4 g | ? |
| Saturated fat | 0.6 g | 0.6 g | ? |
| Carbohydrates | 10 g | 10 g | ? |
| Sugars | 0.5 g | 0.5 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 12 g | 12 g | ? |
| Salt | 0.87 g | 0.87 g | ? |
| Sodium | 0.348 g | 0.348 g | ? |
| Fruits, vegetables and legumes | ~ 34.1207900855655 % | ? | ~ 34.1207900855655 % |
Ingredients
Ingredients image
Ingredients list
Petit compartiment (180g) : Sanglier 26%, sauce, carottes, oignons grelots, champignons de Paris
Sauce : Eau, vin rouge de Madiran (sulfites), concentré de tomates, fécule de pomme de terre, amidon modifié de maïs, sel, bouillon de bœuf (sel, exhausteur de goût : monoglutamate de sodium, lactose, graisse et extraits de viande de boeuf (8,27%)(antioxydant E310), arômes, extrait de levure, colorant : caramel E150c, plante aromatique, épices (gluten, lait, sésame)), huile d'olive, épices(sulfites).
Grand compartiment (120g) : Pâtes torsadées précuites 38% (semoule de blé dur, poudre de blanc d'oeuf), huile de colza, sel
Ingredient information
Petit Compartiment
26% (estimate)
Wild Boar
26.0%
Sauce
15.31% (estimate)
Carrot
14.6% (estimate)
Pearl Onion
13.29% (estimate)
Champignons De Paris Sauce
10% (estimate)
Water
10% (estimate)
Vin Rouge De Madiran
8.33% (estimate)
Tomato Concentrate
6.23% (estimate)
Potato Starch
3.12% (estimate)
Modified Corn Starch
1.56% (estimate)
Salt
0.44% (estimate)
Beef Broth
0.44% (estimate)
Salt
0.22% (estimate)
Flavour Enhancer
0.11% (estimate)
E621
0.11% (estimate)
Lactose
0.05% (estimate)
Fat
0.03% (estimate)
Beef Meat Extract
0.01% (estimate)
Antioxidant
0.01% (estimate)
E310
0.01% (estimate)
Flavouring
0.01% (estimate)
Yeast Extract
0% (estimate)
Colour
0% (estimate)
E150a
0% (estimate)
Herb
0% (estimate)
Spice
0% (estimate)
Gluten
0% (estimate)
Milk
0% (estimate)
Sesame
0% (estimate)
Olive Oil
0.34% (estimate)
Spice
0.17% (estimate)
Grand Compartiment
0.09% (estimate)
Pates Torsadees Precuites
0.04% (estimate)
Durum Wheat Semolina
0.04% (estimate)
Powdered Egg White
0.04% (estimate)
Colza Oil
0.02% (estimate)
Salt
0.02% (estimate)
Allergens
EggsGlutenMilkSesame SeedsSulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:vin-rouge-de-madiran, fr:pates-torsadees-precuites
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:vin-rouge-de-madiran, fr:pates-torsadees-precuites
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E150c - Ammonia caramel
Additives
E621 - Monosodium glutamate
Ingredients
Colour
Ingredients
Flavour Enhancer
Ingredients
Flavouring
Ingredients
Gluten
Ingredients
Lactose
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E150c - Ammonia caramel EFSA overexposure risk: moderateColour
E150c - Ammonia caramel EFSA overexposure risk: moderateColour
No additive description is available yet.
E310 - Propyl gallateAntioxidant
E310 - Propyl gallateAntioxidant
Propyl gallate, or propyl 3,4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer
E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Powdered EGG White | Oeufs Importés | 0.04 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 31, 2018 at 11:39:34 AM UTC by kiliweb .
Last edit on March 17, 2026 at 7:08:30 AM UTC by new-nutrition-bot .
Product page also edited by driveoff, kiliweb, marmotte73, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, yuka.Ko1NIPuUHsUfPvXp6Zwz2DO-Tdb9EfAJPkEsow, yuka.UlBvSkU1VmNwZDRseHRzM3hDbUk2L1ZrNEtMMVd6anBFTU15SVE9PQ.