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Haut pays
Barcode 3173660070625
Haut Pays

Haut pays

BARCODE:3173660070625
PACKAGER CODE:EMB 11262N,FR 11.262.047 EC
LABELS:Organic, Eu Organic, Green Dot, Ab Agriculture Biologique
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 866.4 kJ (209 kcal)
Fat10 g
Saturated fat3.6 g
Carbohydrates0.2 g
Sugars0.2 g
Dietary fiber~ 0 g
Proteins29 g
Salt6.1 g
Sodium2.44 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 866.4 kJ (209 kcal)? (209 kcal)~ 807.54 kJ (192 kcal)
Fat10 g10 g~ 9.18342 g
Saturated fat3.6 g3.6 g~ 3.30528 g
Carbohydrates0.2 g0.2 g~ 0.22536 g
Sugars0.2 g0.2 g~ 0 g
Dietary fiber~ 0 g?~ 0 g
Proteins29 g29 g~ 27.3249 g
Salt6.1 g6.1 g~ 3.09558 g
Sodium2.44 g2.44 g~ 1.2367769 g
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Haut pays ingredients image

Ingredients list

jambon de porc issu de l'agriculture biologique(origine UE), sel, conservateur: nitrate de potassium. Traces éventuelles de LACTOSE

Ingredient information

Ham
93.9% (estimate)
Salt
3.05% (estimate)
Preservative
3.05% (estimate)
E252
3.05% (estimate)

Allergens

Milk

Traces

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E252 - Potassium nitrate EFSA overexposure risk: highPreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
European Union94 %High
Unknown6 %High

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: ham

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 17, 2018 at 11:59:50 AM UTC by kiliweb .

Last edit on March 17, 2026 at 2:44:54 PM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.SHJBR01JRWMvZm9GbGNZajhRdjAvUE5XKzdLdkJXWHBkOHMxSVE9PQ, yuka.Ukt4UUNhSVovZklBa3ZjQzhRTHgvNDEzNkwzd1oyVHRKTXMzSVE9PQ.