Lemarié
Financier amandes
200 g
BARCODE:3173320060034
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Cakes, Financiers
COUNTRIES:France
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
High environmental impact
High environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (28.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (14.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (34.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.17%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,966.2 kJ (472 kcal) |
| FAT | 28.7 g |
| Saturated fat | 14.1 g |
| Carbohydrates | 43 g |
| Sugars | 34.6 g |
| Dietary fiber | 1.9 g |
| Proteins | 9.3 g |
| Salt | 0.17 g |
| Sodium | 0.07 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,966.2 kJ (472 kcal) | ? (472 kcal) | ? |
| FAT | 28.7 g | 28.7 g | ? |
| Saturated fat | 14.1 g | 14.1 g | ? |
| Carbohydrates | 43 g | 43 g | ? |
| Sugars | 34.6 g | 34.6 g | ? |
| Added sugars | ~ 36 g | ? | ~ 36 g |
| Dietary fiber | 1.9 g | 1.9 g | ? |
| Proteins | 9.3 g | 9.3 g | ? |
| Salt | 0.17 g | 0.17 g | ? |
| Sodium | 0.07 g | 0.07 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,966 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
115 min (~11,465 steps)
Swimming
69 min
Bicycling
54 min
Running
40 min
Ingredients
Ingredients image
Ingredients list
sucre, beurre 20%, blanc d'œuf, poudre d'amande 14%, farine de blé, stabilisant : glycérol, arôme (contient fruits à coque). Traces éventuelles de soja.
Ingredient information
Sugar
36% (estimate)
Butter
20.0%
Egg White
17% (estimate)
Powdered Almonds
14.0%
Wheat Flour
6.5% (estimate)
Stabiliser
3.25% (estimate)
E422
3.25% (estimate)
Flavouring
3.25% (estimate)
Allergens
EggsGlutenMilkNuts
Traces
Soybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E422 - Glycerol
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E422 - GlycerolHumectantThickener
E422 - GlycerolHumectantThickener
Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Almond cake • Score: 51/100Life-cycle reference
Category: Almond cake
PEF environmental score: 0.53
Climate change impact: 4.47 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Almond cake. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Almond cake. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 73.7 % |
| Processing | 7.2 % |
| Packaging | 14.1 % |
| Transportation | 3.9 % |
| Distribution | 1.0 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 31/100Final score breakdown
Life cycle analysis score: 51
Sum of bonuses and maluses: -20
Final score: 31/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.3 km in a petrol car.
447 g CO2e per 100g of product.
Reference category: Almond cake.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond cake. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond cake. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.9 % |
| Processing | 4.7 % |
| Packaging | 26.0 % |
| Transportation | 5.7 % |
| Distribution | 0.6 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG White | Oeufs Importés | 17.00 % | 0.01 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 11, 2018 at 3:52:47 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:04:16 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sebleouf, yuka.YUk4SEtyWmV2cVliaXRwam9SMkU4ODBweGEvNVIyVG9LZWc4SUE9PQ.