Thomas
Brioche vendéene
400 g e
BARCODE:3173310020147
CATEGORIES:Snacks, Sweet Snacks, Sweet Pastries And Pies, Viennoiseries, Brioches, Brioches Tressees, Pure Butter Brioche, Brioches Vendeennes
LABELS:Certified By Certipaq, No Colorings, Pgi, Label Rouge
PACKAGING:Plastic, Bag
COUNTRIES:France
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in moderate quantity (16.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (12%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (15%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.84%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,587.1 kJ (384 kcal) |
| FAT | 16.2 g |
| Saturated fat | 12 g |
| Carbohydrates | 49 g |
| Sugars | 15 g |
| Dietary fiber | ~ 3.2 g |
| Proteins | 9.1 g |
| Salt | 0.84 g |
| Sodium | 0.34 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,587.1 kJ (384 kcal) | ? (384 kcal) | ~ 1,393.2 kJ (333 kcal) |
| FAT | 16.2 g | 16.2 g | ~ 15.7 g |
| Saturated fat | 12 g | 12 g | ~ 9.03 g |
| Cholesterol | ~ 0.15 g | ? | ~ 0.15 g |
| Carbohydrates | 49 g | 49 g | ~ 36.73 g |
| Sugars | 15 g | 15 g | ~ 7.89 g |
| Added sugars | ~ 6.99 g | ? | ~ 6.99 g |
| Sucrose | ~ 7.24 g | ? | ~ 7.24 g |
| Glucose | ~ 0.13 g | ? | ~ 0.13 g |
| Fructose | ~ 0.07 g | ? | ~ 0.07 g |
| Galactose | ~ 0.01 g | ? | ~ 0.01 g |
| Lactose | ~ 0.17 g | ? | ~ 0.17 g |
| Maltose | ~ 0.5 g | ? | ~ 0.5 g |
| Starch | ~ 25.34 g | ? | ~ 25.34 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 3.2 g | ? | ~ 3.2 g |
| Proteins | 9.1 g | 9.1 g | ~ 8.38 g |
| Salt | 0.84 g | 0.84 g | ~ 0.53 g |
| Sodium | 0.34 g | 0.34 g | ~ 0.2 g |
| Alcohol | ~ 0.64 % vol | ? | ~ 0.64 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.19 g | ? | ~ 0.19 g |
| Calcium | ~ 0.04 g | ? | ~ 0.04 g |
| Phosphorus | ~ 0.17 g | ? | ~ 0.17 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.04 g | ? | ~ 0.04 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 30.63 g | ? | ~ 30.63 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,587 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
93 min (~9,254 steps)
Swimming
56 min
Bicycling
43 min
Running
32 min
Ingredients
Ingredients image
Ingredients list
Farine de _blé_ (_gluten_), _œufs_ frais, _beurre_ 14,7 %, sucre, levain (farine de _blé_, eau), rhum, sel marin (Noirmoutier ou Guérande), levure.
Ingredient information
Wheat Flour
42.65% (estimate)
Fresh Egg
28.67% (estimate)
Butter
14.7%
Sugar
6.99% (estimate)
Sourdough
3.49% (estimate)
Wheat Flour
1.75% (estimate)
Water
1.75% (estimate)
Rum
1.75% (estimate)
Sea Salt
0.42% (estimate)
Yeast
1.33% (estimate)
Allergens
EggsGlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Butter
Ingredients
Salt
Ingredients
Sugar
Categories
Sweet Snacks
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Brioche, pure butter • Score: 73/100Life-cycle reference
Category: Brioche, pure butter
PEF environmental score: 0.33
Climate change impact: 2.95 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche, pure butter. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche, pure butter. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.6 % |
| Processing | 11.5 % |
| Packaging | 2.7 % |
| Transportation | 4.6 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 67/100Final score breakdown
Life cycle analysis score: 73
Sum of bonuses and maluses: -6
Final score: 67/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.5 km in a petrol car.
295 g CO2e per 100g of product.
Reference category: Brioche, pure butter.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche, pure butter. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche, pure butter. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 82.0 % |
| Processing | 6.4 % |
| Packaging | 4.6 % |
| Transportation | 6.6 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Bag
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Fresh EGG | Oeufs Label Rouge issus de poules nourries sans OGM | 28.67 % | 0.01 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 27, 2017 at 8:38:08 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:24:16 PM UTC by new-nutrition-bot .
Product page also edited by beniben, kiliweb, laetgab, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.RzdJWUFhaFl2ZGcwdHZOZzMwait3OWhWNXJYeFUyZnFKTlUxSVE9PQ, yuka.UUpvc0FKa1lsdDFVa2M4ajhRTFYrTzFhNG9lVWIwRHVLYkFiSVE9PQ, yuka.UexnDP6RAMEcOcPgiL4YjCKZSsjCJP5FNy5Wog, yuka.V2FBK05KWUFnNklEb2ZFbXpqL28xUDFOenJDVmUzT3djZlVXSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkwaVPPhrmPNNkDnxFG2wfeqPo6zSOFQwbn3Eas.