ProductsCheetosCheetos goût fromage

Cheetos

Cheetos goût fromage

Name: Cheetos goût fromage
Brand: Cheetos

75 g

BARCODE:3168930502005

COMMON NAME:Produit soufflé à base de maïs goût fromage

CATEGORIES:Snacks, Salty Snacks, Appetizers, Biscuits And Crackers, Crackers Appetizers, Puffed Salty Snacks Potato Soy Based, Puffed Salty Snacks, Puffed Salty Snacks Made From Maize, Biscuits Aperitif Souffles Au Fromage

LABELS:No Preservatives, Green Dot, Natural Flavors, No Artificial Colors, Nutriscore, Nutriscore Grade D, Triman

PACKAGING:Pensez Au Tri, Sachet Plastique A Jeter

COUNTRIES:France

STORES:Magasins U,carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

Nutrient levels

Fat in high quantity (23%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.9%)

Sugars in low quantity (4.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2057 kJ (491 kcal)
Fat	23 g
Saturated fat	1.9 g
Carbohydrates	64 g
Sugars	4.8 g
Dietary fiber	1 g
Proteins	6.9 g
Salt	2 g
Sodium	0.8 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2057 kJ (491 kcal)	2057 kJ (491 kcal)	?
Fat	23 g	23 g	?
Saturated fat	1.9 g	1.9 g	?
Carbohydrates	64 g	64 g	?
Sugars	4.8 g	4.8 g	?
Dietary fiber	1 g	1 g	?
Proteins	6.9 g	6.9 g	?
Salt	2 g	2 g	?
Sodium	0.8 g	0.8 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

30 g

Ingredients

Ingredients image

Ingredients list

cornmeal,rapeseed oil,flavouring base cheese taste (whey powder, natural flavours (including milk), flavour enhancer (monosodium glutamate), potassium chloride, sugar, acidity regulators (citric acid, calcium lactate), colour (paprika extract)],salt

Ingredient information

Cornmeal

62.5% (estimate)

Colza Oil

18.75% (estimate)

Base Aromatisante Gout Fromage

9.38% (estimate)

Whey Powder

4.69% (estimate)

Natural Flavouring

2.34% (estimate)

Natural Milk Flavouring

2.34% (estimate)

Flavour Enhancer

1.17% (estimate)

E621

1.17% (estimate)

E508

0.59% (estimate)

Sugar

0.29% (estimate)

Acidity Regulator

0.15% (estimate)

E330

0.07% (estimate)

E327

0.07% (estimate)

Colour

0.15% (estimate)

E160c

0.15% (estimate)

Salt

9.38% (estimate)

Allergens

Milk

Traces

GlutenSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160c - Paprika extract

Additives

E327 - calcium lactate

Additives

E621 - Monosodium glutamate

Ingredients

Colour

Ingredients

Flavour Enhancer

Ingredients

Flavouring

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E327 - calcium lactateThickener

Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C(CHOH)CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E508 - Potassium chloride EFSA overexposure risk: moderateStabiliserThickenerPreservative

Potassium chloride (KCl) is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.

Open additive page Source

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Puffed salty snacks, made from maize/corn, without peanuts • Score: 89/100

Life-cycle reference

Category: Puffed salty snacks, made from maize/corn, without peanuts PEF environmental score: 0.21 Climate change impact: 1.54 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Puffed salty snacks, made from maize/corn, without peanuts. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Puffed salty snacks, made from maize/corn, without peanuts. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.3 %
Processing	18.6 %
Packaging	5.7 %
Transportation	7.0 %
Distribution	2.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 74/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -15 Final score: 74/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 154 g CO2e per 100g of product. Reference category: Puffed salty snacks, made from maize/corn, without peanuts. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puffed salty snacks, made from maize/corn, without peanuts. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puffed salty snacks, made from maize/corn, without peanuts. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.5 %
Processing	14.8 %
Packaging	11.9 %
Transportation	11.8 %
Distribution	1.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100 %	3.7 g	4.93 g
Total	100 %	3.7 g	4.93 g

Packaging components

Shape	Material	Recycling	Impact
1 BAG (75 g)	Plastic	Discard	High

Declared packaging

Pensez Au Tri, Sachet Plastique A Jeter

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Additional information

Preparation: A consommer sans préparation
Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité
Customer service: PepsiCo France, 15 boulevard Charles de Gaulle 92705 Colombes CEDEX

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 30, 2016 at 1:57:08 PM UTC by tacite .

Last edit on March 17, 2026 at 12:48:12 AM UTC by new-nutrition-bot .

Product page also edited by aleene, bot-tags-and-languages, date-limite-app, driveoff, ecoscore-impact-estimator, foodless, fuchspunk, gluten-scan, inf, kiliweb, macrofactor, magasins-u, new-nutrition-bot, openfoodfacts-contributors, org-pepsico-france, packbot, roboto-app, sebleouf, tacite, tacite-mass-editor, yuka.C7tmJ92WE-UbP8f7198d0CagCsDlJf5SB3EDog, yuka.DLl-F_mPFOAgGfSPyKIo_wipNL_QL8ViGG9cow, yuka.IateFtWMDpQCHfTby6cFjGHqS-TyOa4FKHpRog, yuka.JJRgLfvbH-EdJ8PZzqwr_AeRE8O9HK5TJ3VSog, yuka.UzVsY0tya0F1ZVpSb2M4aytVaU95ODBveEs2Wld6MlpKN3ROSVE9PQ, yuka.WnF3Skg2a0RyTk1YcXZNRzN3emM4TnhKN1o2SVUwL3BGTXdJSWc9PQ, yuka.Ylowc0dwOE05dmdMeFBjZTdERHIzZUpxM2E2V1gzUG5PckF3SVE9PQ, yuka.ZkswNEhyVW9xZk1reGYwRDEwblQ1K3gxNVlPNWVrZXBEUFE0SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJtDIHw8yn7CTLfg0Ki__qzE8K3Zv9Tw4ygb6s.

Source List

pepsico-france

View on Open Food Facts