Lay's, Lays
Lay's saveur sel & vinaigre lot de 2 x 130 g
260 g
BARCODE:3168930009894
COMMON NAME:Chips de pommes de terre au sel & vinaigre, aromatisées
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Salty Snacks, Appetizers, Chips And Fries, Crisps, Potato Crisps, Flavoured Potato Crisps, Salt And Vinegar Crisps
LABELS:No Preservatives, Green Dot, No Artificial Colors, No Palm Oil
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutrient levels
Fat in high quantity (32%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.8%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Salt and vinegar crisps |
|---|---|---|
| Energy | 2221 kJ (533 kcal) | 2,142.679 kJ (514 kcal) (+4%) |
| Fat | 32 g | 29.816 g (+7%) |
| Saturated fat | 2.6 g | 2.673 g (-3%) |
| Carbohydrates | 53 g | 53.498 g (-1%) |
| Sugars | 0.9 g | 1.486 g (-39%) |
| Dietary fiber | 4.2 g | ? |
| Proteins | 5.8 g | 6.058 g (-4%) |
| Salt | 1.8 g | 1.645 g (+9%) |
| Sodium | 0.72 g | 0.652 g (+10%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2221 kJ (533 kcal) | 2221 kJ (533 kcal) | ? |
| Fat | 32 g | 32 g | ? |
| Saturated fat | 2.6 g | 2.6 g | ? |
| Carbohydrates | 53 g | 53 g | ? |
| Sugars | 0.9 g | 0.9 g | ? |
| Dietary fiber | 4.2 g | 4.2 g | ? |
| Proteins | 5.8 g | 5.8 g | ? |
| Salt | 1.8 g | 1.8 g | ? |
| Sodium | 0.72 g | 0.72 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
30 g
Ingredients
Ingredients image
Ingredients list
Pommes de terre 62%,huiles végétales (tournesol, colza, en proportion variable),base aromatisante sel et vinaigre [arômes, poudre de vinaigre d'Angleterre, correcteurs d'acidité (acide citrique, acétate de sodium), chlorure de potassium, antioxydant (extrait de romarin)],sel
Ingredient information
Potato
62.0%
Vegetable Oil
23.75% (estimate)
Sunflower Oil
14.25% (estimate)
Colza Oil
9.5% (estimate)
Base Aromatisante Sel
7.13% (estimate)
Vinegar
3.56% (estimate)
Flavouring
1.78% (estimate)
Vinegar
0.89% (estimate)
Acidity Regulator
0.45% (estimate)
E330
0.22% (estimate)
E262i
0.22% (estimate)
E508
0.22% (estimate)
Antioxidant
0.22% (estimate)
E392
0.22% (estimate)
Salt
3.56% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:base-aromatisante-sel
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:base-aromatisante-sel
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E262 - Sodium acetatesPreservativeSequestrant
E262 - Sodium acetatesPreservativeSequestrant
SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.
E262i - Sodium acetatePreservativeSequestrant
E262i - Sodium acetatePreservativeSequestrant
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E392 - Extracts of rosemary
E392 - Extracts of rosemary
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Potato crisps • Score: 90/100Life-cycle reference
Category: Potato crisps
PEF environmental score: 0.20
Climate change impact: 1.40 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.8 % |
| Processing | 19.3 % |
| Packaging | 5.7 % |
| Transportation | 8.7 % |
| Distribution | 2.7 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 70/100Final score breakdown
Life cycle analysis score: 90
Sum of bonuses and maluses: -20
Final score: 70/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.7 km in a petrol car.
140 g CO2e per 100g of product.
Reference category: Potato crisps.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.0 % |
| Processing | 16.6 % |
| Packaging | 12.4 % |
| Transportation | 14.8 % |
| Distribution | 1.9 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 99 % | High |
| United Kingdom | 1 % | High |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Preparation
- A consommer sans préparation
- Conservation conditions
- Pour préserver toute la saveur et le croustillant des chips, conservez à l'abri de la lumière et dégustez dans les 7 jours après ouverture.
- Customer service
- PepsiCo France SNC, 420 rue d'Estienne d'Orves 92705 Colombes CEDEX
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 20, 2017 at 11:35:30 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:03:40 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-pepsico-france, tacite, tacite-mass-editor, yuka.VJJaEfyNEdwQRcvs14IG3Dy0TdffBs0JRnkToQ.
Source List
- pepsico-france