ProductsLay'sLay's Saveur Paprika

Lay's, Lays, Pepsico

Lay's Saveur Paprika

130 g

BARCODE:3168930008187

COMMON NAME:Chips de pommes de terre saveur paprika

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Salty Snacks, Appetizers, Chips And Fries, Crisps, Potato Crisps, Flavoured Potato Crisps, Paprika Crisps

LABELS:No Preservatives, Green Dot, No Artificial Colors, No Colorings, No Palm Oil, Nutriscore, Nutriscore Grade C

PACKAGING:Plastic, Bag, Pensez Au Tri, Point Vert, Sachet Plastique A Jeter

COUNTRIES:France

STORES:Leclerc,Intermarché

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in high quantity (32%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.9%)

Sugars in low quantity (2.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,244 kJ (538 kcal)
FAT	32 g
Saturated fat	3.9 g
Carbohydrates	54 g
Sugars	2.7 g
Dietary fiber	4.8 g
Proteins	6.4 g
Salt	1.2 g
Sodium	0.48 g
Minerals
Fruits, vegetables and legumes	~ 1.48 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2,244 kJ (538 kcal)	2,244 kJ (538 kcal)	?
FAT	32 g	32 g	?
Saturated fat	3.9 g	3.9 g	?
Carbohydrates	54 g	54 g	?
Sugars	2.7 g	2.7 g	?
Added sugars	~ 1.35 g	?	~ 1.35 g
Dietary fiber	4.8 g	4.8 g	?
Proteins	6.4 g	6.4 g	?
Salt	1.2 g	1.2 g	?
Sodium	0.48 g	0.48 g	?
Minerals
Fruits, vegetables and legumes	~ 1.48 %	?	~ 1.48 %

Serving size

30 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,244 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

131 min (~13,085 steps)

Swimming

79 min

Bicycling

61 min

Running

46 min

Ingredients

Ingredients image

Ingredients list

Pommes de terre,huiles végétales (tournesol, colza, maïs en proportion variable),base aromatisante paprika [sucre, chapelure (de BLÉ), paprika, perméat de lactoserum (de LAIT), poudres d'oignon et d'ail, chlorure de potassium, arômes, farine de caroube, acidifiants (acide citrique, acide malique), colorant (extrait de paprika), arômes de fumée],sel

Ingredient information

Potato

62.5% (estimate)

Vegetable Oil

18.75% (estimate)

Sunflower Oil

9.38% (estimate)

Colza Oil

4.69% (estimate)

Corn

4.69% (estimate)

Base Aromatisante Paprika

9.38% (estimate)

Sugar

1.35% (estimate)

Breadcrumbs

1.35% (estimate)

Chapelure De Ble

1.35% (estimate)

Paprika

1.35% (estimate)

Whey Permeate

1.35% (estimate)

Poudres D Oignon

1.35% (estimate)

Garlic

1.31% (estimate)

E508

0.66% (estimate)

Flavouring

0.33% (estimate)

Carob Bean

0.16% (estimate)

Acid

0.08% (estimate)

E330

0.04% (estimate)

E296

0.04% (estimate)

Colour

0.04% (estimate)

E160c

0.04% (estimate)

Smoke Flavouring

0.04% (estimate)

Salt

9.38% (estimate)

Allergens

GlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:poudres-d-oignon

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:poudres-d-oignon

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160c - Paprika extract

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Potato crisps • Score: 90/100

Life-cycle reference

Category: Potato crisps PEF environmental score: 0.20 Climate change impact: 1.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.8 %
Processing	19.3 %
Packaging	5.7 %
Transportation	8.7 %
Distribution	2.7 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 75/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: -15 Final score: 75/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 140 g CO2e per 100g of product. Reference category: Potato crisps. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	54.0 %
Processing	16.6 %
Packaging	12.4 %
Transportation	14.8 %
Distribution	1.9 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100 %	5.6 g	4.31 g
Total	100 %	5.6 g	4.31 g

Declared packaging

Plastic, Bag, Pensez Au Tri, Point Vert, Sachet Plastique A Jeter

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 6, 2015 at 4:48:46 PM UTC by tacite .

Last edit on March 17, 2026 at 7:57:09 PM UTC by new-nutrition-bot .

Product page also edited by aleene, anticultist, date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-pepsico-france, packbot, roboto-app, tacite, yuka.SDVFdEFLZ2VvdlVncE1ZUjNFMzV4K2dvMk1iMUFrcVBBdU14SUE9PQ, yuka.UWJBcUR2Zzl0cUUzdlBNeDlTS0pvdDV1MmJxTGJHeXNldW9PSVE9PQ.

Source List

pepsico-france

View on Open Food Facts