Lay's, Lays
Lay's saveur poulet rôti lot de 2 x 130 g
260 g
BARCODE:3168930008156
COMMON NAME:Chips de pommes de terre au poulet rôti, aromatisées
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Salty Snacks, Appetizers, Chips And Fries, Crisps, Potato Crisps, Flavoured Potato Crisps, Roasted Chicken And Thyme Crisps
LABELS:No Preservatives, Green Dot, No Artificial Colors, No Colorings, No Palm Oil
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutrient levels
Fat in high quantity (32%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Roasted chicken crisps |
|---|---|---|
| Energy | 2221 kJ (533 kcal) | 2,202.635 kJ (528 kcal) (+1%) |
| Fat | 32 g | 31.636 g (+1%) |
| Saturated fat | 2.7 g | 2.877 g (-6%) |
| Carbohydrates | 52 g | 51.42 g (+1%) |
| Sugars | 2.2 g | 1.662 g (+32%) |
| Dietary fiber | 4.2 g | ? |
| Proteins | 6.4 g | 6.16 g (+4%) |
| Salt | 1.5 g | 1.441 g (+4%) |
| Sodium | 0.6 g | 0.576 g (+4%) |
| Fruits, vegetables and legumes | ~ 0.1015625 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2221 kJ (533 kcal) | 2221 kJ (533 kcal) | ? |
| Fat | 32 g | 32 g | ? |
| Saturated fat | 2.7 g | 2.7 g | ? |
| Carbohydrates | 52 g | 52 g | ? |
| Sugars | 2.2 g | 2.2 g | ? |
| Dietary fiber | 4.2 g | 4.2 g | ? |
| Proteins | 6.4 g | 6.4 g | ? |
| Salt | 1.5 g | 1.5 g | ? |
| Sodium | 0.6 g | 0.6 g | ? |
| Fruits, vegetables and legumes | ~ 0.1015625 % | ? | ~ 0.1015625 % |
Serving size
30 g
Ingredients
Ingredients list
Pommes de terre 61%,huiles végétales (tournesol, colza, en proportion variable),base aromatisante poulet rôti [arômes (dont LAIT), oignon en poudre, sucre, viande de poulet en poudre et graisse de poulet, épices et plantes aromatiques (dont persil), acidifiant (acide citrique)],sel
Ingredient information
Potato
61.0%
Vegetable Oil
26% (estimate)
Sunflower Oil
16.25% (estimate)
Colza Oil
9.75% (estimate)
Base Aromatisante Poulet Roti
6.5% (estimate)
Flavouring
3.25% (estimate)
Onion
1.63% (estimate)
Sugar
0.81% (estimate)
Chicken Meat
0.41% (estimate)
Chicken Fat
0.2% (estimate)
Herbs And Spices
0.1% (estimate)
Parsley
0.1% (estimate)
Acid
0.1% (estimate)
E330
0.1% (estimate)
Salt
6.5% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
Milk
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Potato crisps • Score: 90/100Life-cycle reference
Category: Potato crisps
PEF environmental score: 0.20
Climate change impact: 1.40 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.8 % |
| Processing | 19.3 % |
| Packaging | 5.7 % |
| Transportation | 8.7 % |
| Distribution | 2.7 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 70/100Final score breakdown
Life cycle analysis score: 90
Sum of bonuses and maluses: -20
Final score: 70/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.7 km in a petrol car.
140 g CO2e per 100g of product.
Reference category: Potato crisps.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.0 % |
| Processing | 16.6 % |
| Packaging | 12.4 % |
| Transportation | 14.8 % |
| Distribution | 1.9 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Meat | Poulet Importé | 0.41 % | 0.01 |
Additional information
- Preparation
- A consommer sans préparation
- Conservation conditions
- Pour préserver toute la saveur et le croustillant des chips, conservez à l'abri de la lumière et dégustez dans les 7 jours après ouverture.
- Customer service
- PepsiCo France SNC, 420 rue d'Estienne d'Orves 92705 Colombes CEDEX
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 26, 2017 at 11:30:42 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:06:14 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-pepsico-france, roboto-app, tacite, tacite-mass-editor, yuka.Ap4fF9CXJPIGGcj-1ocZxWjrNuzNLOAGGWANog.
Source List
- pepsico-france