ProductsLay'sLay's Nature format familial

Lay's, Lays

Lay's Nature format familial

300 g

BARCODE:3168930005681

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Salty Snacks, Appetizers, Chips And Fries, Crisps, Potato Crisps

LABELS:No Preservatives, Green Dot, No Artificial Colors, No Colorings, No Palm Oil, Nutriscore, Nutriscore Grade C

PACKAGING:Plastic, Bag

ORIGIN:France, Germany, Belgium

COUNTRIES:France

STORES:Magasins U,carrefour,auchan

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Processed foods

Green-Score

Very low environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in high quantity (34%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.2%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,305 kJ (551 kcal)
FAT	34 g
Saturated fat	4.2 g
Carbohydrates	53 g
Sugars	0.5 g
Dietary fiber	4.2 g
Proteins	6.3 g
Salt	1.1 g
Sodium	0.44 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2,305 kJ (551 kcal)	2,305 kJ (551 kcal)	?
FAT	34 g	34 g	?
Saturated fat	4.2 g	4.2 g	?
Carbohydrates	53 g	53 g	?
Sugars	0.5 g	0.5 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	4.2 g	4.2 g	?
Proteins	6.3 g	6.3 g	?
Salt	1.1 g	1.1 g	?
Sodium	0.44 g	0.44 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

30 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,305 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

134 min (~13,440 steps)

Swimming

81 min

Bicycling

63 min

Running

47 min

Ingredients

Ingredients image

Ingredients list

potatoes 65%, vegetable oils (sunflower, rapeseed in variable proportions), salt,

Ingredient information

Potato

65.0%

Vegetable Oil

34.45% (estimate)

Sunflower Oil

25.7% (estimate)

Rapeseed Oil

8.75% (estimate)

Salt

0.55% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Potato crisps • Score: 90/100

Life-cycle reference

Category: Potato crisps PEF environmental score: 0.20 Climate change impact: 1.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.8 %
Processing	19.3 %
Packaging	5.7 %
Transportation	8.7 %
Distribution	2.7 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: France, Germany, Belgium Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 83/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: -7 Final score: 83/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 140 g CO2e per 100g of product. Reference category: Potato crisps. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	54.0 %
Processing	16.6 %
Packaging	12.4 %
Transportation	14.8 %
Distribution	1.9 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Bag

Transportation

Origins of ingredients

Declared origins: France, Germany, Belgium Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Belgium	33 %	Medium
France	33 %	Medium
Germany	33 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 20, 2018 at 4:23:21 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:43:08 PM UTC by new-nutrition-bot .

Product page also edited by aleene, candice12, date-limite-app, foodviewer, inf, jeanbono, kiliweb, magasins-u, manu1400, mcbugzslain, new-nutrition-bot, openfoodfacts-contributors, org-pepsico-france, otpange, packbot, roboto-app, tacite, tenebrax, theo1209, vluwht, yuka.RnA4YkM0c3Zvdk1rZ2RnRCtqTDd3ZDF6N29TN2IwZStMOVJJSUE9PQ, yuka.SEpFaUlyc1EvZmxheHNjNTlSYnExZEJhK3JXTkF6bUxPdWRPSVE9PQ, yuka.U3FjSktha3h1dVJWeHNZUHpoMkkxK3B4bUp1SkRIL3VOY2MwSVE9PQ, yuka.UUk1ZU02Y1pqYWRUbmN3NXhTeUsrT2xjM29lMFRVK2JjTlZMSVE9PQ, yuka.UUlJcEVvOFB1S012by9jRXp3enM4TzVKeGNlekJEbXJKcmM2SVE9PQ, yuka.V0lzZ0g1bGZnT0FwbXNRUzRSRFpvdmRzNG9QeFVUeXhjZkVmSVE9PQ, yuka.V2I5UUdwa2V1dVUxdmNZdThqLzU1ZjVxMTViMGYzNmJKZlVqSVE9PQ, yuka.VFlrcFBhODdwUEphaXZJajdpN0YySWxKbW9XblJrS3NkZTQ5SVE9PQ, yuka.VklZK0lQNWMvUG8zaXNVZTdDMzU1WThybG9HU0FFNmxETUFiSVE9PQ, yuka.Vm9jR081NG92c2MzbWYwa3BDcVA0c0paNklTTFJEdVpMOUlPSWc9PQ, yuka.WGFKUk5xZ1FtUGtFaE1FYjdCVHc1Y2xYLzd5emUxNklFcm93SUE9PQ, yuka.WTZVNkdxbFordkFIcHRzT3pCWFU1TmxFNk1QNERUaXJBdTBKSWc9PQ, yuka.WUljTkxZQVAvL2tud1BjUTFUWGx3dWgrbkp1V2RteXRLZGMwSVE9PQ, yuka.YTdnRUg1WWF0T0FWbC9FMTFFeloyY2hUMkxpQ2QxdTJGOU02SVE9PQ, yuka.YjRZUFNJVTl1Y000bXZBN3d4bmw1NDl5d3FTcVRXYUxGclFLSVE9PQ, yuka.Zkw0cVBZa0dudll4a005bStoWEw5ZTh2bXNTcFoxbTZCTThSSWc9PQ, yuka.ZlprNE80Y2FwZDQ0aC9FTzJ3am84OXhSMnFTNFltTzhHc2tKSVE9PQ, yurienu.

Source List

pepsico-france

View on Open Food Facts