ProductsWeight WatchersParmentier de poisson
Parmentier de poisson
Barcode 3166352940108
Weight Watchers

Parmentier de poisson

300 g
BARCODE:3166352940108
COMMON NAME:Parmentier de poisson purée onctueuse & petits légumes
PRODUCER:MARIE SABLE
PACKAGER CODE:EMB 72264J,FR 72.264.003 CE,FR 01.451.003 CE,EMB 01451A
CATEGORIES:Frozen Foods, Meals, Meals With Fish, Frozen Ready Made Meals
LABELS:Low Or No Fat, Low Fat, No Preservatives, Nutriscore, Nutriscore Grade B, Triman
PACKAGING:Plastic, Cardboard, Fresh, Tray, Etui En Carton, Film En Plastique
ORIGIN:Colin Origine Pacifique Fao 61 Et 67, Pomme De Terre Origine Ue
COUNTRIES:France
STORES:U,Magasins U,Carrefour, carrefour.fr

Health

Nutrition

Nutri-Score

BGood nutritional quality

Nutrient levels

Fat in low quantity (2.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.7%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.73%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Parmentier de poisson nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Combination Meals
Energy413 kJ (98 kcal)589.492 kJ (140 kcal) (-30%)
Fat2.9 g6.08 g (-52%)
Saturated fat1.5 g2.229 g (-33%)
Carbohydrates9.9 g13.587 g (-27%)
Sugars2.7 g2.213 g (+22%)
Dietary fiber1.2 g?
Proteins7.5 g6.434 g (+17%)
Salt0.73 g0.744 g (-2%)
Sodium0.292 g0.298 g (-2%)
Fruits, vegetables and legumes~ 12.6 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy413 kJ (98 kcal)413 kJ (98 kcal)~ 257.981 kJ (61 kcal)
Fat2.9 g2.9 g~ 3.47994 g
Saturated fat1.5 g1.5 g~ 1.31579 g
Carbohydrates9.9 g9.9 g~ 3.30931 g
Sugars2.7 g2.7 g~ 1.85784 g
Dietary fiber1.2 g1.2 g~ 0.81637 g
Proteins7.5 g7.5 g~ 7.49709 g
Salt0.73 g0.73 g~ 0.16103 g
Sodium0.292 g0.292 g~ 0.0639822 g
Fruits, vegetables and legumes~ 12.6 %?~ 12.6 %

Serving size

300g

Ingredients

Ingredients image

Parmentier de poisson ingredients image

Ingredients list

Eau, poisson (colin d'Alaska) 22,2%, crème fraîche 5,8% (contient lait), flocons de pommes de terre déshydratés 5,5%, courgettes grillées 4,5%, carottes 4,5%, fèves de soja 3,6%, lait écrémé en poudre, vin blanc 2%, chapelure (farine de blé, sel, levure, épices), échalotes, farine de blé, ail, arôme naturel (contient : poisson, mollusques, lait), mozzarella (contient lait), sel, basilic, poivre, curcuma, muscade.

Ingredient information

Water
50% (estimate)
Fish
22.2%
Alaska Pollock
22.2% (estimate)
Fresh Cream
5.8%
Dehydrated Potato Flakes
5.5%
Grilled Courgette
4.5%
Carrot
4.5%
Soya Bean
3.6%
Skimmed Milk Powder
1.95% (estimate)
White Wine
2.0%

Allergens

CeleryFishGlutenMilkMolluscsSoybeans

Traces

CrustaceansEggsMustardSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging

Parmentier de poisson packaging image

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging components

ShapeMaterialRecyclingImpact
FilmPlasticUnknownHigh
SleeveCardboardUnknownLow

Declared packaging

Plastic, Cardboard, Fresh, Tray, Etui En Carton, Film En Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: fresh cream soya bean skimmed milk powder mozzarella

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 17, 2016 at 4:36:36 PM UTC by mamuche .

Last edit on March 17, 2026 at 2:56:19 PM UTC by new-nutrition-bot .

Product page also edited by beniben, date-limite-app, driveoff, fgouget, foodvisor, kiliweb, ldc, magasins-u, mamuche, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, segundo, yuka.RzZNTUVxVWZtdGd2aDhRUDR4WDdwODliK3ErcmUwV0pEOXNPSWc9PQ, yuka.Yko5WlNKc3FtOGtUc1BRQTV4YmMrc0JNNlpIeWVVZWNGOUJMSVE9PQ, yuka.YlpoWkU2VW1nYU1tbXN4aHhqTDcxdU5XN3BpWFVrNjVGN0lZSVE9PQ.

Source List