ProductsDucrosRomarin, opercule fraîcheur
Romarin, opercule fraîcheur
Barcode 3166296205486
Ducros

Romarin, opercule fraîcheur

23
BARCODE:3166296205486
CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Foods, Condiments, Culinary Plants, Hot Beverages, Plant Based Beverages, Aromatic Plants, Beverage Preparations, Dried Products, Dried Plant Based Foods, Herbal Teas, Herbs, Dried Aromatic Plants, Ground Dried Aromatic Plants, Rosemary, Dried Rosemary, Ground Dried Rosemary, Groceries, Aliments A Base De Plantes Seches
LABELS:Green Dot
PACKAGING:Plastic, Glass, Bottle Cap, Vial, Wine Cork
MANUFACTURING:Emballé en France,France
COUNTRIES:France
STORES:Magasins U,carrefour.fr

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUnprocessed or minimally processed foods
Green-Score
FVery high environmental impact

Health

Nutrition

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy?
FAT?
Saturated fat?
Carbohydrates?
Sugars?
Dietary fiber?
Proteins?
Salt?
Minerals
Fruits, vegetables and legumes~ 100 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (estimate)
Energy??
FAT??
Saturated fat??
Carbohydrates??
Sugars??
Added sugars~ 0 g~ 0 g
Dietary fiber??
Proteins??
Salt??
Minerals
Fruits, vegetables and legumes~ 100 %~ 100 %

Ingredients

Ingredients image

Romarin, opercule fraîcheur ingredients image

Ingredients list

romarin

Ingredient information

Rosemary
100% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

FRosemary, dried • Score: 11/100

Life-cycle reference

Category: Rosemary, dried PEF environmental score: 0.46 Climate change impact: 2.58 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rosemary, dried. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rosemary, dried. Source: ADEME Agribalyse Database.

StageImpact
Agriculture69.8 %
Processing0.0 %
Packaging24.6 %
Transportation4.5 %
Distribution1.0 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +71

Green-Score for this product

Green-Score for this product

FFinal score: 3/100

Final score breakdown

Life cycle analysis score: 11 Sum of bonuses and maluses: -8 Final score: 3/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 258 g CO2e per 100g of product. Reference category: Rosemary, dried. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rosemary, dried. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rosemary, dried. Source: ADEME Agribalyse Database.

StageImpact
Agriculture34.4 %
Processing0.0 %
Packaging54.3 %
Transportation10.4 %
Distribution0.6 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +71

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Glass
Plastic
Total

Declared packaging

Plastic, Glass, Bottle Cap, Vial, Wine Cork

Transportation

Manufacturing locations

Emballé en France,France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 14, 2017 at 3:10:27 PM UTC by geodata .

Last edit on March 17, 2026 at 11:57:19 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, criket, date-limite-app, driveoff, geodata, healthy-app-cross-eat, kiliweb, laura-chaud, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, segundo, spotter, yuka.R3JzREZLVWNtOFVTbjgwRzAwcm4rTjE0NjdDRGRIK3JGdTlMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhN-aYL9sBzLaS7joVyOzeqNEZn4Qvwt3KPCOas.