ProductsDucrosCurry Madras Fort

Ducros

Curry Madras Fort

Name: Curry Madras Fort
Brand: Ducros

45 g

BARCODE:3166291519205

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Condiments, Spices, Spice Mix

LABELS:Green Dot

PACKAGING:Bottle Or Vial, Glass, Vial

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Spice blends
Energy	?	1,037.638 kJ (253 kcal)
Fat	?	5.84 g
Saturated fat	?	0.945 g
Carbohydrates	?	33.569 g
Sugars	?	10.968 g
Dietary fiber	?	?
Proteins	?	8.44 g
Salt	?	13.788 g
Fruits, vegetables and legumes	~ 25.5625 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
Fat	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Fruits, vegetables and legumes	~ 25.5625 %	~ 25.5625 %

Ingredients

Ingredients image

Ingredients list

Cumin torréfié, graine de coriandre torréfiée (12%), sel, lait de noix de coco en poudre (lait de cOco, maltodextrine protéines de lait), sucre roux, piment de Cayenne, ail déshydraté, gingembre, graine de moutarde (4%), poivron rouge, curcuma, cannelle, feuille de coriandre, poivre noir, girofle.

Ingredient information

Cumin

36% (estimate)

Coriander Seed

12.0%

Salt

8% (estimate)

Coconut Milk

8% (estimate)

Coconut Milk

5% (estimate)

Maltodextrine Proteines De Lait

3% (estimate)

Brown Sugar

8% (estimate)

Cayenne Pepper

8% (estimate)

Dried Garlic

8% (estimate)

Ginger

7% (estimate)

Mustard Seed

4.0%

Red Bell Pepper

0.5% (estimate)

Turmeric

0.25% (estimate)

Cinnamon

0.13% (estimate)

Coriander Leaf

0.06% (estimate)

Black Pepper

0.03% (estimate)

Clove

0.03% (estimate)

Added sugars

Contains added sugars (8%) Added sugars: brown sugar Quantity of added sugars: 8%

Allergens

Mustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:maltodextrine-proteines-de-lait

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:maltodextrine-proteines-de-lait

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Salt

Ingredients

Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Mix of 4 spices • Score: 41/100

Life-cycle reference

Category: Mix of 4 spices PEF environmental score: 0.71 Climate change impact: 6.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mix of 4 spices. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mix of 4 spices. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	74.4 %
Processing	2.9 %
Packaging	16.0 %
Transportation	6.1 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 34/100

Final score breakdown

Life cycle analysis score: 41 Sum of bonuses and maluses: -7 Final score: 34/100

Carbon footprint

Equivalent to driving 3.3 km in a petrol car. 640 g CO2e per 100g of product. Reference category: Mix of 4 spices. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mix of 4 spices. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mix of 4 spices. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	67.0 %
Processing	4.0 %
Packaging	21.9 %
Transportation	6.9 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

Shape	Material	Recycling	Impact
Vial	Glass	Unknown	Low

Declared packaging

Bottle Or Vial, Glass, Vial

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 11, 2015 at 8:25:17 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:53:15 PM UTC by new-nutrition-bot .

Product page also edited by anonymous-h4fe4z22fq, fix-missing-lang-bot, gluten-scan, guezguez-majed, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, tom360, yuka.V2FRbVMvd0RxOWdCbnNjUzdEVEs0TjVhNUxXVVcwSHNldVVCSWc9PQ, yuka.WG9ZNU1xa2xsOEpSaXN3SDNVcU4yOGxybDg2RllrVHRHclVUSWc9PQ, yuka.WVljaE40TU9oTmxidjhZNHhFL3Z4L2R5bXNHSFVXeUlCOG9ySVE9PQ, yuka.Zll3NU1LVmNnTm9MbU1OdjRoalIwY2d0OXNPVWJ6MjJOOU13SVE9PQ.

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