ProductsDucrosCurry Madras Fort

Ducros

Curry Madras Fort

45 g

BARCODE:3166291519205

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Condiments, Spices, Spice Mix

LABELS:Green Dot

PACKAGING:Bottle Or Vial, Glass, Vial

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Processed foods

Green-Score

High environmental impact

Health

Nutrition

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	?
FAT	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Minerals
Fruits, vegetables and legumes	~ 25.56 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
FAT	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Added sugars	~ 8 g	~ 8 g
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Minerals
Fruits, vegetables and legumes	~ 25.56 %	~ 25.56 %

Ingredients

Ingredients image

Ingredients list

Cumin torréfié, graine de coriandre torréfiée (12%), sel, lait de noix de coco en poudre (lait de cOco, maltodextrine protéines de lait), sucre roux, piment de Cayenne, ail déshydraté, gingembre, graine de moutarde (4%), poivron rouge, curcuma, cannelle, feuille de coriandre, poivre noir, girofle.

Ingredient information

Cumin

36% (estimate)

Coriander Seed

12.0%

Salt

8% (estimate)

Coconut Milk

8% (estimate)

Coconut Milk

5% (estimate)

Maltodextrine Proteines De Lait

3% (estimate)

Brown Sugar

8% (estimate)

Cayenne Pepper

8% (estimate)

Dried Garlic

8% (estimate)

Ginger

7% (estimate)

Mustard Seed

4.0%

Red Bell Pepper

0.5% (estimate)

Turmeric

0.25% (estimate)

Cinnamon

0.13% (estimate)

Coriander Leaf

0.06% (estimate)

Black Pepper

0.03% (estimate)

Clove

0.03% (estimate)

Allergens

Mustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:maltodextrine-proteines-de-lait

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:maltodextrine-proteines-de-lait

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Salt

Ingredients

Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Mix of 4 spices • Score: 41/100

Life-cycle reference

Category: Mix of 4 spices PEF environmental score: 0.71 Climate change impact: 6.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mix of 4 spices. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mix of 4 spices. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	74.4 %
Processing	2.9 %
Packaging	16.0 %
Transportation	6.1 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 34/100

Final score breakdown

Life cycle analysis score: 41 Sum of bonuses and maluses: -7 Final score: 34/100

Carbon footprint

Equivalent to driving 3.3 km in a petrol car. 640 g CO2e per 100g of product. Reference category: Mix of 4 spices. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mix of 4 spices. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mix of 4 spices. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	67.0 %
Processing	4.0 %
Packaging	21.9 %
Transportation	6.9 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Total

Declared packaging

Bottle Or Vial, Glass, Vial

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 11, 2015 at 8:25:17 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:53:15 PM UTC by new-nutrition-bot .

Product page also edited by anonymous-h4fe4z22fq, fix-missing-lang-bot, gluten-scan, guezguez-majed, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, tom360, yuka.V2FRbVMvd0RxOWdCbnNjUzdEVEs0TjVhNUxXVVcwSHNldVVCSWc9PQ, yuka.WG9ZNU1xa2xsOEpSaXN3SDNVcU4yOGxybDg2RllrVHRHclVUSWc9PQ, yuka.WVljaE40TU9oTmxidjhZNHhFL3Z4L2R5bXNHSFVXeUlCOG9ySVE9PQ, yuka.Zll3NU1LVmNnTm9MbU1OdjRoalIwY2d0OXNPVWJ6MjJOOU13SVE9PQ.

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