ProductsDucrosSel au céleri

Ducros

Sel au céleri

Name: Sel au céleri
Brand: Ducros

95 g

BARCODE:3166290201088

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Condiments, Spices, Salts, Celery Salt, Groceries

PACKAGING:Glass, Bocal Verre

COUNTRIES:France

STORES:Magasins U,carrefour.fr

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

Nutrient levels

Fat in low quantity (2.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.2%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (88.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Celery salts
Energy	182 kJ (44 kcal)	184.073 kJ (41 kcal) (-1%)
Fat	2.5 g	1.99 g (+26%)
Saturated fat	0.2 g	0.127 g (+57%)
Carbohydrates	2.9 g	3.654 g (-21%)
Sugars	0 g	1.393 g (-100%)
Dietary fiber	~ 0.4275 g	?
Proteins	1.8 g	1.708 g (+5%)
Salt	88.7 g	54.082 g (+64%)
Sodium	35.48 g	21.63 g (+64%)
Fruits, vegetables and legumes	~ 9.5 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	182 kJ (44 kcal)	182 kJ (44 kcal)	~ 11.59 kJ (2 kcal)
Fat	2.5 g	2.5 g	~ 0.02375 g
Saturated fat	0.2 g	0.2 g	~ 0.000475 g
Carbohydrates	2.9 g	2.9 g	~ 0.3781 g
Sugars	0 g	0 g	~ 0.152 g
Dietary fiber	~ 0.4275 g	?	~ 0.4275 g
Proteins	1.8 g	1.8 g	~ 0.1311 g
Salt	88.7 g	88.7 g	~ 88.028075 g
Sodium	35.48 g	35.48 g	~ 35.19323 g
Fruits, vegetables and legumes	~ 9.5 %	?	~ 9.5 %

Ingredients

Ingredients image

Ingredients list

Sel (90%), céleri (9.5%), antiagglomérant: E535

Ingredient information

Salt

90.0%

Celery

9.5%

Anti Caking Agent

0.5% (estimate)

E535

0.5% (estimate)

Allergens

Celery

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed culinary ingredients

Elements that indicate the product is in NOVA group 2

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E535 - Sodium ferrocyanide

Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe(CN)6]4−. In its hydrous form, Na4Fe(CN)6 · 10 H2O (sodium ferrocyanide decahydrate), it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity (acceptable daily intake 0–0.025 mg/kg body weight). The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Celery salt • Score: 98/100

Life-cycle reference

Category: Celery salt PEF environmental score: 0.07 Climate change impact: 0.63 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Celery salt. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Celery salt. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	54.9 %
Processing	0.1 %
Packaging	22.6 %
Transportation	14.9 %
Distribution	7.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +61

Green-Score for this product

Final score: 89/100

Final score breakdown

Life cycle analysis score: 98 Sum of bonuses and maluses: -9 Final score: 89/100

Carbon footprint

Equivalent to driving 0.3 km in a petrol car. 63 g CO2e per 100g of product. Reference category: Celery salt. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Celery salt. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Celery salt. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.8 %
Processing	0.0 %
Packaging	26.4 %
Transportation	21.5 %
Distribution	4.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +61

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass	93.33 %	84 g	88.42 g
Plastic	6.67 %	6 g	6.32 g
Total	100 %	90 g	94.74 g

Packaging components

Shape	Material	Recycling	Impact
1 Vial	Glass	Recycle IN Glass BIN	Low
1 Bottle CAP	Plastic	Recycle	High
1 Seal	Plastic	Recycle IN Sorting BIN	High

Declared packaging

Glass, Bocal Verre

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 9, 2015 at 6:06:38 PM UTC by tacinte .

Last edit on March 17, 2026 at 11:51:05 PM UTC by new-nutrition-bot .

Product page also edited by aleene, baslad01, cocoo-rng, covffi, date-limite-app, driveoff, kiliweb, magasins-u, moon-rabbit, mthfcknrb, new-nutrition-bot, ocety, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, sebleouf, tacinte, thiago0, yuka.U2FrWVFhOGd1cVFna2ZJMzRnTDgxdXh2K3AyNVpWbUdGUFZLSVE9PQ, yuka.V1pFTEY0RTVnTlV2cC9jNy9TanpxOVZiMnJHaVVrR0lCK3N3SUE9PQ, yuka.YUtzT0hvOENqY2dscGZFRHhnTGF4UEJweGNhRllsSzRNOGdXSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhddT-jcpj7IHAXjnE632M-FMZm0Po1R5I-hHqo, yuka.sY2b0xO6T85zoF3NwEKvlkl8TuPYmzXIMkfUomKB-vaoJba2RP1-spWlEqs, yuka.sY2b0xO6T85zoF3NwEKvllFLdvPBmjL8ZxzhxULSnu-IP5KzYsoo543_GKs, yuka.sY2b0xO6T85zoF3NwEKvln1fXfHAsmL4GQDhqXzVwI6pHoL6Y-lc_KjmHKs.

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