
Sel au céleri
Labels
Health
Nutrition
Nutrient levels
Fat in low quantity (2.5%)
Saturated fat in low quantity (0.2%)
Sugars in low quantity (0%)
Salt in high quantity (88.7%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 182 kJ (44 kcal) |
| FAT | 2.5 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 2.9 g |
| Sugars | 0 g |
| Dietary fiber | ~ 0.43 g |
| Proteins | 1.8 g |
| Salt | 88.7 g |
| Sodium | 35.48 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 9.5 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 182 kJ (44 kcal) | 182 kJ (44 kcal) | ~ 11.59 kJ (3 kcal) |
| FAT | 2.5 g | 2.5 g | ~ 0.02 g |
| Saturated fat | 0.2 g | 0.2 g | ~ 0 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 2.9 g | 2.9 g | ~ 0.38 g |
| Sugars | 0 g | 0 g | ~ 0.15 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.15 g | ? | ~ 0.15 g |
| Glucose | ~ 0.01 g | ? | ~ 0.01 g |
| Fructose | ~ 0.01 g | ? | ~ 0.01 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.01 g | ? | ~ 0.01 g |
| Maltose | ~ 0.01 g | ? | ~ 0.01 g |
| Starch | ~ 0.02 g | ? | ~ 0.02 g |
| Polyols | ~ 0.21 g | ? | ~ 0.21 g |
| Dietary fiber | ~ 0.43 g | ? | ~ 0.43 g |
| Proteins | 1.8 g | 1.8 g | ~ 0.13 g |
| Salt | 88.7 g | 88.7 g | ~ 88.03 g |
| Sodium | 35.48 g | 35.48 g | ~ 35.19 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.06 g | ? | ~ 0.06 g |
| Calcium | ~ 0.02 g | ? | ~ 0.02 g |
| Phosphorus | ~ 0.01 g | ? | ~ 0.01 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0 g | ? | ~ 0 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 9.5 % | ? | ~ 9.5 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 8.46 g | ? | ~ 8.46 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 182 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
No non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 2
How NOVA works
Additives
E535 - Sodium ferrocyanide
Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe(CN)6]4−. In its hydrous form, Na4Fe(CN)6 · 10 H2O (sodium ferrocyanide decahydrate), it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity (acceptable daily intake 0–0.025 mg/kg body weight). The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Celery salt. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.9 % |
| Processing | 0.1 % |
| Packaging | 22.6 % |
| Transportation | 14.9 % |
| Distribution | 7.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Celery salt. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 47.8 % |
| Processing | 0.0 % |
| Packaging | 26.4 % |
| Transportation | 21.5 % |
| Distribution | 4.3 % |
| Consumption | 0.0 % |
Packaging

Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | 93.33 % | 84 g | 88.42 g |
| Plastic | 6.67 % | 6 g | 6.32 g |
| Total | 100 % | 90 g | 94.74 g |
Declared packaging
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 9, 2015 at 6:06:38 PM UTC by tacinte .
Last edit on March 17, 2026 at 11:51:05 PM UTC by new-nutrition-bot .
Product page also edited by aleene, baslad01, cocoo-rng, covffi, date-limite-app, driveoff, kiliweb, magasins-u, moon-rabbit, mthfcknrb, new-nutrition-bot, ocety, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, sebleouf, tacinte, thiago0, yuka.U2FrWVFhOGd1cVFna2ZJMzRnTDgxdXh2K3AyNVpWbUdGUFZLSVE9PQ, yuka.V1pFTEY0RTVnTlV2cC9jNy9TanpxOVZiMnJHaVVrR0lCK3N3SUE9PQ, yuka.YUtzT0hvOENqY2dscGZFRHhnTGF4UEJweGNhRllsSzRNOGdXSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhddT-jcpj7IHAXjnE632M-FMZm0Po1R5I-hHqo, yuka.sY2b0xO6T85zoF3NwEKvlkl8TuPYmzXIMkfUomKB-vaoJba2RP1-spWlEqs, yuka.sY2b0xO6T85zoF3NwEKvllFLdvPBmjL8ZxzhxULSnu-IP5KzYsoo543_GKs, yuka.sY2b0xO6T85zoF3NwEKvln1fXfHAsmL4GQDhqXzVwI6pHoL6Y-lc_KjmHKs.