
Poivre noir moulu
Health
Nutrition
Nutri-Score data warning
Nutrient levels
Fat in moderate quantity (7.5%)
Saturated fat in moderate quantity (2.9%)
Sugars in low quantity (0.64%)
Salt in low quantity (0.036%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Ground black peppers |
|---|---|---|
| Energy | ~ 1380 kJ (330 kcal) | 1,080.203 kJ (250 kcal) (+28%) |
| Fat | ~ 7.5 g | 5.234 g (+43%) |
| Saturated fat | ~ 2.9 g | 1.901 g (+53%) |
| Carbohydrates | ~ 39.5 g | 32.202 g (+23%) |
| Sugars | ~ 0.64 g | 0.479 g (+34%) |
| Dietary fiber | ~ 25.7 g | ? |
| Proteins | ~ 13.3 g | 10.19 g (+31%) |
| Salt | ~ 0.036 g | 0.039 g (-8%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (estimate) |
|---|---|---|
| Energy | ~ 1380 kJ (330 kcal) | ~ 1380 kJ (330 kcal) |
| Fat | ~ 7.5 g | ~ 7.5 g |
| Saturated fat | ~ 2.9 g | ~ 2.9 g |
| Carbohydrates | ~ 39.5 g | ~ 39.5 g |
| Sugars | ~ 0.64 g | ~ 0.64 g |
| Dietary fiber | ~ 25.7 g | ~ 25.7 g |
| Proteins | ~ 13.3 g | ~ 13.3 g |
| Salt | ~ 0.036 g | ~ 0.036 g |
| Fruits, vegetables and legumes | ~ 0 % | ~ 0 % |
Ingredients
Food Processing
NOVA group
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Black pepper, powder. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 81.5 % |
| Processing | 3.3 % |
| Packaging | 10.8 % |
| Transportation | 4.2 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Black pepper, powder. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.5 % |
| Processing | 4.6 % |
| Packaging | 14.9 % |
| Transportation | 4.7 % |
| Distribution | 0.2 % |
| Consumption | 0.0 % |
Packaging

Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Bottle | Plastic | Recycle | High |
| 1 Bottle CAP | Plastic | Recycle | High |
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 26, 2016 at 12:14:51 PM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 12:54:03 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, driveoff, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sainte-lucie, teolemon, yuka.YTQ4cUFxMFp0L3dtbHZjRDBSemM2dlJ5eVlENVFENkpjZU5CSUE9PQ, yuka.ZjY4dE5KZ3V0S2NMaWZjbitBbU15NDlMbUpQeURHR2VlL0JOSVE9PQ.
Source List
