
Pâte Saveur Pistache
Health
Nutrition
Nutri-Score
Nutri-Score data warning
Nutrient levels
Fat in moderate quantity (12%)
Saturated fat in low quantity (0%)
Sugars in high quantity (45%)
Salt in low quantity (0.225%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1515 kJ (360 kcal) |
| Fat | 12 g |
| Saturated fat | 0 g |
| Carbohydrates | 58 g |
| Sugars | 45 g |
| Dietary fiber | ? |
| Proteins | 5 g |
| Salt | 0.225 g |
| Sodium | 0.09 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1515 kJ (360 kcal) | ? (360 kcal) | ? |
| Fat | 12 g | 12 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 58 g | 58 g | ? |
| Sugars | 45 g | 45 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 5 g | 5 g | ? |
| Salt | 0.225 g | 0.225 g | ? |
| Sodium | 0.09 g | 0.09 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Traces
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: fr:pate-saveur-pistache, fr:strop, fr:ic-glucose-fructose, fr:pistache-verte
Vegan status unknown
Unrecognized: fr:strop, fr:ic-glucose-fructose, fr:pistache-verte
Vegetarian status unknown
Unrecognized: fr:strop, fr:ic-glucose-fructose, fr:pistache-verte
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E104 - Quinoline yellowColour
Quinoline Yellow WS is a mixture of organic compounds derived from the dye Quinoline Yellow SS (Spirit Soluble). Owing to the presence of sulfonate groups, the WS dyes are water-soluble (WS). It is a mixture of disulfonates (principally), monosulfonates and trisulfonates of 2-(2-quinolyl)indan-1,3-dione with a maximum absorption wavelength of 416 nm.p. 119
E110 - Sunset yellow FCFColour
Sunset Yellow FCF (also known as Orange Yellow S, or C.I. 15985) is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
E131 - Patent blue v EFSA overexposure risk: moderate
PATENT BLUE V is a dark bluish synthetic triphenylmethane dye used as a food coloring. It is not widely used, but in Europe it can be found in Scotch eggs, certain jelly sweets, blue Curaçao, certain jello varieties (though not in actual Jell-O brand products), among others.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.0 % |
| Processing | 12.5 % |
| Packaging | 14.1 % |
| Transportation | 5.4 % |
| Distribution | 1.7 % |
| Consumption | 2.4 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 45.8 % |
| Processing | 11.6 % |
| Packaging | 24.4 % |
| Transportation | 9.4 % |
| Distribution | 0.9 % |
| Consumption | 8.0 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| POT | Unknown | Unknown | High |
Declared packaging
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 23, 2017 at 7:36:55 PM UTC by kiliweb .
Last edit on March 17, 2026 at 6:52:31 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, desan, fix-serving-size-bot, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.F-wcPNC2HuMHQffJjIMe-2i9D_fnLcNWHiMDoQ, yuka.sY2b0xO6T85zoF3NwEKvlkZoQ4KOjz7rHATSm3GU_MbXMaPhZIBZuobrKKg.