ProductsSainte luciePâte Saveur Pistache
Pâte Saveur Pistache
Barcode 3162050022306
Sainte lucie

Pâte Saveur Pistache

BARCODE:3162050022306
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Spreads, Nuts And Their Products, Plant Based Spreads, Oilseed Purees, Nut Butters, Pistachio Butters
PACKAGING:Pot
COUNTRIES:France

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (12%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (45%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.225%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Pâte Saveur Pistache nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1515 kJ (360 kcal)
Fat12 g
Saturated fat0 g
Carbohydrates58 g
Sugars45 g
Dietary fiber?
Proteins5 g
Salt0.225 g
Sodium0.09 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1515 kJ (360 kcal)? (360 kcal)?
Fat12 g12 g?
Saturated fat0 g0 g?
Carbohydrates58 g58 g?
Sugars45 g45 g?
Dietary fiber???
Proteins5 g5 g?
Salt0.225 g0.225 g?
Sodium0.09 g0.09 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Pâte Saveur Pistache ingredients image

Ingredients list

Pâte saveur pistache: Strop (ic glucose fructose, pistache verte, sucre liquide, eau, arôme, colorants E104, E110 E131, Peu' contenir des traces de gluten, lait, œuf et fruits à coques

Ingredient information

Pate Saveur Pistache
56.25% (estimate)
Strop
31.25% (estimate)
Ic Glucose Fructose
25% (estimate)
Pistache Verte
21.88% (estimate)
Liquid Sugar
10.94% (estimate)
Water
5.47% (estimate)
Flavouring
2.5% (estimate)
Colour
1.48% (estimate)
E104
1.48% (estimate)
E110
0.74% (estimate)
E131
0.74% (estimate)

Traces

EggsGlutenMilkNuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:pate-saveur-pistache, fr:strop, fr:ic-glucose-fructose, fr:pistache-verte

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:strop, fr:ic-glucose-fructose, fr:pistache-verte

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:strop, fr:ic-glucose-fructose, fr:pistache-verte


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E104 - Quinoline yellow
Additives
E110 - Sunset yellow FCF
Additives
E131 - Patent blue v
Ingredients
Colour
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E104 - Quinoline yellowColour

Quinoline Yellow WS is a mixture of organic compounds derived from the dye Quinoline Yellow SS (Spirit Soluble). Owing to the presence of sulfonate groups, the WS dyes are water-soluble (WS). It is a mixture of disulfonates (principally), monosulfonates and trisulfonates of 2-(2-quinolyl)indan-1,3-dione with a maximum absorption wavelength of 416 nm.p. 119

E110 - Sunset yellow FCFColour

Sunset Yellow FCF (also known as Orange Yellow S, or C.I. 15985) is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.

E131 - Patent blue v EFSA overexposure risk: moderate

PATENT BLUE V is a dark bluish synthetic triphenylmethane dye used as a food coloring. It is not widely used, but in Europe it can be found in Scotch eggs, certain jelly sweets, blue Curaçao, certain jello varieties (though not in actual Jell-O brand products), among others.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CPeanut butter or peanut paste • Score: 49/100

Life-cycle reference

Category: Peanut butter or peanut paste PEF environmental score: 0.56 Climate change impact: 4.06 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste. Source: ADEME Agribalyse Database.

StageImpact
Agriculture64.0 %
Processing12.5 %
Packaging14.1 %
Transportation5.4 %
Distribution1.7 %
Consumption2.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

DFinal score: 34/100

Final score breakdown

Life cycle analysis score: 49 Sum of bonuses and maluses: -15 Final score: 34/100

Carbon footprint

Carbon footprint

Equivalent to driving 2.1 km in a petrol car. 406 g CO2e per 100g of product. Reference category: Peanut butter or peanut paste. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste. Source: ADEME Agribalyse Database.

StageImpact
Agriculture45.8 %
Processing11.6 %
Packaging24.4 %
Transportation9.4 %
Distribution0.9 %
Consumption8.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
POTUnknownUnknownHigh

Declared packaging

Pot

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 23, 2017 at 7:36:55 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:52:31 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, desan, fix-serving-size-bot, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.F-wcPNC2HuMHQffJjIMe-2i9D_fnLcNWHiMDoQ, yuka.sY2b0xO6T85zoF3NwEKvlkZoQ4KOjz7rHATSm3GU_MbXMaPhZIBZuobrKKg.