
Gélatine alimentaire
Health
Nutrition
Nutri-Score data warning
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Gelatin |
|---|---|---|
| Energy | ~ 0 kJ (0 kcal) | 895.235 kJ (214 kcal) (-100%) |
| Fat | 0 g | 0.05 g (-100%) |
| Saturated fat | 0 g | 0.012 g (-100%) |
| Carbohydrates | 0 g | 17.522 g (-100%) |
| Sugars | 0 g | 12.295 g (-100%) |
| Dietary fiber | 0 g | ? |
| Proteins | 0 g | 29.351 g (-100%) |
| Salt | 0 g | 0.426 g (-100%) |
| Sodium | 0 g | 0.166 g (-100%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 0 kJ (0 kcal) | ? (0 kcal) | ? |
| Fat | 0 g | 0 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 0 g | 0 g | ? |
| Sugars | 0 g | 0 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 0 g | 0 g | ? |
| Salt | 0 g | 0 g | ? |
| Sodium | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E428 - Gelatine
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Gelatine, dried. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.4 % |
| Processing | 0.0 % |
| Packaging | 5.8 % |
| Transportation | 3.4 % |
| Distribution | 1.4 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gelatine, dried. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 86.6 % |
| Processing | 0.0 % |
| Packaging | 7.4 % |
| Transportation | 5.4 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Declared packaging
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 28, 2013 at 4:07:07 PM UTC by adline .
Last edit on March 18, 2026 at 12:51:24 AM UTC by new-nutrition-bot .
Product page also edited by adline, date-limite-app, driveoff, jeanbono, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, stephane, yuka.ZnBFU0QvUWl0S1F0b05zQ3h6ci93OU1sNjVHQUExanVEZWdTSVE9PQ.
