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ProductsSainte LuciePiment Habanero rouge
Piment Habanero rouge
Barcode 3162050010440
Sainte Lucie

Piment Habanero rouge

22 g
BARCODE:3162050010440
PACKAGER CODE:EMB 60282A
PACKAGING:Flacon Verre
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Chili peppers
Energy?516.493 kJ (122 kcal)
Fat?5.233 g
Saturated fat?0.927 g
Carbohydrates?10.741 g
Sugars?3.884 g
Dietary fiber??
Proteins?3.668 g
Salt?2.185 g
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (estimate)
Energy??
Fat??
Saturated fat??
Carbohydrates??
Sugars??
Dietary fiber??
Proteins??
Salt??
Fruits, vegetables and legumes~ 0 %~ 0 %

Ingredients

Ingredients image

Piment Habanero rouge ingredients image

Ingredients list

Piment Habanero Rouge

Ingredient information

Piment Habanero Rouge
100% (estimate)

Traces

CeleryGlutenMustardSesame Seeds

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:piment-habanero-rouge

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:piment-habanero-rouge

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:piment-habanero-rouge

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

ShapeMaterialRecyclingImpact
VialGlassUnknownLow

Declared packaging

Flacon Verre

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 7, 2019 at 9:22:46 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:13:38 AM UTC by new-nutrition-bot .

Product page also edited by dominique57, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, sainte-lucie, yuka.WGFVbE1Ka2tyS1VXbWZabnd4MkZ3K3RXM2FPbGNFNitkZVVQSWc9PQ.

Source List

View on Open Food Facts