ProductsSaveur d autrefoisLevure de boulanger

Saveur d autrefois

Levure de boulanger

64 g

BARCODE:3162050010037

CATEGORIES:Food Additives, Baker S Yeast

PACKAGING:Bag

COUNTRIES:France

STORES:carrefour.fr

Labels

Nutri-Score

Not computed

NOVA Group

Not computed

Green-Score

Green-Score not computed

Health

Nutrition

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,789 kJ (400 kcal)
FAT	7 g
Saturated fat	4 g
Carbohydrates	40 g
Sugars	30 g
Dietary fiber	?
Proteins	50 g
Salt	0 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,789 kJ (400 kcal)	? (400 kcal)	?
FAT	7 g	7 g	?
Saturated fat	4 g	4 g	?
Carbohydrates	40 g	40 g	?
Sugars	30 g	30 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	50 g	50 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,789 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

104 min (~10,431 steps)

Swimming

63 min

Bicycling

49 min

Running

37 min

Ingredients

Ingredients image

Ingredients list

dry baking yeast (saccharomyces cercvisiac io?-3), :onservation: a conscrvct in the fridge and dry,

Ingredient information

Baker S Yeast

75% (estimate)

Saccharomyces Cercvisiac Io 3

50% (estimate)

Onservation

25% (estimate)

A Conscrvct Au Frais Et Au Sec

25% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:saccharomyces-cercvisiac-io-3, fr:onservation, fr:a-conscrvct-au-frais-et-au-sec

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:saccharomyces-cercvisiac-io-3, fr:onservation, fr:a-conscrvct-au-frais-et-au-sec

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:saccharomyces-cercvisiac-io-3, fr:onservation, fr:a-conscrvct-au-frais-et-au-sec

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Total

Declared packaging

Bag

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 6, 2017 at 3:19:37 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 11:52:34 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, driveoff, guezguez-majed, halal-app-chakib, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, tacite-mass-editor, yuka.RnZ0ZFFQNWJwOFFUdk1NMTB3MzYvOThsNHBpQ0FISHJCTWM3SUE9PQ, yuka.SG84Y0N2VXp1TVl3aThFUDdEUFc1K3BWbHNLTFUxSzRNL29USWc9PQ, yuka.YjZNK0Y0OEFyL2NPeThadTVoYnU5L1Z3OTRhc1VUcm9NTkJQSVE9PQ, yuka.ZnJBU0VKZ0dpLzAzZ3N4djl3S1A0dU5WbjhTT1IzNjRPc3dYSWc9PQ.

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