ProductsSNPVPastilles Vichy
Pastilles Vichy
Barcode 3161879005002
SNPV

Pastilles Vichy

300 g
BARCODE:3161879005002
CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies, Pastilles Vichy
PACKAGING:Box
MANUFACTURING:France
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Pastilles Vichy nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: fr:Pastilles Vichy
Energy?1,509.208 kJ (346 kcal)
Fat?0.319 g
Saturated fat?0.01 g
Carbohydrates?98.671 g
Sugars?66.203 g
Dietary fiber??
Proteins?0.251 g
Salt?0.047 g
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (estimate)
Energy??
Fat??
Saturated fat??
Carbohydrates??
Sugars??
Dietary fiber??
Proteins??
Salt??
Fruits, vegetables and legumes~ 0 %~ 0 %

Ingredients

Ingredients image

Pastilles Vichy ingredients image

Ingredients list

Sucre, stéarate de magnésium, extraits naturels des eaux minérales de Vichy, huile essentielle de menthe, sirop de glucose.

Ingredient information

Sugar
60% (estimate)
E572
20% (estimate)
Extraits Naturels Des Eaux Minerales De Vichy
10% (estimate)
Huile Essentielle De Menthe
5% (estimate)
Glucose Syrup
5% (estimate)

Added sugars

Contains added sugars (65%) Added sugars: sugar, glucose syrup Quantity of added sugars: 65%

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:extraits-naturels-des-eaux-minerales-de-vichy

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:extraits-naturels-des-eaux-minerales-de-vichy, fr:huile-essentielle-de-menthe

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:extraits-naturels-des-eaux-minerales-de-vichy, fr:huile-essentielle-de-menthe


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Glucose
Ingredients
Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E572 - Magnesium stearate

Magnesium stearate is the chemical compound with the formula Mg(C18H35O2)2. It is a soap, consisting of salt containing two equivalents of stearate (the anion of stearic acid) and one magnesium cation (Mg2+). Magnesium stearate is a white, water-insoluble powder. Its applications exploit its softness, insolubility in many solvents, and low toxicity. It is used as a release agent and as a component or lubricant in the production of pharmaceuticals and cosmetics.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ACandies, all types • Score: 88/100

Life-cycle reference

Category: Candies, all types PEF environmental score: 0.21 Climate change impact: 1.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

StageImpact
Agriculture47.6 %
Processing28.1 %
Packaging17.3 %
Transportation4.5 %
Distribution2.3 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

BFinal score: 73/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -15 Final score: 73/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 141 g CO2e per 100g of product. Reference category: Candies, all types. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

StageImpact
Agriculture46.7 %
Processing27.1 %
Packaging16.4 %
Transportation8.7 %
Distribution1.5 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
BOXUnknownUnknownHigh

Declared packaging

Box

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 18, 2018 at 12:07:02 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:25:11 AM UTC by new-nutrition-bot .

Product page also edited by geodata, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, teolemon, yuka.JLdmLoHTEuo_O8OJ0oYV2BqiM__DOsRQM0Yyog, yuka.R1ljdEhwMWZyZnczcHZNRit6UFV4dFZ1M2EyelFVS3lJdklNSWc9PQ.