ProductsPrésidentBeurre Tendre Demi Sel

Président

Beurre Tendre Demi Sel

Name: Beurre Tendre Demi Sel
Brand: Président

250 g

BARCODE:3155250366974

PACKAGER CODE:FR 50.256.001 EC

CATEGORIES:Dairies, Fats, Spreads, Spreadable Fats, Animal Fats, Dairy Spreads, Milkfat, Butters, Half Salted Butter

LABELS:Green Dot, Pure Butter

PACKAGING:Plastic, Fresh, Tray, Couvercle En Plastique, Opercule En Metal

COUNTRIES:France, Switzerland

STORES:Magasins U, carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (82%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (57%)

Sugars in low quantity (1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.03%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Half-salted butter
Energy	~ 3062.9 kJ (745 kcal)	2,949.456 kJ (715 kcal) (+4%)
Fat	82 g	78.962 g (+4%)
Saturated fat	57 g	53.405 g (+7%)
Carbohydrates	1 g	0.735 g (+36%)
Sugars	1 g	0.628 g (+59%)
Dietary fiber	~ 0 g	?
Proteins	0.7 g	0.696 g (+1%)
Salt	0.03 g	1.999 g (-98%)
Sodium	0.012 g	0.799 g (-98%)
Vitamin A	0.000602 g	462.611 µg (+30%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (100 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 3062.9 kJ (745 kcal)	? (745 kcal)	~ 3007 kJ (730 kcal)
Fat	82 g	82 g	~ 80.413 g
Saturated fat	57 g	57 g	~ 53.738 g
Carbohydrates	1 g	1 g	~ 0.873 g
Sugars	1 g	1 g	~ 0.8051 g
Dietary fiber	~ 0 g	?	~ 0 g
Proteins	0.7 g	0.7 g	~ 0.679 g
Salt	0.03 g	0.03 g	~ 2.99511 g
Sodium	0.012 g	0.012 g	~ 1.19725 g
Vitamin A	0.000602 g	0.000602 g	~ 0.00065475 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

1 serving (100 g)

Ingredients

Ingredients image

Ingredients list

Beurre (crème origine UE), sel (3% max).

Ingredient information

Butter

97% (estimate)

Salt

3.0%

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed culinary ingredients

Elements that indicate the product is in NOVA group 2

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Butter, 80% fat, lightly salted • Score: 39/100

Life-cycle reference

Category: Butter, 80% fat, lightly salted PEF environmental score: 0.76 Climate change impact: 7.88 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Butter, 80% fat, lightly salted. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Butter, 80% fat, lightly salted. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	90.7 %
Processing	2.2 %
Packaging	1.5 %
Transportation	4.1 %
Distribution	1.4 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -13 Packaging score: -30

Green-Score for this product

Final score: 21/100

Final score breakdown

Life cycle analysis score: 39 Sum of bonuses and maluses: -18 Final score: 21/100

Carbon footprint

Equivalent to driving 4.1 km in a petrol car. 788 g CO2e per 100g of product. Reference category: Butter, 80% fat, lightly salted. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 80% fat, lightly salted. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 80% fat, lightly salted. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	92.0 %
Processing	0.6 %
Packaging	1.6 %
Transportation	5.2 %
Distribution	0.5 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -13 Packaging score: -30

Packaging components

Shape	Material	Recycling	Impact
LID	Plastic	Unknown	High
Seal	Metal	Unknown	High
Tray	Unknown	Unknown	High

Declared packaging

Plastic, Fresh, Tray, Couvercle En Plastique, Opercule En Metal

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
European Union	97 %	High
Unknown	3 %	High

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: butter

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 3, 2015 at 4:08:07 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 10:34:28 AM UTC by foodless .

Product page also edited by chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, foodless, inf, kiliweb, macrofactor, magasins-u, moncoachigbas, naruyoko, openfoodfacts-contributors, packbot, pauline30, quechoisir, sebleouf, segundo, tacite, tacite-mass-editor, yuka.U0wxWVA1MFFnLzFTaHZJL3JnalMwY0pMbUtMeUFsNlZEY3N6SUE9PQ, yuka.U3FzQURJMHFvK1V1bXNOdTNBblBvTnN1MzV6NFprK1pKdXBKSUE9PQ, yuka.UTcwaEVZMEVyZUFEaGRzajlRUEZxb2haMThDU2RHR1ZKL1lXSWc9PQ, yuka.UUlNNU1iMHFwOEFXbHZZL29pUDc4ZnhrNnFlaVpUNkZLYllSSWc9PQ, yuka.UktWZlBJVmY5dU1WbHRvMCswN2w5TnRYKzRHRGZEcVdFZnNVSWc9PQ, yuka.UnBKZlBLOEZnT01yc2ZjaDlVUEwvZE42Mk1XaWVXKytETk5KSUE9PQ, yuka.V2F3R0ZLTXVwcUkyeDg4a3B6RDcvNEpRM0piMVRFbW1FY3dlSVE9PQ, yuka.WFl3a0xZMEloZWdvc2NFVXBULyt5bzF3eFpXblZFV3pkZUJOSVE9PQ, yuka.WGFZU0U3Z04vTmNNbS9RNzhEL0ZvUEpPekphcFZGeTZkZm9USVE9PQ, yuka.YjVGYkVZc092NlZXa2NNUXhqamszZkovbDhHT1lXeUZEZm9xSVE9PQ, yuka.ZHAweExJSUZxZlkxd2YwNTVndlIvdDEwMTVLT2VHKzZLOXNLSWc9PQ, yuka.ZUw4UEdia0IrcUJXa05vbDhFN1JxdTlWM0ptSWZtS1pDTGNRSWc9PQ, yuka.Zlo0U1RZNHdwS1FKbXZJMHB6VDUzdEpybjU2UlZHTHFLdmNTSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvln5jbciOrBb-bTbnskaa1oaMHKTzOYtd2IHkCqs.

View on Open Food Facts