ProductsPrésidentSpécialité laitière fluide stérilisée UHT à 4% de mat.gr.

Président

Spécialité laitière fluide stérilisée UHT à 4% de mat.gr.

Name: Spécialité laitière fluide stérilisée UHT à 4% de mat.gr.
Brand: Président

200ml

BARCODE:3155250362266

CATEGORIES:Dairies

LABELS:Green Dot

PACKAGING:Metal, Recyclable Metals, Aluminium, Cardboard, Polyethylene

ORIGIN:Lait Ecreme De Vache De France

COUNTRIES:Cote D Ivoire, France, Reunion

STORES:Magasins U

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in moderate quantity (4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.7%)

Sugars in low quantity (4.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.09%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Dairies
Energy	317 kJ (75 kcal)	864.14 kJ (208 kcal) (-63%)
Fat	4 g	14.632 g (-73%)
Saturated fat	2.7 g	9.587 g (-72%)
Trans fat	0.11 g	0.022 g (+400%)
Cholesterol	0.012 g	20.078 mg (-40%)
Carbohydrates	6.5 g	5.465 g (+19%)
Sugars	4.4 g	4.435 g (-1%)
Dietary fiber	0 g	?
Proteins	3.2 g	10.908 g (-71%)
Salt	0.09 g	0.68 g (-87%)
Sodium	0.036 g	0.272 g (-87%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	317 kJ (75 kcal)	317 kJ (75 kcal)	?
Fat	4 g	4 g	?
Saturated fat	2.7 g	2.7 g	?
Trans fat	0.11 g	0.11 g	?
Cholesterol	0.012 g	0.012 g	?
Carbohydrates	6.5 g	6.5 g	?
Sugars	4.4 g	4.4 g	?
Dietary fiber	0 g	0 g	?
Proteins	3.2 g	3.2 g	?
Salt	0.09 g	0.09 g	?
Sodium	0.036 g	0.036 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100ml

Ingredients

Ingredients image

Ingredients list

Lait écrémé de vache (64%), crème légère de lait de vache (33,4%), amidon modifié (mais), émulsifiant: E472e (colza), stabilisants : E440 et E407, arôme naturel, colorant: caroténoïdes. (lait : origine France).

Ingredient information

Cow S Milk

64.0%

Creme Legere De Lait De Vache

33.4%

Modified Starch

1.52% (estimate)

Modified Corn Starch

1.52% (estimate)

Emulsifier

0.54% (estimate)

E472e

0.54% (estimate)

Rapeseed

0.54% (estimate)

Stabiliser

0.27% (estimate)

E440a

0.27% (estimate)

E407

0.14% (estimate)

Natural Flavouring

0.07% (estimate)

Colour

0.07% (estimate)

E160

0.03% (estimate)

Milk

0.03% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:creme-legere-de-lait-de-vache

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:creme-legere-de-lait-de-vache

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E160 - Carotenoids

Additives

E407 - Carrageenan

Additives

E440 - Pectins

Additives

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E160 - Carotenoids

No additive description is available yet.

Open additive page

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +64

Packaging

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +64

Packaging components

Shape	Material	Recycling	Impact
Unknown	Heavy Aluminium	Recycle	Medium
Unknown	Cardboard	Unknown	Low

Declared packaging

Metal, Recyclable Metals, Aluminium, Cardboard, Polyethylene

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: cow's milk corn milk

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 2, 2013 at 7:20:31 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 5:26:33 AM UTC by new-nutrition-bot .

Product page also edited by foodless, foodvisor, kiliweb, macrofactor, magasins-u, marilyn, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, scanbot, spotter, yuka.LZZtMIKQBNEmRsbA098O8junLsDuAd1jSWdQog, yuka.U3E0ZlNMUWNnL3Nxa2ZRdS95THBvT2xWeHBPUFRYMndFL3NySVE9PQ, yuka.VJ4TbdGsOd0gGtzf748Q5D20DPfpKdt7N0VTog.

View on Open Food Facts