Ecochard
Plateau Quenelles à la Lyonnaise Nature
25 x 40 g
BARCODE:3153571202704
COMMON NAME:Quenelles classiques aux œufs frais
BRAND OWNER:Pastacorp Traiteur
PACKAGER CODE:FR 69.273.004 CE,EMB 69273J
CATEGORIES:Meals, Quenelles, Plain Quenelles, Quenelles Classiques
LABELS:Free Range, Free Range Eggs, French Eggs, Made In France, Ble Francais
PACKAGING:Plastic, Fresh, Tray
ORIGIN:France
MANUFACTURING:Corbas, Rhône - Alpes
COUNTRIES:France
STORES:Auchan, carrefour.fr
Health
Nutrition
Nutri-Score
Average nutritional qualityNutrient levels
Fat in moderate quantity (13%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.93%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Plain quenelles |
|---|---|---|
| Energy | 854 kJ (205 kcal) | 901.394 kJ (217 kcal) (-5%) |
| Fat | 13 g | 14.109 g (-8%) |
| Saturated fat | 1.5 g | 4.791 g (-69%) |
| Carbohydrates | 15 g | 15.339 g (-2%) |
| Sugars | 0.7 g | 0.75 g (-7%) |
| Dietary fiber | 1.2 g | ? |
| Proteins | 6.4 g | 6.764 g (-5%) |
| Salt | 0.93 g | 1.016 g (-8%) |
| Sodium | 0.372 g | 0.406 g (-8%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 854 kJ (205 kcal) | 854 kJ (205 kcal) | ~ 948.24 kJ (227 kcal) |
| Fat | 13 g | 13 g | ~ 15.2904 g |
| Saturated fat | 1.5 g | 1.5 g | ~ 1.7226 g |
| Carbohydrates | 15 g | 15 g | ~ 15.224 g |
| Sugars | 0.7 g | 0.7 g | ~ 0.4756 g |
| Dietary fiber | 1.2 g | 1.2 g | ~ 1.496 g |
| Proteins | 6.4 g | 6.4 g | ~ 6.5722 g |
| Salt | 0.93 g | 0.93 g | ~ 3.067884 g |
| Sodium | 0.372 g | 0.372 g | ~ 1.2213532 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Œufs frais de poules élevées en plein air 30% (origine France), farine de blé 22% (origine France), eau, huile de colza, blancs d'œufs, sel, arôme naturel.
Ingredient information
Oeufs Frais De Poules Elevees En Plein Air
30.0%
Wheat Flour
22.0%
Water
24% (estimate)
Colza Oil
12% (estimate)
Egg White
6% (estimate)
Salt
3% (estimate)
Natural Flavouring
3% (estimate)
Allergens
EggsGluten
Traces
FishMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Quenelle, plain, raw • Score: 78/100Life-cycle reference
Category: Quenelle, plain, raw
PEF environmental score: 0.29
Climate change impact: 2.42 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Quenelle, plain, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Quenelle, plain, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.4 % |
| Processing | 11.8 % |
| Packaging | 13.2 % |
| Transportation | 7.1 % |
| Distribution | 3.4 % |
| Consumption | 0.9 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 72/100Final score breakdown
Life cycle analysis score: 78
Sum of bonuses and maluses: -6
Final score: 72/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.3 km in a petrol car.
242 g CO2e per 100g of product.
Reference category: Quenelle, plain, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quenelle, plain, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quenelle, plain, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.8 % |
| Processing | 7.1 % |
| Packaging | 11.7 % |
| Transportation | 11.2 % |
| Distribution | 1.7 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Recycle | High |
Declared packaging
Plastic, Fresh, Tray
Transportation
Manufacturing locations
Corbas, Rhône - Alpes
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.03 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Oeufs Frais DE Poules Elevees EN Plein AIR | Oeufs standards | 30.00 % | 0.03 |
| EGG White | Oeufs standards | 6.00 % | 0.01 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 23, 2016 at 4:46:55 PM UTC by sebleouf .
Last edit on March 18, 2026 at 12:54:16 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, domik, driveoff, kiliweb, marmotte69, marysen, new-nutrition-bot, openfoodfacts-contributors, org-pastacorp-ecochard, packbot, roboto-app, sebleouf, yuka.YUxCWUNKd3VnY0JRbzhKaW9DNk54TTE4bDVtM1RHSzhCOUU4SVE9PQ.
Source List
- pastacorp-ecochard