ProductsEric burGOUSSES D'AIL 70G

Eric bur

GOUSSES D'AIL 70G

Name: GOUSSES D'AIL 70G
Brand: Eric bur

70 g / 105 ml

BARCODE:3144550004761

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Condiments, Vegetables Based Foods, Culinary Plants, Garlic And Their Products, Groceries

LABELS:Green Dot

PACKAGING:Glass, Jar

COUNTRIES:France

STORES:Intermarché

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 71

Nutrient levels

Fat in low quantity (1.65%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.38%)

Sugars in low quantity (2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 185.66 kJ (48 kcal)
Fat	1.65 g
Saturated fat	0.38 g
Carbohydrates	5.1 g
Sugars	2 g
Dietary fiber	?
Proteins	2.23 g
Salt	4 g
Sodium	1.6 g
Fruits, vegetables and legumes	~ 71 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 185.66 kJ (48 kcal)	? (48 kcal)	?
Fat	1.65 g	1.65 g	?
Saturated fat	0.38 g	0.38 g	?
Carbohydrates	5.1 g	5.1 g	?
Sugars	2 g	2 g	?
Dietary fiber	?	?	?
Proteins	2.23 g	2.23 g	?
Salt	4 g	4 g	?
Sodium	1.6 g	1.6 g	?
Fruits, vegetables and legumes	~ 71 %	?	~ 71 %

Ingredients

Ingredients image

Ingredients list

garlic (corrector of acidity : citric acid, preservative : sodium sulfite), water, salt, corrector of acidity : acetic acid,

Ingredient information

Garlic

71% (estimate)

Acidity Regulator

46% (estimate)

E330

46% (estimate)

Preservative

25% (estimate)

E221

25% (estimate)

Water

14.5% (estimate)

Salt

2% (estimate)

Acidity Regulator

12.5% (estimate)

E260

12.5% (estimate)

Allergens

Sulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Preservative

Ingredients

Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E221 - Sodium sulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM SULFITE is a soluble sodium salt of sulfurous acid (sulfite) with the chemical formula Na2SO3.

Open additive page Source

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

Shape	Material	Recycling	Impact
JAR	Glass	Unknown	Low

Declared packaging

Glass, Jar

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 17, 2017 at 2:18:59 PM UTC by sebleouf .

Last edit on March 17, 2026 at 2:12:00 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, beniben, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, tacite, yuka.CYlhINOLL5MaTPrR_KUQ1h-kBcm5KqN2CUAKoQ, yuka.CawZHPHaQ9UeG_b7-Lov8hWRDtzKG6ZEPEcvog, yuka.WEtBNlBibzl2ZllXbE1FWDVSRFR5NDlQK2JtTFlFVHBkdlVQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnF9d-TypxfEDRHQnFzU192oC5C3c9BN_pDqMKs.

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