Pulco
Pulco citronnade
1 l
BARCODE:3124480185884
CATEGORIES:Beverages And Beverages Preparations, Beverages, Carbonated Drinks, Sodas, Lemonade, Sweetened Beverages, Citronnades
LABELS:No Preservatives, No Colorings
PACKAGING:Plastic, Bottle
COUNTRIES:France
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
Nutrient levels
Fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (4.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ~ 86.7 kJ (23 kcal) |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 5.1 g |
| Sugars | 4.8 g |
| Dietary fiber | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
| Sodium | 0 g |
| Vitamin C | 0.019 g |
| Fruits, vegetables and legumes | ~ 12.7 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 86.7 kJ (23 kcal) | ? (23 kcal) | ~ 121.956 kJ (28 kcal) |
| Fat | 0 g | 0 g | ~ 0.03655 g |
| Saturated fat | 0 g | 0 g | ~ 0.004595 g |
| Carbohydrates | 5.1 g | 5.1 g | ~ 6.98042 g |
| Sugars | 4.8 g | 4.8 g | ~ 6.5311 g |
| Dietary fiber | 0 g | 0 g | ~ 0.04975 g |
| Proteins | 0 g | 0 g | ~ 0.04975 g |
| Salt | 0 g | 0 g | ~ 0.0128216 g |
| Sodium | 0 g | 0 g | ~ 0.004593125 g |
| Vitamin C | 0.019 g | 0.019 g | ~ 0.003291 g |
| Fruits, vegetables and legumes | ~ 12.7 % | ? | ~ 12.7 % |
Serving size
100ml
Ingredients
Ingredients image
Ingredients list
spring water 80%, lemon juice based on concentrate 12%, sugar, lemon pulp 0.7%, natural mint flavor, antioxidant: ascorbic acid, natural lemon flavor,
Ingredient information
Spring Water
80.0%
Lemon Juice From Concentrate
12.0%
Sugar
6.25% (estimate)
Lemon Pulp
0.7%
Natural Mint Flavouring
0.35% (estimate)
Antioxidant
0.35% (estimate)
Vitamin C
0.35% (estimate)
Natural Lemon Flavouring
0.35% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
N/ANot applicable for the category
About Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
The Green-Score is not yet applicable for this category, but support is being added.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Bottle | Plastic | Unknown | High |
Declared packaging
Plastic, Bottle
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 21, 2019 at 2:59:22 PM UTC by kiliweb .
Last edit on March 17, 2026 at 2:23:36 PM UTC by new-nutrition-bot .
Product page also edited by croco42, ecoscore-impact-estimator, inf, kiliweb, lefred38, mgrzybek, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.V0kwaFNJRVBvZDFSbGN3NXJnaUs0dHNsdzZlaVprcUlFN01VSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdLcvb5-zubbCTSs1aznNmfPrjxZtRO56XRY6o, yuka.sY2b0xO6T85zoF3NwEKvllRNavWHmGjhKRrTiEqr-v2DIKbSY8spvNLnKag, yuka.sY2b0xO6T85zoF3NwEKvlmBWUPzX_x30EybksHHW-NmJEcTwftVZ75LXbKo.