ProductsPulcoPulco citron
Pulco citron
Barcode 3124480182982
Pulco

Pulco citron

70 cl
BARCODE:3124480182982
COMMON NAME:Citron à Diluer
CATEGORIES:Beverages And Beverages Preparations, Beverages, Beverage Preparations, Syrups, Non Alcoholic Beverages, Flavoured Syrups, Sweetened Beverages, Boissons A Diluer
LABELS:No Preservatives, Green Dot, No Added Sugar, No Colorings, Triman
PACKAGING:Glass, Bottle, Bottle Cap, Wine Cork, Bouteille En Verre
COUNTRIES:France
STORES:Super U,Hyper U,Leclerc

Health

Nutrition

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.8%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.01%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Pulco citron nutrition label

Nutrition facts

Nutrition factsAs sold for 100 mlCompared to: Flavoured syrups
Energy99 kJ (23 kcal)918.297 kJ (211 kcal) (-89%)
Fat0 g0.099 g (-100%)
Saturated fat0 g0.021 g (-100%)
Carbohydrates1.6 g53.415 g (-97%)
Sugars0.8 g50.045 g (-98%)
Dietary fiber0 g?
Proteins0.2 g0.111 g (+80%)
Salt0.01 g0.023 g (-57%)
Sodium0.004 g0.009 g (-56%)
Alcohol0 % vol?
Fruits, vegetables and legumes~ 35 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlPrepared Per serving (packaging)As sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy99 kJ (23 kcal)28 kJ (6 kcal)99 kJ (23 kcal)?
Fat0 g0 g0 g?
Saturated fat0 g0 g0 g?
Carbohydrates1.6 g0.5 g1.6 g?
Sugars0.8 g0.2 g0.8 g?
Dietary fiber0 g?0 g?
Proteins0.2 g0.1 g0.2 g?
Salt0.01 g0 g0.01 g?
Sodium0.004 g0 g0.004 g?
Alcohol0 % vol?0 % vol?
Fruits, vegetables and legumes~ 35 %??~ 35 %

Ingredients

Ingredients image

Pulco citron ingredients image

Ingredients list

water, juices from concentrates: lemon 35,5% e orange is 4.5% (equivalent to 40% of juice reconstituted), pulp of lemon 5%, acidifier: citric acid, extract of lemon, sold by orangina schweppes france, the trademark of schweppes international limited, consumer service :orangina schweppes france, cs 80491-13593 aix-en-provence cedex 3-france (show the date and the batch number listed on the label or on the top of the bottle)

Ingredient information

Water
50% (estimate)
Concentrated Juice
25% (estimate)
Concentrated Lemon Juice
12.5% (estimate)
Concentrated Orange Juice
12.5% (estimate)
Lemon Pulp
5.0%
Acid
10% (estimate)
E330
10% (estimate)
Lemon Extract
5% (estimate)
Comme Line Contier
5% (estimate)

Allergens

Orange

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:comme-line-contier

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:comme-line-contier


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Syrup (mint, strawberries flavouredetc.), with sugar diluted in water • Score: 100/100

Life-cycle reference

Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water PEF environmental score: 0.02 Climate change impact: 0.13 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

StageImpact
Agriculture64.4 %
Processing1.0 %
Packaging20.8 %
Transportation9.3 %
Distribution3.8 %
Consumption0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -19

Green-Score for this product

Green-Score for this product

AFinal score: 83/100

Final score breakdown

Life cycle analysis score: 100 Sum of bonuses and maluses: -17 Final score: 83/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.1 km in a petrol car. 13 g CO2e per 100g of product. Reference category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

StageImpact
Agriculture49.3 %
Processing2.3 %
Packaging28.8 %
Transportation17.3 %
Distribution1.9 %
Consumption0.2 %

Packaging

Pulco citron packaging image

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -19

Packaging components

ShapeMaterialRecyclingImpact
1 Bouchon VisséMetalUnknownHigh
BottleGlassUnknownLow

Declared packaging

Glass, Bottle, Bottle Cap, Wine Cork, Bouteille En Verre

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 7, 2015 at 8:00:06 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 9:36:09 AM UTC by new-nutrition-bot .

Product page also edited by beniben, clairdelune, date-limite-app, fix-serving-size-bot, foodless, gajo9330, inf, isa26, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, pauline77, roboto-app, segundo, tacite, teolemon, vlavle, yuka.SEk4YlRhVmVxL2NsbFBFdTN4TFE2dkFzMVovMmNIdUhFZGdwSVE9PQ, yuka.SG9BSEg2bGU5c1lsd3NaaDh4UEl4OEp0N2JLT1oxM3JMczAxSVE9PQ, yuka.UpRTNdqGEJQaHMTMwIdv8zK3OeP7DKZWQyMOog, yuka.sY2b0xO6T85zoF3NwEKvlkl_acXfjwvZbh3jl3SG94iUcZC4QtdYs5rLbKo.