ProductsLe Porc De Nos VillagesLe porc de nos villages

Le Porc De Nos Villages

Le porc de nos villages

Name: Le porc de nos villages
Brand: Le Porc De Nos Villages

90 g

BARCODE:3119320006207

LABELS:Label Rouge

COUNTRIES:France

STORES:Auchan

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1000.5 kJ (240 kcal)
Fat	13.9 g
Saturated fat	6.6 g
Carbohydrates	0.2 g
Sugars	0.2 g
Dietary fiber	0 g
Proteins	28.4 g
Salt	5 g
Sodium	2 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1000.5 kJ (240 kcal)	? (240 kcal)	~ 817 kJ (194 kcal)
Fat	13.9 g	13.9 g	~ 9.291 g
Saturated fat	6.6 g	6.6 g	~ 3.344 g
Carbohydrates	0.2 g	0.2 g	~ 0.228 g
Sugars	0.2 g	0.2 g	~ 0 g
Dietary fiber	0 g	0 g	~ 0 g
Proteins	28.4 g	28.4 g	~ 27.645 g
Salt	5 g	5 g	~ 2.559 g
Sodium	2 g	2 g	~ 1.022245 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

jambon de porc (Origine France), sel, conservateur : nitrate de potassium.

Ingredient information

Ham

95% (estimate)

Salt

2.5% (estimate)

Preservative

2.5% (estimate)

E252

2.5% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E252 - Potassium nitrate EFSA overexposure risk: highPreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	95 %	Medium
Unknown	5 %	Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 2, 2017 at 11:39:51 AM UTC by kiliweb .

Last edit on March 17, 2026 at 4:28:41 AM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, raphael0202, roboto-app, teolemon, yuka.COBoNv2MJvw9JMPL1t4U3Bi8M7jrIKR4PkQfoQ, yuka.sY2b0xO6T85zoF3NwEKvlm9icMPGjh3lNzH4h3e79-mEdrDnSMlr77Tjbao, yuka.sY2b0xO6T85zoF3NwEKvlnJ8Y-TGiTjObBLnpFa52vbSHrbXRfct3Y_KGqo.

View on Open Food Facts