Larnaudie
Coq au vin de Cahors
BARCODE:3113010133129
CATEGORIES:Canned Foods, Meals, Meats And Their Products, Meals With Meat, Poultry Meals, Canned Meals, Cockerel In Red Wine Sauce
ORIGIN:Poule France
COUNTRIES:France
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very high environmental impact
Very high environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 370.7 kJ (91 kcal) |
| FAT | 4 g |
| Saturated fat | 1.3 g |
| Carbohydrates | 3.1 g |
| Sugars | 0.5 g |
| Dietary fiber | ? |
| Proteins | 10 g |
| Salt | 1.3 g |
| Sodium | 0.52 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 15.61 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 370.7 kJ (91 kcal) | ? (91 kcal) | ? |
| FAT | 4 g | 4 g | ? |
| Saturated fat | 1.3 g | 1.3 g | ? |
| Carbohydrates | 3.1 g | 3.1 g | ? |
| Sugars | 0.5 g | 0.5 g | ? |
| Added sugars | ~ 0.08 g | ? | ~ 0.08 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 10 g | 10 g | ? |
| Salt | 1.3 g | 1.3 g | ? |
| Sodium | 0.52 g | 0.52 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 15.61 % | ? | ~ 15.61 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 371 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
22 min (~2,162 steps)
Swimming
13 min
Bicycling
10 min
Running
8 min
Ingredients
Ingredients image
Ingredients list
Cuisse de poule 40%, eau, vin de Cahors 9% carottes, oignons, champignons, amidon modifié de maïs, Armagnac, arôme, gélatine, sang de porc, sucre, arôme naturel, arôme naturel d'ail, d'oignon, de _céleri_, de thym, de laurier, poivre
Ingredient information
Chicken Thigh
40.0%
Water
21.88% (estimate)
Vin De Cahors 9 Carottes
17.33% (estimate)
Onion
10.4% (estimate)
Mushroom
5.2% (estimate)
Modified Corn Starch
2.6% (estimate)
Armagnac
1.3% (estimate)
Flavouring
0.65% (estimate)
E428
0.32% (estimate)
Sang De Porc
0.16% (estimate)
Sugar
0.08% (estimate)
Natural Flavouring
0.04% (estimate)
Natural Flavouring
0.02% (estimate)
Natural Garlic Flavouring
0.01% (estimate)
Natural Onion Flavouring
0.01% (estimate)
Celery
0.01% (estimate)
Thyme
0.01% (estimate)
Bay Leaf
0% (estimate)
Pepper
0% (estimate)
Allergens
Celery
Traces
EggsGlutenMilkSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:vin-de-cahors-9-carottes
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:vin-de-cahors-9-carottes
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E428 - Gelatine
Ingredients
Flavouring
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E428 - Gelatine
E428 - Gelatine
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Cockerel in red wine sauce • Score: 30/100Life-cycle reference
Category: Cockerel in red wine sauce
PEF environmental score: 1.03
Climate change impact: 6.41 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 81.3 % |
| Processing | 11.7 % |
| Packaging | 3.1 % |
| Transportation | 2.7 % |
| Distribution | 0.9 % |
| Consumption | 0.7 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Poule France
Origins malus: -1
Transportation (Worldwide): 0
Environmental policy adjustment: -1
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 19/100Final score breakdown
Life cycle analysis score: 30
Sum of bonuses and maluses: -11
Final score: 19/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.3 km in a petrol car.
641 g CO2e per 100g of product.
Reference category: Cockerel in red wine sauce.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 70.0 % |
| Processing | 17.5 % |
| Packaging | 6.1 % |
| Transportation | 5.5 % |
| Distribution | 0.7 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Metal | 100 % | ||
| Total | 100 % |
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: Poule France
Origins malus: -1
Transportation (Worldwide): 0
Environmental policy adjustment: -1
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 60 % | High |
| France | 40 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.73 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Thigh | Poulet Standard | 40.00 % | 0.73 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on August 25, 2018 at 5:59:13 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:08:53 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, marmotte73, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sebleouf, teolemon, yuka.WXBBUExJQmZoUFFVdmZjdi9UYm85L0ZweElLa1gybVdOcm9WSVE9PQ.