ProductsAntésiteUltra-Concentré Réglisse Menthe

Antésite, Noirot

Ultra-Concentré Réglisse Menthe

Name: Ultra-Concentré Réglisse Menthe
Brand: Antésite, Noirot

13 cl

BARCODE:3109850018535

COMMON NAME:Concentré de réglisse parfumé à la menthe à diluer

CATEGORIES:Beverages And Beverages Preparations, Beverages, Beverage Preparations, Syrups, Flavoured Syrups

LABELS:Made In France, No Colorings, Pme Plus

PACKAGING:Bouchon Plastique, Bouteille Verre

ORIGIN:France, Voiron

MANUFACTURING:France

WEBSITE:http://www.antesite.com

COUNTRIES:France, Germany

STORES:Magasins U,carrefour.fr

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutrient levels

Fat in low quantity (0.0025%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.0005%)

Sugars in low quantity (0.0015%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	Prepared for 100 ml
Energy	0.35 kJ (0 kcal)
Fat	0.0025 g
Saturated fat	< 0.0005 g
Carbohydrates	0.01 g
Sugars	< 0.0015 g
Dietary fiber	?
Proteins	0.005 g
Salt	0 g
Sodium	0 g
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	Prepared for 100 ml	Prepared Per serving (200 ml) (packaging)	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	0.35 kJ (0 kcal)	0.7 kJ (0 kcal)	138 kJ (33 kcal)	?
Fat	0.0025 g	0.005 g	0.9 g	?
Saturated fat	< 0.0005 g	< 0.001 g	< 0.1 g	?
Carbohydrates	0.01 g	0.02 g	4.2 g	?
Sugars	< 0.0015 g	< 0.003 g	< 0.5 g	?
Dietary fiber	?	?	?	?
Proteins	0.005 g	0.01 g	2.1 g	?
Salt	0 g	0 g	0.05 g	?
Sodium	0 g	0 g	0.02 g	?
Fruits, vegetables and legumes	?	?	?	~ 0 %

Serving size

200 ml

Ingredients

Ingredients image

Ingredients list

eau, arôme réglisse, arôme naturel de menthe, arômes naturels, extrait de gentiane.

Ingredient information

Water

67.5% (estimate)

Arome Reglisse

16.25% (estimate)

Natural Mint Flavouring

2.5% (estimate)

Natural Flavouring

2.5% (estimate)

Extrait De Gentiane

11.25% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:arome-reglisse, fr:extrait-de-gentiane

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:arome-reglisse, fr:extrait-de-gentiane

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:arome-reglisse, fr:extrait-de-gentiane

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Syrup (mint, strawberries flavouredetc.), with sugar diluted in water • Score: 100/100

Life-cycle reference

Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water PEF environmental score: 0.02 Climate change impact: 0.13 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	64.4 %
Processing	1.0 %
Packaging	20.8 %
Transportation	9.3 %
Distribution	3.8 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins: France, Voiron Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -13 Packaging score: -29

Green-Score for this product

Final score: 91/100

Final score breakdown

Life cycle analysis score: 100 Sum of bonuses and maluses: -9 Final score: 91/100

Carbon footprint

Equivalent to driving 0.1 km in a petrol car. 13 g CO2e per 100g of product. Reference category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	49.3 %
Processing	2.3 %
Packaging	28.8 %
Transportation	17.3 %
Distribution	1.9 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -13 Packaging score: -29

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass	97.68 %	218.02 g	167.71 g
Plastic	2.32 %	5.18 g	3.98 g
Total	100 %	223.2 g	171.69 g

Packaging components

Shape	Material	Recycling	Impact
1 Bottle CAP (13 cl)	Plastic	Unknown	High
1 Bottle (13 cl)	Clear Glass	Recycle	Low
1 Overpack (13 cl)	Plastic	Unknown	High

Declared packaging

Bouchon Plastique, Bouteille Verre

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France, Voiron Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 16, 2012 at 10:16:56 PM UTC by adrien .

Last edit on March 17, 2026 at 7:13:46 PM UTC by new-nutrition-bot .

Product page also edited by adrien, beniben, date-limite-app, didierg, driveoff, freddy45, jbieber, karbon, kiliweb, leeonell, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, pascal31, patrice, raphael0202, roboto-app, smoothie-app, tacite, yuka.RjdnZkthZ2NtT1F0dzlnUDNTbUVxOTkwNklQMGQwYVFBZTArSVE9PQ, yuka.SFlvNU1MVlpqNmd2c3NNTzF5M1BvUEYxM0phVWVYdVBNKzBmSWc9PQ, yuka.UW9jOU5Jczd1Y0VCdE5nMThVdkwwZGg4MXE2SUFHVHNGUFJBSUE9PQ, yuka.VnB3Uk1MUU1yTU5TcHYwNzNCZUZ5b2x6eEptZ0FVS3BKTzVJSUE9PQ, yuka.WGJnK0s2OFl2cVF2Z01RZThSZmEydUJVM3ErdFdEcVdHZHNUSVE9PQ, yuka.WTdncFBwNHpwc2N4bXN3TzV3UFR4Y3hPemFQd0FqcUZOODQ0SVE9PQ, yuka.WUlVUVFiNWFudWxib2RzWi9Felk0bzluMTU2bFcyaUhGck1BSWc9PQ, yuka.WXJzRFRyMENqUDVTdzhFOStoUFA5ZWxvKzRUell6aWJLc1FLSWc9PQ, yuka.YUo5ZlNiMER2OXNzbE5nMHdpL1o5T3RGbXBqM1VraU5GdFZCSVE9PQ, yuka.YXYwQ0hJSW10dVF1eE14azFSNzM0UEJxN3Jtc0FrNjJOL1FvSVE9PQ, yuka.YktrUVBJMEFyTXNudFBNL29RLzE1L2RYOVkya1FVT01PL0UvSVE9PQ, yuka.ZUlVTklhRWFtUFFNbmNBczRFUDgrNHBIbHJTa2RrV01Hdll1SVE9PQ, yuka.ZUw0R01hNE12cUkycGZadTNqM093K04vK2Jxb1ZsUG5LZFFUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdhYejUuTvaLC3kskeN6crUd5LzeNVXz5OjHKo, yuka.sY2b0xO6T85zoF3NwEKvllJHS8HSjjLCaw7iwByJmc-OCp3IQMF23aXxOas, yuka.sY2b0xO6T85zoF3NwEKvlnJVTdrOkGqZOj76lRGOnsyRIJO1fIti647GPKs, yuka.sY2b0xO6T85zoF3NwEKvlnN-d_7Ynw3nEhXVw1SI2ImvApfQYOwu-pP5KKs.

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