ProductsJockJockola
Jockola
Barcode 3107400001501
Jock

Jockola

1 kg
BARCODE:3107400001501
CATEGORIES:Beverages, Dairies, Breakfasts, Cocoa And Its Products, Dried Products, Milks, Dried Products To Be Rehydrated, Cocoa And Chocolate Powders, Instant Beverages, Chocolate Powders
LABELS:Green Dot, Nutriscore, Nutriscore Grade B
PACKAGING:Plastic, Box
MANUFACTURING:Bordeaux,France
COUNTRIES:France
STORES:Leclerc

Health

Nutrition

Nutrition label

Jockola nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Instant chocolate powders
Energy~ 309.4 kJ (76 kcal)1,286.906 kJ (307 kcal) (-76%)
Fat1.7 g4.298 g (-60%)
Saturated fat1 g2.59 g (-61%)
Carbohydrates11 g55.885 g (-80%)
Sugars9.9 g48.234 g (-79%)
Dietary fiber??
Proteins3.5 g6.108 g (-43%)
Salt0.11 g0.253 g (-57%)
Sodium0.044 g0.102 g (-57%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlPrepared Per serving (packaging)As sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 309.4 kJ (76 kcal)? (1050 kcal)? (76 kcal)?
Fat1.7 g7.6 g1.7 g?
Saturated fat1 g4 g1 g?
Carbohydrates11 g35.8 g11 g?
Sugars9.9 g25 g9.9 g?
Dietary fiber????
Proteins3.5 g2 g3.5 g?
Salt0.11 g0.2 g0.11 g?
Sodium0.044 g0.08 g0.044 g?
Fruits, vegetables and legumes~ 0 %??~ 0 %

Ingredients

Ingredients image

Jockola ingredients image

Ingredients list

Sucre, cacao fortement dégraissé (21 %), céréales (6,7 %) : farine de blé et farine d'orge, sel, arôme vanille.

Ingredient information

Sugar
72.19% (estimate)
Highly Fat Reduced Cocoa
21.0%
Cereal
6.7%
Wheat Flour
5.03% (estimate)
Barley Flour
1.67% (estimate)
Salt
0.05% (estimate)
Vanilla Flavouring
0.06% (estimate)

Added sugars

Contains added sugars (61%) Added sugars: sugar Quantity of added sugars: 61%

Allergens

Gluten

Traces

EggsMilkNutsSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
BOXPlasticUnknownHigh

Declared packaging

Plastic, Box

Transportation

Manufacturing locations

Bordeaux,France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.062 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.062 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 17, 2017 at 8:19:59 AM UTC by kiliweb .

Last edit on March 17, 2026 at 8:48:25 AM UTC by new-nutrition-bot .

Product page also edited by fix-serving-size-bot, kiki2, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, wolfgang8741, yuka.I-9bMcTXM8U8PsL_15slhQK5JNrvM-d5GWMsog, yuka.WGE4ZkZhWTRvY2dsdk1ZdTFSZktvTWxLNDhXVWVYaUlKKzVOSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJITdqO8mvHPEz6gXfX2PKMM5yzU9R43pnWYqs.