ProductsMaison MontfortLe Saucisson Pur Canard

Maison Montfort

Le Saucisson Pur Canard

Name: Le Saucisson Pur Canard
Brand: Maison Montfort

170g

BARCODE:3104544072527

COMMON NAME:Saucisson de canard

PACKAGER CODE:EMB 19162

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Cured Sausages, Dry Sausages, Saucissons Secs Sans Porc

PACKAGING:Etui Carton Sachet Sous Atmosphere

ORIGIN:France

MANUFACTURING:Perpezac-Le-Noir,Corrèze

WEBSITE:https://www.maisonmontfort.com/product/le-saucisson-pur-canard/

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (16%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.5%)

Sugars in low quantity (2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (5.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1255 kJ (297 kcal)
Fat	16 g
Saturated fat	5.5 g
Carbohydrates	2 g
Sugars	2 g
Dietary fiber	0 g
Proteins	37 g
Salt	5.1 g
Sodium	2.04 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1255 kJ (297 kcal)	? (297 kcal)	?
Fat	16 g	16 g	?
Saturated fat	5.5 g	5.5 g	?
Carbohydrates	2 g	2 g	?
Sugars	2 g	2 g	?
Dietary fiber	0 g	0 g	?
Proteins	37 g	37 g	?
Salt	5.1 g	5.1 g	?
Sodium	2.04 g	2.04 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Viande et gras de canard (Origine France), sel, enveloppe collagénique comestible, LACTOSE, dextrose, LAIT </span>écrémé en poudre, sucre, épices, conservateurs : nitrate de potassium et nitrite de sodium, ferments (contient du LACTOSE). Poudre de fleurage : carbonate de calcium.

Ingredient information

Meat

57.25% (estimate)

Gras De Canard

21.38% (estimate)

Salt

2.55% (estimate)

Enveloppe Collagenique Comestible

2.55% (estimate)

Lactose

2.55% (estimate)

Dextrose

2.55% (estimate)

Skimmed Milk Powder

2.55% (estimate)

Sugar

1% (estimate)

Spice

1% (estimate)

Preservative

1% (estimate)

E252

0.5% (estimate)

E250

0.5% (estimate)

Ferment

1% (estimate)

Anti Caking Agent

4.63% (estimate)

E170i

4.63% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:gras-de-canard, fr:enveloppe-collagenique-comestible

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:gras-de-canard, fr:enveloppe-collagenique-comestible

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E170 - Calcium carbonates

Ingredients

Dextrose

Ingredients

Glucose

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E170 - Calcium carbonates EFSA overexposure risk: no

CALCIUM CARBONATE is a chemical compound with the formula CaCO3.

Open additive page Source

E170i - Calcium carbonate EFSA overexposure risk: noColourStabiliser

No additive description is available yet.

Open additive page

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E252 - Potassium nitrate EFSA overexposure risk: highPreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dry sausage • Score: 33/100

Life-cycle reference

Category: Dry sausage PEF environmental score: 0.93 Climate change impact: 7.33 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dry sausage. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dry sausage. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	89.9 %
Processing	5.9 %
Packaging	0.9 %
Transportation	2.0 %
Distribution	1.0 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 36/100

Final score breakdown

Life cycle analysis score: 33 Sum of bonuses and maluses: +3 Final score: 36/100

Carbon footprint

Equivalent to driving 3.8 km in a petrol car. 733 g CO2e per 100g of product. Reference category: Dry sausage. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry sausage. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry sausage. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	89.8 %
Processing	4.7 %
Packaging	1.4 %
Transportation	3.4 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
BAG	Cardboard	Unknown	Low

Declared packaging

Etui Carton Sachet Sous Atmosphere

Transportation

Manufacturing locations

Perpezac-Le-Noir,Corrèze

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 24, 2019 at 7:54:18 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:06:52 AM UTC by new-nutrition-bot .

Product page also edited by fix-serving-size-bot, kiliweb, mmftmkt, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.Ub5nIfSsIfAEGPb31Lw29zvrS7bkXcF8E0Msow, yuka.VDRJL05KZ0ZpdUVKaHNRNTlEcmt5c04zOTVDblFtNlJNOWRJSVE9PQ.

View on Open Food Facts