ProductsHaribo200G STARMINT HARIBO

Haribo

200G STARMINT HARIBO

Name: 200G STARMINT HARIBO
Brand: Haribo

200 g

BARCODE:3103220006603

COMMON NAME:confiserie dragéifiée à la menthe

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Bonbons, Candies, Snacks Sucres

LABELS:No Gluten, No Colorings

PACKAGING:Pensez Au Tri Film Et Sachets Plastique A Jeter Consigne Pouvant Varier Localement Www Consignesdetri Fr

COUNTRIES:France

STORES:Magasins U,carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in high quantity (83%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.01%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bonbons
Energy	~ 1642 kJ (381 kcal)	2,198.634 kJ (529 kcal) (-25%)
Fat	0.5 g	32.151 g (-98%)
Saturated fat	0.1 g	17.269 g (-99%)
Carbohydrates	95 g	52.057 g (+82%)
Sugars	83 g	46.646 g (+78%)
Dietary fiber	?	?
Proteins	0.5 g	6.016 g (-92%)
Salt	0.01 g	0.152 g (-93%)
Sodium	0.004 g	0.061 g (-93%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1642 kJ (381 kcal)	? (381 kcal)	?
Fat	0.5 g	0.5 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	95 g	95 g	?
Sugars	83 g	83 g	?
Dietary fiber	?	?	?
Proteins	0.5 g	0.5 g	?
Salt	0.01 g	0.01 g	?
Sodium	0.004 g	0.004 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

25g

Ingredients

Ingredients image

Ingredients list

sugar, glucose syrup, starch, natural aroma of mint with other natural flavourings, glazing agent : carnauba wax,

Ingredient information

Sugar

58.33% (estimate)

Glucose Syrup

20.83% (estimate)

Starch

10.42% (estimate)

Natural Mint Flavouring

2.5% (estimate)

Natural Flavouring

2.5% (estimate)

Glazing Agent

5.42% (estimate)

E903

5.42% (estimate)

Added sugars

Contains added sugars (79%) Added sugars: sugar, glucose syrup Quantity of added sugars: 79%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E903 - Carnauba wax

Ingredients

Flavouring

Ingredients

Glazing Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E903 - Carnauba waxCarrier

Carnauba (; Portuguese: carnaúba [kaʁnɐˈubɐ]), also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera (Synonym: Copernicia cerifera), a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Candies, all types • Score: 88/100

Life-cycle reference

Category: Candies, all types PEF environmental score: 0.21 Climate change impact: 1.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.6 %
Processing	28.1 %
Packaging	17.3 %
Transportation	4.5 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 73/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -15 Final score: 73/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 141 g CO2e per 100g of product. Reference category: Candies, all types. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	46.7 %
Processing	27.1 %
Packaging	16.4 %
Transportation	8.7 %
Distribution	1.5 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
1 Individual BAG	Plastic	Unknown	High

Declared packaging

Pensez Au Tri Film Et Sachets Plastique A Jeter Consigne Pouvant Varier Localement Www Consignesdetri Fr

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 28, 2015 at 7:42:31 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:54:00 PM UTC by new-nutrition-bot .

Product page also edited by anonymous-4n3tqzy3ze, bot-tags-and-languages, diotb, driveoff, ecoscore-impact-estimator, elttor, floreg, foodless, foodrepo, halal-app-chakib, inf, jeanbono, keragui, kiliweb, macrofactor, magasins-u, millecentdix, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite, telperion87, thaialagata, yuka.Uy9zOUd2NWNyTkk3eThRYitobU55dEpOd0xpM2VHbnFLTE1iSVE9PQ, yuka.VzRkZElvMGsrY0FEcThCaDJ6bjR3bzFvNDV1cFFtam9GTUU0SVE9PQ, yuka.ZEtJL1Raa0VodGdKdFBBWXpFci9wT05ILzhLdkJuK1BDdFFNSWc9PQ, yuka.ZTZJTUhJSTZtY1Foc3NjNDNCU0srTzFPNjcyNFlXQ0pKc2crSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJIc9_w8zb6PS35umGPx_CPD5LMQdZeu4fiH6s.

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