ProductsTeisseireSirop de Plante menthe verte

Teisseire

Sirop de Plante menthe verte

Name: Sirop de Plante menthe verte
Brand: Teisseire

75 cl

BARCODE:3092718618735

CATEGORIES:Beverages, Syrups, Non Alcoholic Beverages, Flavoured Syrups, Mint Syrups, Sweetened Beverages

LABELS:No Preservatives, Green Dot, Made In France, No Colorings

PACKAGING:Metal, Jug

MANUFACTURING:France

COUNTRIES:France

STORES:Magasins U

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (7.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	Prepared for 100 ml	Compared to: Mint syrups
Energy	~ 130.9 kJ (31 kcal)	996.142 kJ (229 kcal) (-87%)
Fat	0 g	0.106 g (-100%)
Saturated fat	0 g	0.027 g (-100%)
Carbohydrates	7.7 g	58.443 g (-87%)
Sugars	7.3 g	55.452 g (-87%)
Dietary fiber	?	?
Proteins	0 g	0.11 g (-100%)
Salt	0 g	0.018 g (-100%)
Sodium	0 g	0.007 g (-100%)
Fruits, vegetables and legumes	?	?

Nutrition facts (Detailed data)

Nutrition facts	Prepared for 100 ml	Prepared Per 100 ml (packaging)	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 130.9 kJ (31 kcal)	? (31 kcal)	? (24 kcal)	?
Fat	0 g	0 g	0 g	?
Saturated fat	0 g	0 g	0 g	?
Carbohydrates	7.7 g	7.7 g	5.9 g	?
Sugars	7.3 g	7.3 g	5.6 g	?
Dietary fiber	?	?	?	?
Proteins	0 g	0 g	0 g	?
Salt	0 g	0 g	0 g	?
Sodium	0 g	0 g	0 g	?
Fruits, vegetables and legumes	?	?	?	~ 0 %

Serving size

100ml

Ingredients

Ingredients image

Ingredients list

Sucre, sirop de glucose-fructose, eau, arôme naturel de menthe, colorants: caramel ordinaire, bleu brillant FCF.

Ingredient information

Sugar

58.33% (estimate)

Glucose Fructose Syrup

20.83% (estimate)

Water

10.42% (estimate)

Natural Mint Flavouring

2.5% (estimate)

Colour

2.5% (estimate)

E150a

2.5% (estimate)

E133

5.42% (estimate)

Added sugars

Contains added sugars (~ 79%) Added sugars: sugar, glucose-fructose syrup Estimated quantity of added sugars in ingredients: 79%

Allergens

E150b

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E133 - Brilliant blue FCF

Additives

E150a - Plain caramel

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E133 - Brilliant blue FCF EFSA overexposure risk: moderateColour

BRILLIANT BLUE FCF (Blue 1) is an organic compound classified as a blue triarylmethane dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances.

Open additive page Source

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Syrup (mint, strawberries flavouredetc.), with sugar diluted in water • Score: 100/100

Life-cycle reference

Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water PEF environmental score: 0.02 Climate change impact: 0.13 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	64.4 %
Processing	1.0 %
Packaging	20.8 %
Transportation	9.3 %
Distribution	3.8 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 85/100

Final score breakdown

Life cycle analysis score: 100 Sum of bonuses and maluses: -15 Final score: 85/100

Carbon footprint

Equivalent to driving 0.1 km in a petrol car. 13 g CO2e per 100g of product. Reference category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	49.3 %
Processing	2.3 %
Packaging	28.8 %
Transportation	17.3 %
Distribution	1.9 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
JUG	Metal	Unknown	High

Declared packaging

Metal, Jug

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 26, 2017 at 8:48:19 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 7:05:48 AM UTC by new-nutrition-bot .

Product page also edited by beniben, charlesnepote, date-limite-app, ecoscore-impact-estimator, floriane-03, gilles-350, kiliweb, lorsitog, magasins-u, malinou, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, segundo, yuka.R0xzOU5Lb0R2TWNIbXNjc3BEYUl5UEJyN3JLbVhEL25LN0FiSVE9PQ, yuka.R3ZzU0t2MVl1dkpVbi9Jc3JnalkzNEpvekkrYmNVaUhlOWNnSVE9PQ, yuka.RjcwaFNwZ3dtY2ttbXYwVXp6TDZvTmh0d0p1V0IyK2NGOU1NSWc9PQ, yuka.SDZrdkQ3MGNtY01Ra01ZWHpoTDZvY0I0N3BLVmJYT1hKckJQSUE9PQ, yuka.SEk0a0VKa2VqZHdKd3NBejN3anYyUGQ1eDQzNFRFK29GUFl3SUE9PQ, yuka.SEk0cU43NFRpTWNodThNYzRnblExdDl4NjduMVhXR21ldThJSVE9PQ, yuka.SEt0UUMvc2JsL01BcXNVTzVVN2IvZTFmbDZlMGZGbTZjOEFTSVE9PQ, yuka.SG9JTUhLWUMvdXNOc01ZbTRCR04zWTFPL2FlclVHT09LZlFPSWc9PQ, yuka.SGFNR1M3WmNscUV6eGZjYjdCYkUxZFZGNTUrU1lubTZFdFliSVE9PQ, yuka.SHB3dVQ2b3h1dDBGeThkazdCYklvdUJGNks2eERWR1pKTHMxSVE9PQ, yuka.U0k0WVNZUW5tcWtSdmZNSHJ6M3U0djEwbjhLaUJUK2xMcmNqSVE9PQ, yuka.U3BBSEZKWWovZjhsbGNBYytEL0w2STE1d2FXT1VUK1ROdElESWc9PQ, yuka.UTRjK0lyMWRxdHhReHNVbXhrUHo5UEIweDdPeWJGKzBFTFE0SVE9PQ, yuka.UTZvWUw1UTV1K0VwbmNJQzVEajI2dXgzeUtHb1RYeTlFOU1kSVE9PQ, yuka.UUtJRE5LazZ2Y2NMa2NVVThqT0o1ZEYvOTd5a2ZtaXdKYlFnSVE9PQ, yuka.UXBncVFmZ1pxOFZVcGNJMCt6N3B4TklzbTVPWFFuNk5BYlpOSUE9PQ, yuka.UXFKUkQ0azdxc01MdnZNaDB5L28rK2hwbVp1SFhtRytML29JSWc9PQ, yuka.UktJYUs0MGpoUDhod01JbDBqS09wOGxNMllXa2JEeTRkTFVOSVE9PQ, yuka.UktvUkY2ZzR1UHRTZ2NCbnBFT055TmhheWE2VlRHV1FkTm92SVE9PQ, yuka.UnBrN0FxOHhpdDhxbzgwWi9UMysxZkp2M3NlU1QwVzFGODRoSVE9PQ, yuka.UnFrYUVvQUJoOVlTdC9RZTh4ZUkrSXhFMzdhV2VsSzdJZEJJSVE9PQ, yuka.Uy8wOEtLOWFqS2xYdU5vczJoS0s4ZlJMbks2TVRWNnVCcmNmSVE9PQ, yuka.UzZKWkVxOWJvTk0yaXNFNHJ3Nk1vdFlxbloydFFXNklPdW94SUE9PQ, yuka.UzZSZUthY1puc2t1bHNRYjh3bks4ZjlTK2NhUVdtMjZGZXdjSVE9PQ, yuka.V293bFNKNHV2LzFYbThRYTJ6SFU4ZmRrbjRUeGNINlREK295SVE9PQ, yuka.V2ZvaUVaVVFuOGtvbXNBZzNqWFl5OVFseTVxTGVVZXVFUElKSWc9PQ, yuka.VGJ3K0FQc0UrYUl4dnN3Z3BnenE4UHh3M0lXRlFsdTVJZTFKSVE9PQ, yuka.VjRjOEtZdFluZkpTdU1BVTRDMk0xdGxabjVLR1lGK2NkTElVSWc9PQ, yuka.VjdnRFFJazdsT2tTbk1VeTJ6WGZvZmh1NHMvNVoyeVdjUFpQSUE9PQ, yuka.VzQwcUFvUUJ1K1VWZ3RvTzVDdno1OWhhNWJXWWRrVHVOODBnSVE9PQ, yuka.WDdrOUZxb0t0dlUxdzhZUStnL042T05lMjhPWFIyTzJNL2dxSVE9PQ, yuka.WFBFU1RyUTdwYVFTdHMwbTBrbjg2OWRVM29XV1dubWxkZGd1SVE9PQ, yuka.WXBBeElJc1Fwc2dTdFBBUzJTSG55TlpGK0xHSFcwbnVlN000SUE9PQ, yuka.WjRrdFRaOEh0UDRWcE1jNThpbjIwL1o4MnJPN2MwMkhLZTBXSWc9PQ, yuka.WjZFa0NQZ3g5c0VVdGNjQ29VajF3ZFJ3eUxid1l6KytjN1VVSVE9PQ, yuka.WktRNkRJY2lyLzhZbU5wbDN3aUYyKzU2MnBPNGRueVBFdVVmSVE9PQ, yuka.WmI4NUZhdGJuTVlhdnZBRHBoUFU5NHNsL0tPeFlqMjdJTWcrSUE9PQ, yuka.YTRKZUxZb0NsUFF1b2ZCa3d5dk1vTjVIMkx1a1VWK2FNZVVnSVE9PQ, yuka.YTVvd0U0c3Z0Tmt1aXZFUjB4SFh4ZXRzN1kveGJESzZCc1F6SUE9PQ, yuka.YTdrdkNLVU12cWRRbGNRWCtEYjMrdUpzeGEya0JtbUdOc2M5SUE9PQ, yuka.YWEwZURxMWRtcUVPbS9jTW93amU5ZmRUbThLeGNrS0pjZVpLSUE9PQ, yuka.YWZFTENLVWhocWRhbWNjZHIwLzdwUFlsNmFPcFZGdXZOckVvSVE9PQ, yuka.YjRZaklZTVIrUGhXcDh3YndpMk00OHRKMjU2cWZXRHNBZkljSVE9PQ, yuka.ZElBQUF2bzhxcUlzcFAwU28wN3l4OVpvbklPclFIeWNFdTR4SUE9PQ, yuka.ZEtrQlNac2VxNlJheGRnZy93M2x3ZUFreUsrcUJrYXdkTlFhSVE9PQ, yuka.ZHBJRkFhY2FyZlZUc2NRd3JpL2tvWUp4NDdhckFtNjZCYnN3SVE9PQ, yuka.ZUtNd0Fwb0hqZGt3cXNRZHBUSHB4L3hxNjcyeFlVbVZCUHNlSWc9PQ, yuka.ZVlwWUt2d00rZVV1Z2NBRjhFdklwNDlNNEtXMFlXS3pkTFpMSVE9PQ, yuka.ZXFrdFRQZ1pwY2tqbWRvK3BVaUlwc291bjVHUEJscUhkK0FRSWc9PQ, yuka.ZnJFQkNmUTVwOGNseC9JQ3dSN0k0ZWxzeHNHcWRGS0pkUFUxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJnddH9ghLPNAThn12p_PKSdKPxX-NVzNLnEqs.

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