ProductsLa Ruche aux DélicesMiel bio d'acacia

La Ruche aux Délices

Miel bio d'acacia

Name: Miel bio d'acacia
Brand: La Ruche aux Délices

375 g

BARCODE:3088541003084

CATEGORIES:Breakfasts, Spreads, Sweet Spreads, Bee Products, Farming Products, Sweeteners, Honeys, Acacia Honeys

LABELS:Organic, Eu Organic, Ab Agriculture Biologique

PACKAGING:Glass, Jar

COUNTRIES:France

Health

Nutrition

Ingredients

Added sugars

Contains added sugars (100%) Added sugars: honey Quantity of added sugars: 100%

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Processed culinary ingredients

Elements that indicate the product is in NOVA group 2

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Honey • Score: 90/100

Life-cycle reference

Category: Honey PEF environmental score: 0.20 Climate change impact: 1.57 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Honey. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Honey. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	70.4 %
Processing	0.0 %
Packaging	16.9 %
Transportation	10.7 %
Distribution	2.5 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 100/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: +13 Final score: 100/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 157 g CO2e per 100g of product. Reference category: Honey. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Honey. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Honey. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	56.2 %
Processing	0.0 %
Packaging	26.6 %
Transportation	16.0 %
Distribution	1.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

Shape	Material	Recycling	Impact
JAR	Glass	Unknown	Low

Declared packaging

Glass, Jar

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 12, 2019 at 5:04:39 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:20:43 PM UTC by new-nutrition-bot .

Product page also edited by alexfauquette, foodvisor, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, yuka.SHF3SEg3NDZudVVBZy9FVjVCamIrNHRZNExhb1EzdWFLdGc0SVE9PQ, yuka.ZVlwZktJY1AvS1lsbTh3NytTaU8zTkI3emNIeFJFU21lOGtLSWc9PQ.

View on Open Food Facts