
Courgettes à la Provençale 1/2
Health
Nutrition
Nutri-Score
Nutrient levels
Fat in low quantity (2.5%)
Saturated fat in low quantity (0.4%)
Sugars in moderate quantity (6%)
Salt in moderate quantity (0.75%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Prepared zucchini |
|---|---|---|
| Energy | 262 kJ (63 kcal) | 311.87 kJ (74 kcal) (-16%) |
| Fat | 2.5 g | 4.738 g (-47%) |
| Saturated fat | 0.4 g | 0.853 g (-53%) |
| Carbohydrates | 7.3 g | 5.04 g (+45%) |
| Sugars | 6 g | 3.276 g (+83%) |
| Dietary fiber | 2.1 g | ? |
| Proteins | 1.7 g | 1.723 g (-1%) |
| Salt | 0.75 g | 0.695 g (+8%) |
| Sodium | 0.3 g | 0.277 g (+8%) |
| Fruits, vegetables and legumes | ~ 95.5916666666667 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 262 kJ (63 kcal) | 262 kJ (63 kcal) | ~ 190.902816666667 kJ (45 kcal) |
| Fat | 2.5 g | 2.5 g | ~ 1.80870916666667 g |
| Saturated fat | 0.4 g | 0.4 g | ~ 0.304252583333333 g |
| Carbohydrates | 7.3 g | 7.3 g | ~ 5.35096833333334 g |
| Sugars | 6 g | 6 g | ~ 4.64113666666667 g |
| Dietary fiber | 2.1 g | 2.1 g | ~ 1.30956666666667 g |
| Proteins | 1.7 g | 1.7 g | ~ 1.22433416666667 g |
| Salt | 0.75 g | 0.75 g | ~ 0.76536375 g |
| Sodium | 0.3 g | 0.3 g | ~ 0.307298966666667 g |
| Fruits, vegetables and legumes | ~ 95.5916666666667 % | ? | ~ 95.5916666666667 % |
Serving size
Ingredients
Ingredients image

Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
No non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 3
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging

Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Food CAN | Metal | Recycle IN Sorting BIN | High |
| 1 Label | Paper | Recycle IN Sorting BIN | Low |
Declared packaging
Data precision
Transportation
Manufacturing locations
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Additional information
- Preparation
- Réchauffez-les à feu doux dans leur sauce et dégustez-les. Redécouvrez-les également en sauce, mélangées à une assiette de pâtes.
- Conservation conditions
- Après ouverture, conservez à 4°C maximum et consommez dans les 48h.
- Customer service
- Service consommateurs Cassegrain BP 30173 Villeneuve d'Ascq FRANCE
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 7, 2018 at 10:27:12 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:08:31 PM UTC by new-nutrition-bot .
Product page also edited by charlesnepote, chevalstar, corentinglh, cr9315, date-limite-app, driveoff, fato39, foodless, foodvisor, inf, jhergault, ju44, kapkap57, kcina, kiliweb, macrofactor, malisselina, new-nutrition-bot, openfoodfacts-contributors, org-bonduelle-europe-long-life, packbot, pomme67, roboto-app, spotter, teolemon, tokucraft, yuka.ZXFRK0ZMazhtY1VvdGNSazh6THg5TU56eDVxVmZFRHJLTFlzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllEcQd7EqSD-OQbjoW-6zcqAB4XFeeN48NHjL6g.
Source List
- bonduelle-europe-long-life