ProductsBonduelleLentilles façon Petit Salé 4/4

Bonduelle

Lentilles façon Petit Salé 4/4

Name: Lentilles façon Petit Salé 4/4
Brand: Bonduelle

800 g

BARCODE:3083681040487

COMMON NAME:Mélange de légumes cuisinés à base de lentilles [vertes]

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Legumes And Their Products, Canned Foods, Legumes, Meals, Meats And Their Products, Seeds, Legume Seeds, Pulses, Lentils, Meals With Meat, Canned Meals, Lentil Dishes, Prepared Lentils, Salt Cured Pork Belly With Lentils, Vegetables Prepared Processed Shelf Stable

LABELS:Vegetarian, No Preservatives, Vegan, Nutriscore, Nutriscore Grade A

PACKAGING:Canned

MANUFACTURING:France

COUNTRIES:France

STORES:Magasins U

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutrient levels

Fat in low quantity (0.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.01%)

Sugars in low quantity (0.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.86%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salt-cured pork belly with lentils
Energy	264 kJ (63 kcal)	484.686 kJ (118 kcal) (-46%)
Fat	0.3 g	4.818 g (-94%)
Saturated fat	0.01 g	1.711 g (-99%)
Carbohydrates	8.4 g	7.717 g (+9%)
Sugars	0.4 g	0.706 g (-43%)
Dietary fiber	3.3 g	?
Proteins	4.9 g	9.323 g (-47%)
Salt	0.86 g	0.881 g (-2%)
Sodium	0.344 g	0.355 g (-3%)
Fruits, vegetables and legumes	~ 79.8 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	264 kJ (63 kcal)	264 kJ (63 kcal)	?
Fat	0.3 g	0.3 g	?
Saturated fat	0.01 g	0.01 g	?
Carbohydrates	8.4 g	8.4 g	?
Sugars	0.4 g	0.4 g	?
Dietary fiber	3.3 g	3.3 g	?
Proteins	4.9 g	4.9 g	?
Salt	0.86 g	0.86 g	?
Sodium	0.344 g	0.344 g	?
Fruits, vegetables and legumes	~ 79.8 %	?	~ 79.8 %

Serving size

200 g

Ingredients

Ingredients image

Ingredients list

CAN 1/2 Water, [green] lentils 31%, carrots 5%, diced onions 2.7%, natural flavourings, corn starch, salt, yeast extract, sweet smoked chili,natural thyme flavouring, natural bay flavouring, firming agent : calcium chloride May contain WHEAT CAN 4/4 Water, [green] lentils 33%, carrots 5,2%, diced onions 2.8%, natural flavourings, corn starch, salt, yeast extract, sweet smoked chili,natural thyme flavouring, natural bay flavouring, firming agent : calcium chloride May contain WHEAT

Ingredient information

Etiquetage 1

50% (estimate)

2 Eau

25% (estimate)

Lentils

31.0%

Green Lentils

25% (estimate)

Carrot

5.1%

Onion

2.7%

Lentils

33.0%

Carrot

5.2%

Onion

2.8%

Allergens

Gluten

Traces

GlutenCereals With Gluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:etiquetage-1, fr:2-eau, fr:etiquetage-4, fr:4-eau

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:etiquetage-1, fr:2-eau, fr:etiquetage-4, fr:4-eau

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Firming Agent

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant

Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salt-cured pork belly with lentils • Score: 90/100

Life-cycle reference

Category: Salt-cured pork belly with lentils PEF environmental score: 0.20 Climate change impact: 1.66 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	67.3 %
Processing	9.8 %
Packaging	10.3 %
Transportation	9.2 %
Distribution	2.5 %
Consumption	1.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 70/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: -20 Final score: 70/100

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 166 g CO2e per 100g of product. Reference category: Salt-cured pork belly with lentils. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.8 %
Processing	12.0 %
Packaging	11.9 %
Transportation	13.9 %
Distribution	1.1 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Canned

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Preparation: Versez tout le contenu de la boîte dans une casserole. Réchauffez 3 minutes. Servez et régalez-vous !
Conservation conditions: A conserver à température ambiante, à l'abri de l'humidité
Customer service: Service consommateurs Bonduelle BP 30173 62159 Villeneuve d'Ascq FRANCE

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 12, 2016 at 4:38:23 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:58:06 AM UTC by new-nutrition-bot .

Product page also edited by cedagaesse, date-limite-app, fgouget, foodvisor, kiliweb, magasins-u, moncoachigbas, mrhalal, new-nutrition-bot, openfoodfacts-contributors, org-bonduelle-europe-long-life, packbot, roboto-app, tacite-mass-editor, yuka.YUlvZkRiWW9sTjQ0eGZBdi94ek4vNHhVMkpHb1pIdWNLczFOSVE9PQ, yuka.YUo0d0s2MDZtK0lLb05zTThpMkU0b2xjNFlLR2VFMkxFZE1JSWc9PQ, yuka.YWFzbkRibGFyNk14cGNRODhVS0V5SWxlMzd6NVd6MlRLOGt5SVE9PQ, yuka.ZUx4YkdZRXF2dnNibGZjNTBrK0UzdEpxNko3d1VFMjJDKzFMSVE9PQ, yuka.ZXY4NEVQay9odHhScTl0dm9UV014STFTMWMrSmNFU1dCdHNZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtsVd35ixf1CCzlx02OmPrQPLWyessu_bjYI6g, yuka.sY2b0xO6T85zoF3NwEKvlnZaDuvuqziYbiHVomaVl-nSPK7nPe5ozI_fKas.

Source List

bonduelle-europe-long-life

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