Bonduelle
Brocolis en fleurettes
1000 g
BARCODE:3083681012408
COMMON NAME:Brocolis en fleurettes surgelés
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetable Based Foods And Beverages, Frozen Foods, Vegetables Based Foods, Vegetables, Frozen Plant Based Foods, Frozen Vegetables, Broccoli, Frozen Broccolis, Vegetables Prepared Processed Frozen
LABELS:Vegetarian, Vegan, Green Dot, Nutriscore, Nutriscore Grade A, Rich In Vitamin B9
PACKAGING:Plastic, Other Plastics, Bag, Frozen
MANUFACTURING:France,Portugal
COUNTRIES:France
STORES:Simply Market,carrefour.fr
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutrient levels
Fat in low quantity (0.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.03%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 110 kJ (26 kcal) |
| Fat | 0.4 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 2.4 g |
| Sugars | 1.2 g |
| Dietary fiber | 2.5 g |
| Proteins | 2 g |
| Salt | 0.03 g |
| Sodium | 0.012 g |
| Vitamin K | 0.0696 g |
| Fruits, vegetables and legumes | ~ 100 % |
| Phylloquinone | 0.00009 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 110 kJ (26 kcal) | 110 kJ (26 kcal) | ~ 151 kJ (36 kcal) |
| Fat | 0.4 g | 0.4 g | ~ 0.48 g |
| Saturated fat | 0.1 g | 0.1 g | ~ 0.061 g |
| Carbohydrates | 2.4 g | 2.4 g | ~ 1.7 g |
| Sugars | 1.2 g | 1.2 g | ~ 1.7 g |
| Dietary fiber | 2.5 g | 2.5 g | ~ 2.9 g |
| Proteins | 2 g | 2 g | ~ 3.95 g |
| Salt | 0.03 g | 0.03 g | ~ 0.048 g |
| Sodium | 0.012 g | 0.012 g | ~ 0.019 g |
| Vitamin K | 0.0696 g | 0.0696 g | ? |
| Fruits, vegetables and legumes | ~ 100 % | ? | ~ 100 % |
| Phylloquinone | 0.00009 g | 0.00009 g | ~ 0.000181 g |
Serving size
150g
Ingredients
Ingredients image
Ingredients list
Broccoli. May contain : CELERY
Ingredient information
Broccoli
100% (estimate)
Traces
Celery
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Broccoli, raw • Score: 97/100Life-cycle reference
Category: Broccoli, raw
PEF environmental score: 0.09
Climate change impact: 0.95 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Broccoli, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Broccoli, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 65.3 % |
| Processing | 0.1 % |
| Packaging | 0.0 % |
| Transportation | 23.6 % |
| Distribution | 7.5 % |
| Consumption | 3.5 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 82/100Final score breakdown
Life cycle analysis score: 97
Sum of bonuses and maluses: -15
Final score: 82/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.5 km in a petrol car.
95 g CO2e per 100g of product.
Reference category: Broccoli, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Broccoli, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Broccoli, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 56.5 % |
| Processing | 0.0 % |
| Packaging | 0.0 % |
| Transportation | 31.3 % |
| Distribution | 3.7 % |
| Consumption | 8.5 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | O 7 Other Plastics | Discard | High |
Declared packaging
Plastic, Other Plastics, Bag, Frozen
Transportation
Manufacturing locations
France,Portugal
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Additional information
- Preparation
- Pour 150G : micro onde : 3 mn dans un plat adapté au four à micro ondes recouvert d'un film alimentaire/Casserole : 3mn dans une casserole d'eau bouillante salée dès reprise de l'ébullition/ Poêle : 3mn dans une poêle bien chaude avec un filet d'huile d'olive. Couvrir
- Warnings
- Ne jamais recongeler un produit dégelé
- Conservation conditions
- Casier à glaçons de votre réfrigérateur : 3 jours Congélateur à -18°C : Plusieurs mois
- Customer service
- Service consommateurs Bonduelle BP 30173 62159 Villeneuve d'Ascq FRANCE
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 29, 2015 at 12:14:36 PM UTC by date-limite-app .
Last edit on March 17, 2026 at 7:43:40 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, fgouget, g123k, gmlaa, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, org-bonduelle, org-bonduelle-europe-long-life, packbot, quentinbrd, roboto-app, tacite, yuka.E714FvOsMewqMPfqzJgE2GijNN_NLM1YH0UEog, yuka.Eb1HN_2ELpx7Dt7y7KMd2gK2T8LRB_MCNkEToQ, yuka.RzZRdUVyUVF1OVl1d1BFaW9CUHA0ZFY2MmJ2MFdWcU5JTFlmSVE9PQ, yuka.ZWZBWkFwMEZnOGdVaThZZHJ5dlh5c2hNeTRla1FXL3RMODRnSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5pafjAoz7_MULnq2G05emsC5jMfO5r2pLgCas, yuka.sY2b0xO6T85zoF3NwEKvlmBtUsDb_miZLCPVknPU_P2qLM24MPt7wLXiaqs.
Source List
- bonduelle
- bonduelle-europe-long-life