Bonduelle
Taboule oriental 500g
500 g
BARCODE:3083680484473
COMMON NAME:Taboulé oriental à la menthe et à l'huile d'olive vierge extra (1%)
CATEGORIES:Meals, Savory Semolina Dishes, Tabbouleh, Eastern Tabbouleh, Vegetables Prepared Processed Perishable
LABELS:Vegetarian, No Artificial Flavors, No Preservatives, Vegan, Green Dot, Made In France, Nutriscore, Nutriscore Grade B
PACKAGING:Plastic, Tray, Barquette Plastique
MANUFACTURING:France
COUNTRIES:Belgium, France, Luxembourg
STORES:Monoprix,Leclerc,Casino,Carrefour
Health
Nutrition
Nutri-Score
Average nutritional qualityNutrient levels
Fat in moderate quantity (6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.95%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Vegetables - Prepared/Processed (Perishable) |
|---|---|---|
| Energy | 748 kJ (178 kcal) | 543.949 kJ (129 kcal) (+38%) |
| Fat | 6 g | 7.016 g (-14%) |
| Saturated fat | 0.6 g | 0.712 g (-16%) |
| Carbohydrates | 25 g | 11.852 g (+111%) |
| Sugars | 4 g | 2.911 g (+37%) |
| Dietary fiber | 2 g | ? |
| Proteins | 5 g | 3.216 g (+55%) |
| Salt | 0.95 g | 0.773 g (+23%) |
| Sodium | 0.38 g | 0.309 g (+23%) |
| Fruits, vegetables and legumes | ~ 29.5431818181818 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 748 kJ (178 kcal) | 748 kJ (178 kcal) | ~ 258.970136363636 kJ (62 kcal) |
| Fat | 6 g | 6 g | ~ 6.59937340909091 g |
| Saturated fat | 0.6 g | 0.6 g | ~ 0.493733409090909 g |
| Carbohydrates | 25 g | 25 g | ~ 40.9668840909091 g |
| Sugars | 4 g | 4 g | ~ 4.45952886363636 g |
| Dietary fiber | 2 g | 2 g | ~ 7.32289772727273 g |
| Proteins | 5 g | 5 g | ~ 7.93833136363637 g |
| Salt | 0.95 g | 0.95 g | ~ 0.520343545454546 g |
| Sodium | 0.38 g | 0.38 g | ~ 0.202178181818182 g |
| Fruits, vegetables and legumes | ~ 29.5431818181818 % | ? | ~ 29.5431818181818 % |
Serving size
125 g
Ingredients
Ingredients image
Ingredients list
Semoule de BLE </span>dur réhydratée 61% (eau, semoule de BLE </span>28%), tomates 8%, poivrons 8%, huile de colza 4%, concombres, oignons, raisins secs sultanine 2,5% (raisins secs sultanine 2%, huile de colza), menthe 2%, vinaigre d'alcool, persil, huile d'olive vierge extra 1%, jus de citron, sel, MOUTARDE </span>de Dijon, épices, arômes naturels (CELERI).
Fabriqué dans un atelier utilisant également : lait, oeuf, poisson, crustacé, fruits à coque, soja
Ingredient information
Durum Wheat
61.0%
Water
33% (estimate)
Wheat Semolina
28.0%
Tomato
8.0%
Bell Pepper
8.0%
Colza Oil
4.0%
Cucumber
3.25% (estimate)
Onion
3.25% (estimate)
Sultana Raisin
2.5%
Sultana Raisin
2.0%
Colza Oil
0.5% (estimate)
Mint
2.0%
Alcohol Vinegar
1.5% (estimate)
Parsley
1.5% (estimate)
Extra Virgin Olive Oil
1.0%
Lemon Juice
0.57% (estimate)
Salt
0.48% (estimate)
Dijon Mustard
0.48% (estimate)
Spice
0.48% (estimate)
Natural Flavouring
0.48% (estimate)
Arome Naturel De Celeri
0.48% (estimate)
Fabrique Dans Un Atelier Utilisant Egalement
0.48% (estimate)
Egg
0.48% (estimate)
Fish
0.29% (estimate)
Crustacean
0.15% (estimate)
Nut
0.07% (estimate)
Soya
0.07% (estimate)
Allergens
CeleryCrustaceansEggsFishGlutenMilkMustardCereals With Gluten
Traces
CrustaceansEggsFishMilkNutsSoybeansCrustaceans And Shellfish
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: en:dijon-mustard, fr:fabrique-dans-un-atelier-utilisant-egalement
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: en:dijon-mustard, fr:fabrique-dans-un-atelier-utilisant-egalement
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Tabbouleh, prepacked • Score: 95/100Life-cycle reference
Category: Tabbouleh, prepacked
PEF environmental score: 0.14
Climate change impact: 1.20 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tabbouleh, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tabbouleh, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 50.1 % |
| Processing | 9.9 % |
| Packaging | 22.3 % |
| Transportation | 13.7 % |
| Distribution | 2.3 % |
| Consumption | 1.8 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 80/100Final score breakdown
Life cycle analysis score: 95
Sum of bonuses and maluses: -15
Final score: 80/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.6 km in a petrol car.
120 g CO2e per 100g of product.
Reference category: Tabbouleh, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tabbouleh, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tabbouleh, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 29.8 % |
| Processing | 13.1 % |
| Packaging | 33.7 % |
| Transportation | 21.0 % |
| Distribution | 1.4 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
Declared packaging
Plastic, Tray, Barquette Plastique
Transportation
Manufacturing locations
France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 0.47 % | 0.00 |
Additional information
- Preparation
- Conditionné sous atmosphère protectrice. A consommer rapidement après ouverture
- Warnings
- A consommer rapidement après ouverture. Ne pas congeler.
- Conservation conditions
- A conserver entre 0°C et +4°C.
- Customer service
- CS 30033 69747 Genas Cedex France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 9, 2014 at 8:01:54 PM UTC by sighelm .
Last edit on March 17, 2026 at 2:00:35 AM UTC by new-nutrition-bot .
Product page also edited by charlesnepote, date-limite-app, foodless, gohu66, jniderkorn, kiliweb, moon-rabbit, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-bonduelle, org-bonduelle-europe-long-life, packbot, roboto-app, sighelm, teolemon, yuka.R1o0akF2ME1vS2d0dWRnNXdoclBvc3dyNExtTmVWdVRNY2hPSUE9PQ, yuka.SElNSERiUU9tdHMwdy9JSG9SNkwydlVwL0syQVJuK0xPYzBzSVE9PQ, yuka.U0x3YUVKNGEvdGtBbXNWbTVnTE8rT3hKMnBTekRVS1dOUG9mSWc9PQ, yuka.UXJFcVFmMEloZWtJdXMwWDlVTHkvczVMblppT2ZIR3dMOUlWSWc9PQ, yuka.VjUwREw0NGovZWd6d01VU29qTHJwNEpSNnM2Z1FEeUpkT2tTSWc9PQ, yuka.WFljd09iUXVyOUlNc2YwNzh5dm4vczVUNWJhQVowcWFLc2dPSWc9PQ, yuka.WnFVdE80Y01nZnd3dGZJVTUwLysrUGwwNFlEd1hFaWxNT0VzSVE9PQ, yuka.YVlJbUtZQmNxTm9IdnMwbnIwbjg4YzlmLzdPalRHS1JlOWcrSUE9PQ.
Source List
- bonduelle
- bonduelle-europe-long-life