Poires Demi-Fruits au Sirop Léger
Health
Nutrition
Nutri-Score data warning
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ? |
| Fat | ? |
| Saturated fat | ? |
| Carbohydrates | ? |
| Sugars | ? |
| Dietary fiber | ? |
| Proteins | ? |
| Salt | ? |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ? | ? | ? |
| Fat | ? | ? | ? |
| Saturated fat | ? | ? | ? |
| Carbohydrates | ? | ? | ? |
| Sugars | ? | ? | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | ? | ? | ? |
| Salt | ? | ? | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: fr:poires-williams-demi-fruits
Vegetarian status unknown
Unrecognized: fr:poires-williams-demi-fruits
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Pear, canned in light syrup, not drained • Score: 97/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pear, canned in light syrup, not drained. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 15.3 % |
| Processing | 40.3 % |
| Packaging | 27.0 % |
| Transportation | 12.8 % |
| Distribution | 4.7 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 82/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pear, canned in light syrup, not drained. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 6.6 % |
| Processing | 21.1 % |
| Packaging | 42.8 % |
| Transportation | 26.7 % |
| Distribution | 2.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Metal | Unknown | High |
Declared packaging
Data precision
Transportation
Manufacturing locations
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 7, 2017 at 6:11:18 PM UTC by openfood-ch-import .
Last edit on March 17, 2026 at 2:31:27 AM UTC by new-nutrition-bot .
Product page also edited by beniben, date-limite-app, foodrepo, foodvisor, kiliweb, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, packbot, quentinbrd, stephane, yuka.Ylk0TEhxTVFtdmtxaC9BbXdCZmMvOTFIeWIrTGVFV1JOK2xNSUE9PQ.
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