ProductsTOURTELTourtel 6X27,5CL TOURTEL TWIST CERISE 0.0 DEGRE ALCOOL

TOURTEL, Tourtel Twist, Tourtel Twist Cerise

Tourtel 6X27,5CL TOURTEL TWIST CERISE 0.0 DEGRE ALCOOL

Name: Tourtel 6X27,5CL TOURTEL TWIST CERISE 0.0 DEGRE ALCOOL
Brand: TOURTEL, Tourtel Twist, Tourtel Twist Cerise

1650 ml

BARCODE:3080216050232

COMMON NAME:Boisson sans alcool à base de bière au jus de cerise griotte aromatisée cerise

CATEGORIES:Beverages, Non Alcoholic Beverages, Non Alcoholic Beers

LABELS:No Artificial Flavors, No Colorings, Pefc, Triman

PACKAGING:Bottle

ORIGIN:Bosman Brewery Ul. Chmielewskiego 16 70-028 Szczecin

COUNTRIES:France

STORES:Magasins U

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in moderate quantity (5.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.01%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	129 kJ (31 kcal)
Fat	0 g
Saturated fat	0 g
Carbohydrates	7.3 g
Sugars	5.1 g
Dietary fiber	?
Proteins	0.2 g
Salt	0.01 g
Sodium	0.004 g
Alcohol	0 % vol
Fruits, vegetables and legumes	~ 0.5 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	129 kJ (31 kcal)	129 kJ (31 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	7.3 g	7.3 g	?
Sugars	5.1 g	5.1 g	?
Dietary fiber	?	?	?
Proteins	0.2 g	0.2 g	?
Salt	0.01 g	0.01 g	?
Sodium	0.004 g	0.004 g	?
Alcohol	0 % vol	0 % vol	?
Fruits, vegetables and legumes	~ 0.5 %	?	~ 0.5 %

Ingredients

Ingredients image

Ingredients list

Eau, sucre, MALT D'ORGE, jus de sureau à base de jus concentré (2%), jus de cerise griotte à base de jus concentré (1%), dioxyde de carbone, Acide citrique (E330), arome naturel, stabilisant : gomme d'acacia, extrait de houblon

Ingredient information

Water

87.4% (estimate)

Sugar

3.55% (estimate)

Malted Barley

3.55% (estimate)

Jus De Sureau A Base De Jus Concentre

2.0%

Jus De Cerise Griotte A Base De Jus Concentre

1.0%

E290

0.5% (estimate)

E330

0.5% (estimate)

E330

0.5% (estimate)

Natural Flavouring

0.5% (estimate)

Stabiliser

0.5% (estimate)

E414

0.5% (estimate)

Hop Extract

0.5% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:jus-de-sureau-a-base-de-jus-concentre, fr:jus-de-cerise-griotte-a-base-de-jus-concentre

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:jus-de-sureau-a-base-de-jus-concentre, fr:jus-de-cerise-griotte-a-base-de-jus-concentre

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E290 - Carbon dioxide

Additives

E414 - Acacia gum

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E290 - Carbon dioxidePreservativePropellent Gas

CARBON DIOXIDE chemical formula CO2) is a colorless gas with a density about 60% higher than that of dry air.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E414 - Acacia gumCarrierEmulsifierStabiliserThickener

Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia (Acacia) seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan (80%) and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Beer, alcohol-free (<1,2° alcohol) • Score: 56/100

Life-cycle reference

Category: Beer, alcohol-free (<1,2° alcohol) PEF environmental score: 0.13 Climate change impact: 1.35 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beer, alcohol-free (<1,2° alcohol). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beer, alcohol-free (<1,2° alcohol). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	8.2 %
Processing	24.3 %
Packaging	38.7 %
Transportation	19.4 %
Distribution	7.3 %
Consumption	2.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 41/100

Final score breakdown

Life cycle analysis score: 56 Sum of bonuses and maluses: -15 Final score: 41/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 135 g CO2e per 100g of product. Reference category: Beer, alcohol-free (<1,2° alcohol). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beer, alcohol-free (<1,2° alcohol). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beer, alcohol-free (<1,2° alcohol). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	5.9 %
Processing	20.2 %
Packaging	46.0 %
Transportation	24.4 %
Distribution	2.7 %
Consumption	0.5 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Bottle	Unknown	Unknown	High

Declared packaging

Bottle

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Additional information

Conservation conditions: A L'ABRI SOLEIL ET PLUIE
Customer service: Service Consommateurs BK , 03 88 27 59 59

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 30, 2018 at 10:45:49 AM UTC by kiliweb .

Last edit on March 17, 2026 at 6:41:08 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, magasins-u, neslie-dijoux, new-nutrition-bot, openfoodfacts-contributors, org-brasseries-kronenbourg, packbot, roboto-app, teolemon, yuka.IItAJNuQMN4QGfrY7d8W5wmkKO3DJKZ0AUQMog, yuka.N4lvIMGkLpFxRciJzKBt-wGiJP36PdV2BlVVog, yuka.UklRUElLY2wrNmRWdHRvM3pCSDcrZk50eWJUM2YzdVNFZE1vSVE9PQ.

Source List

brasseries-kronenbourg

View on Open Food Facts