ProductsApéricubeApéricube Cocktail 48C

Apéricube, Bel

Apéricube Cocktail 48C

250 g

BARCODE:3073781110890

COMMON NAME:Spécialité fromagère fondue

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Processed Cheese, Cheeses Perishable, Fromages Aperitif, Fromages Degustations

LABELS:No Preservatives

PACKAGING:Tray

ORIGIN:Lait Origine France

WEBSITE:https://www.ribambel.com/apericube/produits

COUNTRIES:France

STORES:carrefour.fr

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (19.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (13%)

Sugars in moderate quantity (5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,012 kJ (244 kcal)
FAT	19.5 g
Saturated fat	13 g
Carbohydrates	5 g
Sugars	5 g
Dietary fiber	?
Proteins	12.1 g
Salt	2 g
Sodium	0.8 g
Minerals
Calcium	0.37 g
Fruits, vegetables and legumes	~ 3.9 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (manufacturer)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,012 kJ (244 kcal)	1,012 kJ (244 kcal)	1,012 kJ (244 kcal)	?
FAT	19.5 g	19.5 g	19.5 g	?
Saturated fat	13 g	13 g	13 g	?
Carbohydrates	5 g	5 g	5 g	?
Sugars	5 g	5 g	5 g	?
Added sugars	~ 0 g	?	?	~ 0 g
Dietary fiber	?	?	?	?
Proteins	12.1 g	12.1 g	12.1 g	?
Salt	2 g	2 g	2 g	?
Sodium	0.8 g	0.8 g	0.8 g	?
Minerals
Calcium	0.37 g	0.37 g	0.37 g	?
Fruits, vegetables and legumes	~ 3.9 %	?	?	~ 3.9 %

Serving size

15.6 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,012 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

59 min (~5,901 steps)

Swimming

36 min

Bicycling

28 min

Running

21 min

Ingredients

Ingredients image

Ingredients list

LAIT écrémé réhydraté (origine : France), FROMAGES (dont 13% de BLEU dans les cubes Bleu), BEURRE, sels de fonte (polyphosphates), protéines de LAIT, concentré LACTIQUE LAITIER, mix d'olives vertes 7% (olives vertes 3,9%, eau, sel, correcteur d'acidité (acide citrique)) dans les cubes Olive Verte, arômes naturels dans les cubes saveur Jambon, Arôme naturel basilic avec d'autres arômes naturels (LAIT), basilic, dans les cubes saveur Basilic, sel.

Ingredient information

Skimmed Milk

32.57% (estimate)

Cheese

19.75% (estimate)

Dont 13 De Bleu Dans Les Cubes Bleu

19.75% (estimate)

Butter

15.5% (estimate)

Emulsifying Salts

13.38% (estimate)

E452

13.38% (estimate)

Milk Proteins

12.1% (estimate)

Concentre Lactique Laitier

6.85% (estimate)

Mix D Olives Vertes

7.0%

Green Olive

3.9%

Water

0.52% (estimate)

Salt

< 2% (estimate)

Acidity Regulator

< 1.03% (estimate)

E330

< 1.03% (estimate)

Dans Les Cubes Olive Verte

< 7% (estimate)

Aromes Naturels Dans Les Cubes Saveur Jambon

< 7% (estimate)

Natural Basil Flavouring

< 5% (estimate)

Natural Flavouring

< 5% (estimate)

Basil

< 5% (estimate)

Dans Les Cubes Saveur Basilic

< 5% (estimate)

Salt

< 2% (estimate)

Allergens

Milk

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:dont-13-de-bleu-dans-les-cubes-bleu, fr:concentre-lactique-laitier, fr:mix-d-olives-vertes, fr:dans-les-cubes-olive-verte, fr:aromes-naturels-dans-les-cubes-saveur-jambon, fr:dans-les-cubes-saveur-basilic

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:dont-13-de-bleu-dans-les-cubes-bleu, fr:concentre-lactique-laitier, fr:dans-les-cubes-olive-verte, fr:aromes-naturels-dans-les-cubes-saveur-jambon, fr:dans-les-cubes-saveur-basilic

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:dont-13-de-bleu-dans-les-cubes-bleu, fr:concentre-lactique-laitier, fr:dans-les-cubes-olive-verte, fr:aromes-naturels-dans-les-cubes-saveur-jambon, fr:dans-les-cubes-saveur-basilic

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E452 - Polyphosphates

Ingredients

Flavouring

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E452 - PolyphosphatesEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Camembert cheese, from cow's milk • Score: 54/100

Life-cycle reference

Category: Camembert cheese, from cow's milk PEF environmental score: 0.50 Climate change impact: 5.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.7 %
Processing	5.0 %
Packaging	4.0 %
Transportation	3.7 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins: Lait Origine France Origins malus: -2 Transportation (Worldwide): 0 Environmental policy adjustment: -2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +72

Green-Score for this product

Final score: 49/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -5 Final score: 49/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 514 g CO2e per 100g of product. Reference category: Camembert cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.0 %
Processing	4.3 %
Packaging	4.1 %
Transportation	4.8 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +72

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Paper or cardboard
Total

Declared packaging

Tray

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Lait Origine France Origins malus: -2 Transportation (Worldwide): 0 Environmental policy adjustment: -2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	67 %	High
France	33 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 21, 2019 at 6:01:01 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 4:27:40 AM UTC by org-bel-france .

Product page also edited by chevalstar, driveoff, ecoscore-impact-estimator, foodless, foodvisor, kiliweb, openfoodfacts-contributors, org-bel-france, org-groupe-bel, pmiron, rapa93, roboto-app, suzannekuhn, yuka.YmFZa0x2d005K2NrdU5oZ3drTG8wL0VrNUliNFdIS2RHOEJBSVE9PQ, yuka.ZEtRbkZZUURvZXNna3NVKzVoSGIrTndvN2JTMFEyaUlGUFFJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhF7YuL7-G31NizWiWaS1MurHKC0OI518NXYGKo, yuka.sY2b0xO6T85zoF3NwEKvlkJLbNrPvW_KLEznx2eP5IqUPKHuYcxr5K_DMas, yuka.sY2b0xO6T85zoF3NwEKvllFrSvnmmx7HPS7VqEGEncmicYPDZP1u-KL8bqs, yuka.sY2b0xO6T85zoF3NwEKvllxoTYPXvS7CGjXRxVGb4eiJI5qwPI9R0LbeCKs.

Source List

groupe-bel
bel-france

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