ProductsApéricubeApéricube Incontournables de l'Apéro 48C

Apéricube

Apéricube Incontournables de l'Apéro 48C

Name: Apéricube Incontournables de l'Apéro 48C
Brand: Apéricube

250 g

BARCODE:3073781091687

COMMON NAME:Spécialité fromagère fondue avec arômes naturels

PRODUCER:Fromageries Bel

PACKAGER CODE:FR.39.300.001,FR39.198.001

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Cheese Preparations, Processed Cheeses, Cheese Appetizers, Cheeses Perishable, Fromages Degustations

LABELS:Green Dot

PACKAGING:Tray, Frais Et Hors Frais

MANUFACTURING:Jura,France

WEBSITE:https://www.ribambel.com/apericube/produits

COUNTRIES:France

STORES:carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (19.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (13%)

Sugars in moderate quantity (5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:FROMAGES DÉGUSTATIONS
Energy	1011 kJ (244 kcal)	1,154.75 kJ (278 kcal) (-12%)
Fat	19.5 g	22.552 g (-14%)
Saturated fat	13 g	14.958 g (-13%)
Carbohydrates	5 g	3.752 g (+33%)
Sugars	5 g	3.538 g (+41%)
Dietary fiber	?	?
Proteins	12 g	13.823 g (-13%)
Salt	2 g	1.848 g (+8%)
Sodium	0.8 g	0.738 g (+8%)
Calcium	0.26 g	416.545 mg (-38%)
Fruits, vegetables and legumes	~ 0.3 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (manufacturer)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1011 kJ (244 kcal)	1011 kJ (244 kcal)	1011 kJ (244 kcal)	?
Fat	19.5 g	19.5 g	19.5 g	?
Saturated fat	13 g	13 g	13 g	?
Carbohydrates	5 g	5 g	5 g	?
Sugars	5 g	5 g	5 g	?
Dietary fiber	?	?	?	?
Proteins	12 g	12 g	12 g	?
Salt	2 g	2 g	2 g	?
Sodium	0.8 g	0.8 g	0.8 g	?
Calcium	0.26 g	0.26 g	0.26 g	?
Fruits, vegetables and legumes	~ 0.3 %	?	?	~ 0.3 %

Ingredients

Ingredients image

Ingredients list

rehydrated skimmed milk (origin: france), cheeses (including 7% emmental in the emmental variety), butter, milk proteins, cast iron salts: polyphosphates, sodium citrates and citric acid, preparation in the guacamole variety 2.2% (sugar, salt, spices, whey, dried onion, natural flavour, dried garlic, spinach powder), natural flavours, flavour, salt, colour: copper complexes of chlorophyllines,

Ingredient information

Skimmed Milk

52.65% (estimate)

Cheese

23.83% (estimate)

Butter

11.91% (estimate)

Emulsifying Salts

5.96% (estimate)

E452

5.96% (estimate)

Concentre Lactique Laitier

2.98% (estimate)

Milk Proteins

1.49% (estimate)

Poivre Vert 0 27 Dans Les Cubes Poivre Vert

0.74% (estimate)

Chives

0.3%

Echalote 0 3 Dans Les Cubes Saveur Echalote Ciboulette

0.3%

Arome Naturel Dans Les Cubes Saveur Jambon Cru

< 0.3% (estimate)

Natural Cheese Flavouring

< 0.3% (estimate)

Dans Les Cubes Emmental

< 0.3% (estimate)

Salt

< 0.3% (estimate)

Allergens

Milk

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:concentre-lactique-laitier, fr:poivre-vert-0-27-dans-les-cubes-poivre-vert, fr:echalote-0-3-dans-les-cubes-saveur-echalote-ciboulette, fr:arome-naturel-dans-les-cubes-saveur-jambon-cru, fr:dans-les-cubes-emmental

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E452 - Polyphosphates

Ingredients

Flavouring

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E452 - Polyphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Processed cheese snack w breadsticks, for children • Score: 49/100

Life-cycle reference

Category: Processed cheese snack w breadsticks, for children PEF environmental score: 0.57 Climate change impact: 5.61 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Processed cheese snack w breadsticks, for children. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Processed cheese snack w breadsticks, for children. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	73.0 %
Processing	10.7 %
Packaging	10.4 %
Transportation	3.8 %
Distribution	1.7 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +72

Green-Score for this product

Final score: 46/100

Final score breakdown

Life cycle analysis score: 49 Sum of bonuses and maluses: -3 Final score: 46/100

Carbon footprint

Equivalent to driving 2.9 km in a petrol car. 561 g CO2e per 100g of product. Reference category: Processed cheese snack w breadsticks, for children. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese snack w breadsticks, for children. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese snack w breadsticks, for children. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.6 %
Processing	7.5 %
Packaging	10.8 %
Transportation	5.2 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +72

Packaging components

Shape	Material	Recycling	Impact
1 Film	Plastic	Discard	High
48 Sheet	Metal	Recycle	High
1 Tray	Cardboard	Recycle	Low

Declared packaging

Tray, Frais Et Hors Frais

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Jura,France

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	53 %	High
Unknown	47 %	High

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk cheese butter

Additional information

Conservation conditions: à conserver au froid après achat.
Customer service: BEL, BP 114 - 92151 SURESNES CEDEX – France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 19, 2018 at 7:31:08 PM UTC by kiliweb .

Last edit on March 18, 2026 at 4:27:55 AM UTC by org-bel-france .

Product page also edited by charlyne, chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, inf, kiliweb, noeliemichard, openfoodfacts-contributors, org-bel-france, org-groupe-bel, pmiron, rikhal, roboto-app, suzannekuhn, uniwuni, yuka.A5lMB8y7J887Mtzy85sN0wGcTcG4CcVACGAEog, yuka.VjYwRUtwazZoS0FhbWNFMStSN2w5TlZQM3FLR1RXM25LZEkwSVE9PQ, yuka.WjZvK0ZhVWtxK1VBdjhZRHd4V0w4TXRMd3BPN1gyMnVkZW9iSVE9PQ, yuka.Wll3T0ZhaysrT01UcDg4QzV3N1pwOUpwekorcWNtUHBPclpLSVE9PQ, yuka.YmFZa0x2d005K2NrdU5oZ3drTG8wL0VrNUliNFdIS2RHOEJBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhV7ffrQrjjubTXfq2u79MiiA8L5O9hX39miEas.

Source List

groupe-bel
bel-france

View on Open Food Facts